Coyote Bohemio Menu

A refreshing drink made from steeped dried hibiscus flowers, typically sweetened to balance its tartness.

Tres por orden - Three per order With soft corn tortilla or crispy corn tortilla

Acompañado con frijoles, queso, crema, jalapeños, y guacamole. Served with beans, che…

Fried fish

A traditional Mexican beverage, horchata agua fresca is made with rice and typically includes cinnamon and vanilla, sweetened to taste.

A flour tortilla filled with scrambled eggs, typically includes cheese and a mix of breakfast meats such as bacon or sausage, and vegetables like bell peppers and onions.

Chuleta, bistec, pollo con rajas y cebolla. Pork chop, steak, chicken with peppers and onions

Steak with shrimp

Mashed avocado with onions, tomatoes, cilantro, and lime juice, served with tortilla chips.

A traditional Mexican beverage, horchata agua fresca is made with rice and typically includes cinnamon and vanilla, sweetened to taste.

A traditional Mexican refreshment, tamarindo agua fresca is a blend of sweetened water infused with the tangy essence of tamarind fruit.

Eggs with jalapeño, onions, and tomatoes. Served with rice and beans

Eggs with sausage or Mexican sausage. Served with rice and beans

Eggs with Red or Green sauce. Served with rice and beans

Eggs with jalapeños and onions. Served with rice and beans

Eggs with ham. Served with rice and beans

Chilaquiles with Green or Red sauce. Served with rice and beans

Buffalo wings, deep-fried and coated in a spicy buffalo sauce, typically accompanied by blue cheese dressing.

Acompañado con frijoles, queso, crema, jalapeños, y guacamole. Served with beans, che…

Queso, pollo o carne. Cheese, chicken or steak

A huarache features a thick, oval-shaped corn masa base, traditionally topped with refried beans, a layer of meat, lettuce, tomatoes, and finished with a sprinkle of queso fresco and a drizzle of crema.

Authentic Mexican corn cakes topped with delectable fillings and garnished with savory ingredients.

Tortilla de harina frita con pollo, queso, y frijoles. Fried flour tortilla with chicken, cheese and beans

Servido con lechuga, tomates, jalapeños, cebolla, aguacate, queso, mayonesa, y frijoles.

A torta cubana typically includes telera bread filled with layers of breaded steak, ham, various sausages, egg, and cheese, complemented by lettuce, tomato, onion, avocado, and mayonnaise.

A cemita cubana typically includes a soft sesame seed bun filled with layers of ham, roasted pork, and breaded steak, complemented by avocado, Oaxaca cheese, refried beans, and chipotle aioli, garnished with lettuce and tomato.

Pancita is a traditional Mexican soup made with beef tripe and a savory guajillo chili broth, often accompanied by tortillas.

Mole de olla consists of a rich broth flavored with epazote and dried chiles, typically featuring beef and a variety of vegetables.

Shrimp soup typically includes a seasoned broth with succulent shrimp, often accompanied by mixed vegetables such as onions, tomatoes, and cilantro, and occasionally rice.

Caldo de Pollo typically includes a savory broth with chicken, rice, and a mix of vegetables such as carrots, potatoes, and zucchini.

A traditional Mexican seafood soup, caldo de mariscos combines shrimp, fish, scallops, calamari, clams, and a variety of vegetables in a rich, seasoned broth.

Lettuce, parmesan cheese, and homemade croutons

Diced chicken, tomatoes, onions, shredded mozzarella cheese, and black olives

Grilled chicken, red onions, tomatoes, cheddar cheese, avocado, and tortilla chips

Acompañado con papas fritas, lechuga, y tomates.

Acompañado con papas fritas, lechuga, y tomates. Served with French fries, lettuce, and tomato

Acompañado con papas fritas, lechuga, y tomates. Grilled Chicken Sandwich. Served with lettuce and tomato

Acompañado con papas fritas, lechuga, y tomates. Philly Cheese Steak. Served with French fries, lettuce and tomato

Shrimp stewed with vegetables and olives Mexican style

Breaded shrimp

Deviled spicy marinated shrimp

Rice with shrimp

Fried fish

Breaded fish fillet

Fish fillet in garlic sauce

Deviled spicy marinated fish fillet

Salsa roja con bistec, acompañado con arroz y frijoles. Red sauce with beef, served with rice and beans

Salsa verde con pollo, acompañado con arroz y frijoles. Green sauce with chicken, served with rice and beans

Salsa verde y roja con pollo y crema encima, acompañado con arroz y frijoles. Green and red sauce chicken and cream server with rice and beans

Con pollo, carne y camarones. With chicken, steak, and shrimp

Salchipapas. Sausage with French fries

Breaded chicken fingers paired with golden french fries.

Breaded mozzarella sticks, typically served with a marinara dipping sauce.

Grilled chicken breast. Served with rice, beans, and tortillas or French fries and salad

Sauteed chicken with tomatoes, onions, and jalapenos

Red Adobo sauce with chicken

Chicken in Mole Poblano sauce

Green pipian with chicken

Grilled steak

Salted meat with prickly pear cactus

Steak with onions

Grilled steak with tomatoes, onions, and jalapeños

Mexican steak

Steak with peppers, enchilada, and house potatoes

Steak with shrimp

Bistec, arroz, frijoles, pimiento, cebolla, y queso Oaxaca. Steak, rice, beans, black pepper, onion and melted Oaxaca cheese

Pork chop with onions

Grilled pork chop with tomatoes, onions, and jalapeños

Pork chop with green salsa and prickly pear cactus

Ribs in green sauce with broad beans and zucchini

Bistec, pollo, camarones y nopales. Steak, chicken, shrimp and prickly pear cactus

Stuffed chiles

Golden, deep-fried potatoes, typically seasoned with a blend inspired by Mexican cuisine.

Golden fries served with a side of creamy cheese dip.

Sliced onions, typically coated in a beer batter and fried until achieving a crispy texture.