Coyne's Restaurant & Bar Menu

Burrata cheese, arugula, basil, fire roasted cherry tomatoes, mushroom duxelles crostini and balsamic reduction

Rotisserie chicken, Oaxaca cheese, fried flour tortillas, poblano crema, scallions and cilantro

Blackened grilled halibut, shredded cabbage, pico de gallo, Cotija cheese, cilantro, chipotle aioli, and aji verde sauce on flour tortillas

Jalapeno, yellow onion, cilantro and lime with fried sea salt potato scoops

Dark roux, cajun chicken, andouille sausage, green & red bell peppers, onions and steamed white rice

Mixed greens, heirloom cherry tomatoes, red onion, cucumber, carrots and honey balsamic vinaigrette

Ginger ponzu marinated ahi tuna, avocado, pineapple, cucumber, cilantro and cilantro-jalapeño crema with crisp wontons

Chopped romaine, heirloom cherry tomatoes, red onion, rosemary Parmesan croutons, Parmesan cheese, and Caesar dressing

Butter lettuce, creamy yellow curry dressing, curried chicken, snap peas, green apple, cashews and crispy rice noodles

Sliced beef, red onion, grape tomato, avocado, tortilla strips, cilantro vinaigrette and Cotija cheese in a crisp flour tortilla shell

Freshly made squid ink linguine pasta, lobster, lobster brandy cream sauce, roasted tomatoes, Parmesan cheese, and fresh basil

Miso-glazed salmon, sake beurre blanc, white rice, and snap pea medley

Chilean sea bass, pistachio pesto, gnocchi, Parmesan cream sauce, sun-dried tomatoes, and spinach

Ginger ponzu marinated ahi tuna, avocado, cucumbers, carrots, mango, pickled red cabbage, rice, scallions, sesame seeds, tobiko, and sriracha aioli

Red curry sauce, shrimp, grilled bell peppers and onions, white rice, cilantro, green onion and toasted naan bread

Pan seared scallops, salsa verde, tamale cakes, sake beurre blanc, avocado salad, aji verde

Freshly made pappardelle pasta, rich coconut- chile sauce, green onions, ginger, snap peas, toasted coconut

USDA Prime grade fig glazed pork chop, cauliflower puree, and lemon grilled asparagus

Braised short rib ragu, freshly made pappardelle pasta, Parmesan cheese, and basil

Mixed fresh seasonal vegetables sautéed in pistachio pesto with a hint of fresh tomato sauce served in a nest of roasted spaghetti squash ^vegan

Gochujang marinated sliced wagyu, white cheddar, grilled green and red bell peppers, sliced jalapeño, red onion, mayonnaise, and sweet chili garlic sauce on a ciabatta bun

Lentil falafel, roasted tomatoes, roasted cauliflower, arugula, aji verde sauce and toasted naan bread ^vegetarian

8 oz. American wagyu beef patty, white cheddar, mushroom duxelles, bacon-fig jam and arugula on a brioche bun

Buttermilk, Birdseye chile and flour breaded chicken breast, Tabasco brown butter, lemon-ginger mayo, iceberg and pickles on a sweet Hawaiian bun

Pistachio pesto, mozzarella, roasted tomatoes, arugula, and avocado aioli on a ciabatta bun

Smoked brisket, bourbon barbecue, coleslaw, fried shallots, pickles and pickled red onion on a sweet Hawaiian bun

with maître d’butter and sea salt, smashed potatoes and chef’s vegetables

with maître d’butter and sea salt, smashed potatoes and chef’s vegetables

Espresso ganache, berry coulis, creme anglaise

Bourbon-salted caramel, candied bacon