GRAZING BITES
- 3 CHEESE TRUFFLE & GARLIC BREAD(V) Chilli, red onion & tomato salsa£7.75
- FRIED SESAME KING PRAWNSCaramelised chicory, sweet & sour dip£9.25
- CROQUETTE SPECIALAsk your server for more information.
- BILTONG & JERKYCured beef. Supplied by Kings Elite Snacks. Choose from the following:£4.10
STEAKS
- FLAT IRON8oz Comes from the shoulder blade of the cow. A tender and flavoursome cut of beef. Best served medium rare Due to the structure of the steak we are unable to serve it past a medium cooking temperature, please ask your server for advice if unsure.£13.00
- RUMP80z Comes from the bovine's backside. Works harder than most other parts of the cow, leading to a greater amount of flavour. Best served£15.00
- RIBEYE8oz Cut from the fore rib of the cow. The key to its flavour is marbling (little rivers of fat, that run through the beef). Best served medium rare£19.00
- FILLET8ozFrom the tenderloin and as suggested, the most tender cut of beef, with little to no fat content. Best served medium rare/medium£25.50
- SPICED CAULIFLOWER FLORETS(Vv) Served with parsnip purée, toasted pine nuts and a sun dried tomato pesto£12.50
- THE GREEDY COW(S) Indecisive? Why not try the 3 steaks to the left on one plate?£56.50
SAUCES
- PEPPER SAUCE£2.75
- BLUE CHEESE SAUCE(V)£2.75
- BÉARNAISE(V)£2.75
- GARLIC & HERB CREAM(V)£2.75
- BOURBON BBQ(Vv)£2.75
SIDES
- FRIES(Vv)£3.50
- SWEET POTATO MASH(Vv)£3.80
- WAFFLES & EGGS(V)£3.75
- SAVOY CABBAGE & GREEN BEANS IN CHORIZO CREAM£4.40
- GARLIC MUSHROOMS WITH TRUFFLE BUTTER(V)£4.40
- CARAMELISED CARROTS & RED ONION IN A GINGER & MAPLE BUTTER(V)£4.40
- BONE MARROW£2.60
DESSERTS
- CHEESECAKE SPECIALAsk your server for more information
- CHOCOLATE BREAD & BUTTER PUDDINGVanilla Custard, Maple Roasted Pecan Nuts£8.00
- WHITE CHOCOLATE PANNA COTTAShortbread Crumb, Raspberry Compote£7.75
