Cowgirl Menu

Served in a blue corn tortilla cup with a sprinkle of diced tomatoes and wedge of lime.

Louisiana yam fries sprinkled with chopped walnuts and scallions with a walnut, honey & mayo dipping sauce.

Fresh cut Idaho russets topped with our own spicy green chile and melted cheddar cheese.

A head of roasted garlic drizzled in extra virgin olive oil on a plate of melted Jack cheese with tomatillo salsa and crostini slices.

Tortilla chips topped with black beans, Jack & cheddar cheese, red onions, guacamole pickled jalapeños, black olives & sour cream and our extra spicy Salsa Diablo!

Tossed in our righteous Jamaican Jerk sauce, served with more Jerk sauce on side. SPICY!

Tossed in Salsa Diablo with chopped chopped habaneros. Served with blue cheese dressing and celery. THESE ARE HOT & SPICY!

Made with kidney and garbanzo beans, corn, carrots and sweet peppers. Served with jalapeños, red onions, sour cream, cheddar cheese and jalapeño cornbread. TRY IT AS A FRITO PIE!

Romaine lettuce tossed in a traditional Caesar’s dressing (yes, it has anchovies,) topped with grated Parmesan cheese and croutons.

Roasted golden beets, asparagus, roasted red peppers, Marcona almonds, shaved fennel with organic greens. Tossed in

Shredded mesquite-smoked beef brisket simmered in our sassy BBQ sauce and stacked on a brioche bun.

Black Angus, antibiotic and hormone-free, grass fed, grain-finished custom ground beef served on a brioche bun. Healthy and delicious!

NM raised Lamont all-natural buffalo - lean and nutritious! Grilled to order and served on a brioche bun.

Patrick’s own blend of organic red quinoa, garbanzos, ground almonds and pecans, roasted garlic, pesto, basil and sundried tomatoes on a brioche bun.

Our secret blend of all-natural beef, local buffalo and applewood smoked bacon, grilled to your liking and served in a brioche bun with melted brie, truffled green chile, a slice of heirloom tomato, chipotle sauce and some hand cut fries.

12 hour mesquite-smoked sliced beef brisket with Texas toast.

Half rack Baby Back ribs basted with BBQ sauce.

A trio of mesquite-smoked ribs, brisket and BBQ chicken with some Texas toast.

A trio of mesquite-smoked ribs, pulled pork and BBQ chicken with some Texas toast.

Wild caught, sustainably fished cod filets, dipped in a Sierra Nevada Pale Ale batter and flash-fried along with hand cut fries. Served with jalapeño tartar sauce and coleslaw.

Flash-fried filet of Saltine-crusted Louisiana catfish served with jalapeño tartar sauce, rice and spicy collard greens.

Grilled salmon “fingers” folded into two flour tortillas along with melted Jack cheese, chopped lettuce and tomato, served with our own tomatillo salsa, pico de gallo, rice and black beans.

Baked layers of butternut squash with caramelized onions, bread crumbs, Jack cheese, with a small Cowgirl salad.

With country cream gravy and mashed potatoes & your choice of today's vegetable or spicy collard greens.

With country cream gravy and mashed potatoes & your choice of today's vegetable or spicy collard greens.

All natural chicken breasts chargrilled with our spicy Jamaican Jerk BBQ sauce; served with rice & black beans.

6oz top choice, center cut, cooked to order, topped with a strip of green chile and served on a bed of grilled caramelized onions. Comes with hand-cut fries (frites) and grilled veggies.

Two eggs cooked to order, stacked atop corn tortillas and black beans smothered with your choice of chile & melted jack cheese, with tortillas & papas fritas. (Sorry, NO sunny side up)

Blue corn tortillas layered with smoked chicken, black beans, Jack & cheddar cheeses, choice of chile, with rice.

With guacamole, grilled onions & peppers, Jack cheese, sour cream, salsa, rice, black beans & tortillas. Chicken Breast Fajitas - all natural! Tenderloin Steak Fajitas - all natural! Crimini Mushroom Fajitas

Cinnamon churro, vanilla ice cream, Ghirardelli chocolate sauce, caramel sauce, whipped cream and candied pecans.

Best flan ever! Served with Mexican Wedding cookies and whipped cream.

Molten chocolate center, served with Breyer’s vanilla ice cream, Ghirardelli chocolate sauce and whipped cream.

Almond flour-based chocolate cake dusted with Chimayo chile powder, served with Haagen-Dazs Dulce de Leche ice cream, Ghirardelli ganache sauce and house whipped cream. Patrick’s fave!!!

A classic cobbler combo. Served warm with house whipped cream.

Served with choice of ice cream Ghirardelli chocolate sauce and whipped cream.

A slice of classic Mud Pie with a twist! Oreo cookie crust with layers of chocolate, strawberry & Haagen-Dazs Dulce de Leche ice cream, a layer of frozen ganache and pecans on top.

One scoop of ice cream with whipped cream and chocolate sauce

Almond sponge cake soaked in rum infused three milk blend served with fresh whipped cream and strawberries.

Served in a blue corn tortilla cup with a sprinkle of diced tomatoes and wedge of lime.

Louisiana yam fries sprinkled with chopped walnuts and scallions with a walnut honey mayo dipping sauce.

Fresh cut Idaho Russet topped with our own spicy green chile and melted cheddar cheese.

Tortilla chips topped with black beans, Monterey jack and cheddar cheese, red onions, guacamole, pickled jalapeños, black olives, sour cream, and our extra spicy Salsa Diablo! Featured in: THE WALL STREET JOURNAL & Food Network

Roasted golden beets, asparagus, roasted red peppers, Marcona almonds, and shaved fennel on organic greens. Tossed in lemon/basil vinaigrette.

Ask your server for daily selections. Ask for it GF!

Served in a blue corn tortilla cup with a sprinkle of diced tomatoes and a wedge of lime.

Louisiana yam fries sprinkled with chopped walnuts and scallions with a walnut honey mayo dipping sauce.

A head of roast garlic drizzled in extra virgin olive oil on a plate of melted Jack cheese with tomatillo salsa and crostini slices.

Tortilla chips topped with black beans, Jack & cheddar cheeses, red onions, guacamole, pickled jalapeños, black olives, sour cream, and our extra spicy Salsa Diablo! Add house-smoked pulled chicken, chipotle pulled pork, or shredded brisket. Featured in: THE WALL STREET JOURNAL & Food Network

Made with kidney and garbanzo beans, corn, carrots and sweet peppers. Served with jalapeños, red onions, sour cream, cheddar cheese and jalapeño cornbread.

Roasted golden beets, asparagus, roasted red peppers, Marcona almonds, shaved fennel on organic greens. Tossed in lemon basil vinaigrette.

Black beans, Jack cheese and red chile comes with sour cream, pico de gallo, red onions and pickled jalapenos on the side.

Two eggs cooked to order, stacked atop corn tortillas and black beans smothered with your choice of chile & melted jack cheese, with tortillas & papas fritas. SORRY, NO SUNNY SIDE UP

With guacamole, grilled onions& peppers, Jack cheese, sour cream, salsa, rice, black beans & tortillas.

Cheddar cheese melted in a flour tortilla served with black beans and rice.

Chips, black beans, melted cheddar cheese, tomatoes.

With fries and a pickle.

With fries and a pickle.

With fries and a pickle.

With fries and a pickle.

Plate with fries and a pickle.

with fries and a pickle.

With mashed potatoes, gravy, and asparagus.

With mashed potatoes and asparagus.

Served with fries and a pickle.

Plate served with fries and a pickle.

Plate served with fries and a pickle.