Cowboy Star Restaurant and Butcher Shop Menu

cauliflower purée, sautéed and pickled swiss chard, butter glazed squash, and brandy demi glace

braised seasonal greens & fennel, house cured bacon, chardonnay broth, served with grilled baguette

pacific northwest offering with classic presentation

wild caught shrimp, served with house made cocktail sauce and lemon

our hand chopped tartare is prepared to order with capers, shallots and parsley, topped with a quail egg, served with toasted baguette

Double R Ranch beef, slow braised and served with sunchoke & black truffle purée, braising jus, and puffed wild rice

with autumn squash purée, crispy sage, toasted pine nuts, pomegranate seeds, and pumpkin seed oil

our version of the classic made with rich beef broth, french baguette, and topped with melted gruyere cheese

crisp little gem lettuce, house smoked bacon lardons, shaved parmesan, house made caesar dressing and white anchovy garnish

farmers' market lettuce mix, fresh pears, pomegranate seeds, toasted hazelnuts, balsamic vinaigrette, oregonzola cheese from Rogue Creamery, crostini

local baby iceberg lettuce, house cured thick cut bacon, red onions, grape tomatoes, blue cheese crumbles, and creamy blue cheese dressing

perfectly seasoned and pan seared, served with crispy skin, seasonal yellow chanterelle mushrooms, tourné cut squash and purée, finished with a light tomato consommé and chervil oil

cooked two ways: leg roulade with black truffle and roasted breast, sautéed kale, butternut squash pavé, mushroom-pheasant sauce

slow braised for six hours, served with saffron risotto, horseradish foam and fresh pomegranates

north american elk cooked over almond wood, served with farro "risotto", coffee roasted sweet potatoes, charred romanesco purée, and red wine sauce

aged for 21 days to create a perfect balance of flavor, our strip is “Natural” PRIME Black Angus from Double R Ranch in Loomis, WA

our double - cut Porterhouse is PRIME “Natural” from Niman Ranch and is aged for 21 days

PRIME “Natural” Niman Ranch Beef and is aged for 21 days

remarkably tender and flavorful, our Ribeye is PRIME Natural from Double R Ranch in Loomis, WA and aged for 21 days

our American "kobe style" steak from Snake River Farms is known for its intense marbling

we dry age our Double R Ranch ribeyes for 35 days following our own strict specifications to ensure a hearty flavor profile

we dry age our Double R Ranch ribeyes for 35 days following our own strict specifications to ensure a hearty flavor profile

flown in from Japan, composed with Japanese cauliflower and mushrooms, yuzu kosho, potato pavé, truffle sauce, charred shallots

harissa créme fraiche, toasted almonds

house cured pancetta, apples, maple-pancetta vinaigrette

C-Star favorite with smoked garlic, bourbon shallots, and bacon lardons

sage-brown butter roasted, spiced nut crumble

crispy skin, cheddar, gruyere, sour cream

seasonal selection of sautéed wild mushrooms

walnut crust, white chocolate and orange cheesecake, cranberry gelee, rosemary meringue, seasonal oranges, candied cranberries

chicory and coffee soaked lady fingers, condensed milk and mascarpone mousse, chocolate sauce, cocoa powder

house made brioche with chocolate chips, topped with warm butterscotch sauce and dark chocolate ice cream

dulce and banana mousse, nilla wafer crust, bruleed bananas, chantilly, miso banana ice cream

milk chocolate brownie, milk cremeux, oreos, chocolate chip cookie tuille, toasted malt ice cream

a selection of 5 cheeses featuring American creameries

hand cut steak, bordelaise, house made fries

apple cider and balsamic roasted beets, smoked burrata cream, pistachio brittle, frisee, dill oil, banyuls vinegar gastrique

house made spicy sausage stuffing, red bell pepper coulis and crispy shallot

perfectly charred, with romesco sauce, and warm lemon potatoes

made with our butcher shop house ground beef, slow cooked in a tangy brandy peppercorn sauce

our seasonal take on a classic, served on our house baked parker house bun, local spiny lobster, fresh herbs and lemon zest. Served with fries

wood oven fired skewers glazed with kabayaki sauce and served with miso slaw

our version of the classic, made with a cage free and pasture raised eggs

a selection of 3 C-Star favorites

hand cut, served with dipping sauces

sauteed kale, bacon lardoons, and grilled baguette

our daily selection served with whole grain mustard, sauerkraut, and pickles