Cowboy Curry Menu

It’s almost like having the best Cheese/ Spinach pizza.

Marinated Potato flavored with Herbs baked into the bread.

Whole wheat flatbread typically baked in a tandoor (clay oven).

Semi-mashed potato patties shallow fried, served with mint and tamarind chutney.

Cubes of cottage cheese sautéed in fresh ginger and garlic paste and cubes of green and red pepper, finished in a spicy tomato sauce.

Combination of vegetables coated with chickpea flower, fried with a pinch of the chef's special herbs.

Finely chopped cauliflower dumplings, stir-fried in hot garlic, ginger and tomato sauce.

Crisps, diced potatoes and chickpeas tossed in a tangy tamarind and mint chutney.

Crispy patties stuffed with minced chicken, mildly flavored with chef's picked herbs.

Fried fillet of fresh fish, mildly marinated with herbs.

Marinated in chef's special spices and coated in chickpeas flour and egg, grilled in the tandoor.

Boneless pieces of chicken marinated in selected herbs and grilled in clay oven.

Garden fresh vegetables marinated in chef's choice of spices and tangy paste grilled in tandoor.

Marinated overnight in chef's special herbs, and char grilled.

Seasoned with pickle and herbs, grilled in tandoor.

Minced chicken tempered with chopped onions, ginger, garlic paste and chef's hand-picked herbs, rolled over skewer and slow cooked in clay oven.

Large pieces of Fresh fish, marinated in spices and herbs, baked in clay oven.

Large juicy Cubes of cottage cheeses tossed in lemon pickle paste and herbs, grilled in clay oven.

Marinated in lemon and herbs, and grilled in clay oven.

Chicken cubes simmered in selected spices and herbs.

A delicacy of Punjab- chicken pieces half grilled in clay oven, simmered over low fire in garden fresh tomato sauce with a touch of cream.

Stir-fried with onions, bell peppers, and tomatoes.

Cubes of chicken cooked with spinach simmered in fresh ginger and garlic paste.

Chicken soaked overnight in spicy masala vinaigrette sauce and cooked with goan special herbs.

Chicken cooked with dry fruits in creamy sauce with mild herbs.

Chicken marinated in pickle masala (sweet and sour and lightly spiced) finished with touch of chef's herbs.

Lamb slow-cooked with herbs and spices from Kashmir.

Lamb and spinach cooked together mildly spiced in chef-selected herbs.

Tender lamb chops grilled to perfection with a blend of southern spices, giving them a smoky and savory flavor. Juicy and succulent, these chops are a taste of the South. 3 large juicy pieces 28 ounces before cooked.

Lamb cooked with dry fruits in creamy sauce with mild herbs.

Fresh and tender juicy goat meat with the bone simmered in chef's hand-picked herbs.

Cubes of fresh lamb marinated in pickle masala finished with touch of chef's herbs.

Cubes of fresh fish soaked overnight in spicy goan masala and vinaigrette simmered over low fire.

Shrimp soaked overnight in spicy goan masala and vinaigrette simmered over low fire.

Tender boneless fresh fish cooked in aromatic spices and herbs.

Shrimp simmered in chef's special herbs and spices.

Stir-fried with onions, bell peppers, and tomatoes.

Flavorful fish pieces cooked into a gravy in aromatic Goan masala and herbs.

Basmati saffron rice simmered with lamb and spices.

Fresh goat and rice cooked with herbs.

Pealed shrimps and saffron basmati simmered with spices.

Basmati rice cooked with vegetables, herbs, and a touch of saffron.

Hard-boiled large organic brown eggs slow cooked with saffron basmati rice.

Fragrant basmati rice cooked with peas and aromatic spices. A flavorful and satisfying vegetarian option.