Cowboy Cantina Menu

Jalapeño poppers with marmalade dipping sauce, beer batter fried, stuffed with cheese, and scallions.

Spicy chicken, corn, black beans, hatch green chiles, onions, and melted cheese. Served with avocado cream and salsa. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Vegan. Roasted cauliflower served with vegan dipping sauce.

Chimayo green Chile buttermilk dressing, crackling fried and tossed in chimayo hot sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

A toss of calamari rings and fingers with spicy pomodoro sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Roasted poblanos, jalapeños, onion, and tomatoes. Topped with queso Oaxaca. Served with corn chips.

3 mini sliders with smoked BBQ pulled pork or our signature brisket and green chile slaw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Flash grilled romaine with creamy Parmesan lime dressing, cumin-spiced croutons, and spiced pepitas.

Vegan. With heirloom tomatoes, avocado, sage, and balsamic dressing.

Caribe Chile marinated salmon fillet, lightly smoked served niçoise style with potatoes, greens, green beans, radishes, cherry tomatoes, lemon marinated olives, and limey dressing. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of Foodborne illness.

Mixed greens, fried garlic, aged Parmesan, lemon, and olive oil.

Spinach, apple, feta, walnuts, and red wine vinaigrette.

Real chicken tenders, crispy fried with cowboy ranch dipping sauce served with French fries or carrots and celery. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Corn tortillas griddled with chicken and Mexican cheese.

Handheld flour tortilla wrap with beans and Cheddar cheese.

Shredded chicken, mexican cheeses, mole negro, and crema. Served with herb rice and ranch house black beans. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Our version of this Italian classic. Smoked brisket tossed in creamy and spicy tomato sauce with rigatoni pasta, Parmesan cheese, and basil garnish. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

6 oz boneless chicken breast deep-fried in a spiced buttermilk batter served over a freshly made waffle with powdered sugar, maple syrup, and a drizzle of our ancho Chile caramel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Vegan. Crispy tostada stack with guacamole, black beans, lettuce, vegan cheese, tomatoes, smothered in hatch green Chile sauce, and crema with herb green rice.

4 oz of our smoked brisket, 4 oz of our BBQ pulled pork, 2 pieces of our smoked baby back ribs, mac-n-cheese, green chile slaw and a slice of Texas toast

Served crispy, green chile slaw served on a brioche bun. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of Foodborne illness.

Puffy Sopapilla tucked with certified Angus beef, roasted hatch chile, house sour pickles, red onion, arugula, charred tomato, Pepper Jack, and secret (shhhh) sauce with red chile candied bacon. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Certified Angus beef, piled high with bacon, fried egg, pickled red onions, Cheddar cheese, and secret sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of Foodborne illness.

Vegan. Beyond meat burger, blackened tomatoes, hatch green chile, guacamole, and our vegan queso served on a vegan brioche bun. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of Foodborne illness.

Certified Angus beef topped with our house smoked brisket, cheddar cheese, sweet & spicy bacon, Santa fe BBQ sauce, homemade onion ring, and green Chile slaw on a brioche bun. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of Foodborne illness.

Two signature ground beef patties smashed to crispy perfection, American cheese, onion jam, shredded lettuce, tomato, and sliced pickles, smothered in our señor Jimmy's secret sauce served on a brioche bun. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of Foodborne illness.

Vegan. Rigatoni pasta tossed in a vegan creamy and spicy tomato sauce with vegan feta cheese.

Bone-in breast cast iron roasted with smoked tomato Santa fe BBQ sauce, horseradish mashed potatoes, and creamy green chile chard. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Served with roasted asparagus, herb green rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Six large blackened shrimp on a bed of green rice topped with our own new Mexico red Chile. Sauce and fire-grilled asparagus. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Ribs with housemade Memphis-style BBQ sauce with French fries and green Chile slaw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Cholula butter, avocado salsa Verde broiled jalapeño, and Chile relleno. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Served with green Chile gravy. Horseradish mashed potatoes, and charred asparagus. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Served with our horseradish mashed potatoes, green Chile slaw, and Santa fe BBQ sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Vegan.

Vegan.

Vegan.

Vegan.

Basket of Spanish puffed pastries.

Elbow macaroni in a creamy Parmesan sauce.

Mexican caramel ice cream and spiced chocolate sauce drizzle.

Cinnamon sugar dusted churros with chocolate espresso dipping sauce.

Topped with a buttery crust, vanilla ice cream, and ancho chile caramel sauce.

3 scoops of ice cream, churros, whipped cream, sprinkles, chocolate sauce, and ancho Chile caramel served on our signature waffle. Serves 4.

Ice cream, whipped cream, sprinkles, chocolate sauce, and ancho Chile caramel are served on our signature waffle. Serves 2.