Cowa-Saké Menu

Seasoned beef patty, Dan'l Boone Country Ham, Tillamook cheddar, sunny egg, bacon jam, LTO, garlic aioli. Served with fries.

Bagel with your choice of spread, typically including cream cheese, butter, or jam. Please specify bagel type and if toasted.

Tillamook white and sharp cheddar, garlic aioli

Pickle brined, buttermilk marinated, and flash fried chicken, rooster hot vinegar, pickles, bleu cheese and bacon slaw. Served with fries.

Sesame bagel with avocado, tomato, cucumber, and mixed greens.

Bagel with smoked salmon, cream cheese, capers, and red onion.

Sautéed potatoes, bell peppers, onions, and pork belly, topped with sunny-side-up eggs and chipotle bourbon ketchup.

Mixed vegetables sautéed in a skillet, typically including zucchini, mushrooms, carrots, onions, and broccoli.

Sautéed sausage and mushrooms in a hash skillet, typically featuring a mix of shiitake, enoki, and oyster mushrooms with a hint of soy sauce.

Sausage gravy with eggs and home fry hash.

powdered sugar | berry compote | topped with foamy buttermilk syrup

Smashed avocado on toast with lemon and feta cheese.

Warm, fluffy biscuits smothered in a savory gravy.

Mixed greens, cucumber, avocado, cherry tomatoes, and shredded carrots with a sesame-ginger dressing.

Soft, fluffy donuts made from yeast dough, typically glazed or coated with sugar.

Eggs Benedict with choice of Country Ham, Smoked Salmon, or Veggies.

Cured pork ham, typically includes a smoky flavor, often reminiscent of traditional Appalachian methods.

duroc pork sausage link

scratch shredded potatoes served with chipotle bourbon ketchup

Assorted Seasonal Fruits, Freshly Sliced and Served

Boiled egg typically marinated in a savory sauce.

A savory, rich gravy typically includes soy sauce and dashi, perfect for enhancing your meal.

Crispy golden potato strips, perfectly seasoned and fried to a mouthwatering perfection.

Fluffy pancakes typically include a hint of sweetness and are served as a short stack.

Grilled pork belly marinated in a soy-based sauce, typically served with green onions and a hint of spice.

Grilled salmon typically seasoned with salt, pepper, and finished with butter and lemon juice. Consuming raw or undercooked seafood may increase the risk of foodborne illness.

Grilled chicken typically seasoned with teriyaki sauce.

Crisp, refreshing shredded cabbage salad, delicately dressed.

Light, flaky pastry, perfect for breakfast or a warm snack.

Boiled eggs marinated in a savory sauce.

"Southern-style cornmeal porridge, a classic comfort dish, perfect for breakfast or as a savory side."

Pancake platter topped with choice of strawberry, chocolate, or caramel.

Soft slider bun with scrambled egg and melted cheese.

Smoked salmon and cream cheese with a hint of cucumber, rolled in seaweed and rice. One order includes six bagel rolls.

A variety of bagels typically including plain, sesame, and poppy seed, ideal for pairing with cream cheese, smoked salmon, or spreads.

Assorted bagels typically include smoked salmon, cream cheese, avocado, and various toppings.

4 Steamed dumplings served with spicy potsticker sauce.

2 Crispy Spring Rolls, filled with Julienned fresh veggies & served with spicy potsticker sauce.

Steamed, topped with Sea Salt.

2 Pork Belly steam buns. Served with Hoisin.

Scallions, Japanese Mushrooms, Tofu.

Mixed Greens, shaved cabbage, bell peppers, peanuts, cilantro, crispy noodles, peanut dressing.\r\n\r\nAdd Grilled Salmon: $7.00 | Add Grilled Chicken: $4.00

Ahi Tuna, cucumbers, spicy mayo, scallion, togarashi spice.\n\nServe with a side of Miso Soup. Add Spring Roll: $2.00

Avocado, cucumber, carrots.\n\nServed with a side of Miso Soup. Add Spring Roll: $2.00

Salmon, cream cheese, avocado, eel sauce.\n\nServed with a side of Miso Soup. Add Spring Roll: $2.00

Ahi Tuna, avocado, garlic crisps, ponzu.\n\nServed with a side of Miso Soup. Add Spring Roll: $2.00

Crispy Shrimp, cucumber, spicy mayo.\n\nServed with a side of Miso Soup. Add Spring Roll: $2.00

Diced cucumber with red onion and fresh cilantro, dressed in a sweet vinegar sauce.

Seaweed salad typically includes wakame seaweed, soy sauce, rice wine vinegar, and toasted sesame seeds.

Steamed Japanese rice, typically served plain and fluffy.

Wok-fried rice typically includes eggs, diced vegetables, and soy sauce.

Typically includes nori flake, seasoned salt, and spicy mayo.

Crispy fried vegetable spring rolls, served with sweet chili sauce.

Mini burger with seasoned beef patty, lettuce, tomato, and house sauce on a soft bun.

Stir-fried yakisoba noodles in a savory house-made sauce.

Typically includes a selection of grilled or fried proteins such as chicken, beef, or tofu, seasoned with traditional Japanese spices.

Traditional Japanese condiments, typically including spicy horseradish paste and pickled ginger slices, commonly paired with sushi and sashimi.

A citrus-based Japanese sauce typically made with soy sauce, vinegar, and fresh yuzu juice.

Mayonnaise mixed with spicy flavors, typically including chili and garlic, ideal for adding a zesty kick to sushi.

A thick, fragrant sauce typically made from fermented soybeans, garlic, and various spices, offering a sweet and savory flavor common in Chinese cuisine.

A unique blend of sweet honey and spicy, fermented kimchi, adding a delightful twist to your meal.

A spicy and nutty condiment typically made with sesame seeds, chili peppers, and spices, enhancing the flavor of various dishes.

A tangy and spicy Japanese condiment, typically made from wasabi and yuzu citrus, adding a unique kick to your meal.

House-made ginger dressing typically includes ginger, soy sauce, vinegar, and vegetable oil, creating a refreshing and zesty complement for salads.

A creamy sauce typically made with peanut butter, soy sauce, rice vinegar, and a hint of sweetness, enhancing salads and other dishes.

A savory broth typically made from the liquid left after boiling greens, such as collard or turnip greens, often enriched with seasonings and spices.

Shrimp choice of fried or grilled.

Sides include steamed rice, fried rice, or French fries.

Crispy shrimp | Cucumber | Spicy Mayo

Ahi grade premimum Tuna, Cucumbers, Spicy mayo.

Salmon, Cream Cheese, Avocado.

Avocado, Cucumber, Carrots.

Ahi Tuna, Avocado, Garlic Crisps, Ponzu

Inside: Shrimp tempura | Cucumber\nOutside: Tempura Flake | Yellowtail | Salmon | Spicy mayo | Togarashi | Masago | Red Tobiko | Scallions | Ponzu.

Ask your server about this week's roll!

Inside: Shrimp tempura | Cucumber \nOutside: Torched Wagyu | Togarashi | Spicy Mayo | Masago | Assorted Tobiko | Scallions | Ponzu

Inside:Tuna Saku | Cucumbers | Scallions \nOutside: Salmon | Avocado

Inside: Salmon | Cucumber |\nOutside: Tuna Saku | Avocado | Lemon Zest | Ponzu

Baked: Salmon | Avocado | Cream Cheese | Togarashi | Spicy Mayo | Scallions

Inside: Cali Base\nOutside: Tuna, Hamachi, Salmon, Ebi, served with Ponzu Dipping Sauce.

Inside: Cali base \r\nOutside: Tempura fried cold water Lobster | Kimchi Sauce | topped with crispy kimchi scallions.

Panko crusted and Flash Fried\r\nInside: Salmon | Cream Cheese | Kani | Avocado \r\nOutside: Eel Sauce | Spicy Mayo | Ponzu

Inside: Kani | Cucumber | Avocado\nOutside: Tempura Flakes | Blackened Tuna | Jalapeno Cream Cheese | Spicy Mayo | Nori Flake | Smoke

Inside: Spicy tuna salad, cucumber, Outside: Tempura flakes, avocado, premium tuna, green tobiko, wasabi mayo.

Inside: Tempura shrimp, cucumber. Outside: Snow crab, scallions, spicy mayo, nori flake.

Inside: Cali Roll Base\nOutside: Spicy Tuna Mix | Tempura Flakes | Togarashi Spice | Scallions

Inside: Tuna| Cucumber | Spicy mayo | Scallions. \nOutside: Torched Bluefin Toro |Eel sauce | Wasabi Crema | Assorted tobiko.

Grilled eel sashimi, typically served with unagi sauce.

Grilled on coals, brushed with lemongrass butter, wasabi yuzu.

Grilled on coals, brushed lemongrass butter, Citrus, Tobiko, Scallions.

Capelin roe, typically served without rice. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Thinly sliced octopus, typically served raw and arranged on a bed of crisp lettuce.

Seared, Black garlic shoyu, wasabi tobiko

One Piece Per Order\r\nSub Grilled Rice Cake +$3\r\nAdd Fresh Wasabi +$7

Slices of smoked salmon sashimi, also known as kunsei sake, typically served without rice.

Slices of raw snow crab, known as Kani, served without rice.

Amaebi, typically served raw with deep-fried shrimp heads.

Flying fish roe sashimi, typically served as a delicate, raw seafood dish.

Thinly sliced raw tuna, also known as maguro, typically served with wasabi and soy sauce. Consuming raw fish may increase your risk of foodborne illness.

Thinly sliced yellowtail (hamachi) sashimi. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Fresh salmon slice atop vinegared rice, garnished with a touch of black caviar, accompanied by pickled ginger, wasabi, and a lemon wedge.

Smoked salmon atop hand-formed sushi rice. Two pieces per order.

Sweet raw shrimp atop sushi rice, typically served with deep-fried shrimp head.

Seared wagyu beef on sushi rice, typically garnished with teriyaki sauce and spring onions.

Slices of raw yellowtail (hamachi) over hand-formed sushi rice. Consuming raw or undercooked ingredients may increase the risk of foodborne illness.

Japanese horseradish, commonly paired with sushi for its pungent and spicy flavor.

Wasabi and ginger typically served as a palate cleanser and condiment to complement sushi dishes.

A sweet and savory unagi kabayaki sauce commonly used as a sushi add-on.

Crispy tuna atop fried sushi rice, typically with spicy mayo, avocado, and tobiko, drizzled with sweet soy reduction.

Assorted sushi pieces, typically including a variety of nigiri and rolls, presented as a thoughtful gift.

Wok seared chicken, mushrooms, water chestnuts, finished with sweet soy sauce and served on a bed of rice sticks and iceberg lettuce.

Wonton crisps, sweet chili sauce, scallions, tempura parmesan crust.

Chef's creations, hand rolled, choice of fried or steamed, served with spicy potsticker sauce.

3 buns: Pork Belly, Vegetable, and Peking Duck; served with pickled vegetable and hoisin sauce.

Nori fries, kimchi, gochujang BBQ, scallions, toasted sesame.\r\n+fried egg*$2, +pork belly $4

Scallions, enoki mushroom, tofu.

Chef inspired, hand rolled; Julienne fresh vegetables, spicy potsticker sauce.

Chef's selection of Ahi tuna, white fish & salmon tossed with sesame soy sambal, tossed in a sesame soy sambal, wakame, tempura nori crisps.

Mixed Greens, bell peppers, peanuts, cilantro, crispy noodles, peanut dressing.\r\n\r\nAdd Salmon* +12\r\nAdd Grilled Chicken +6\r\nAdd Shrimp +9\r\nadd Premium Tuna Saku* +15

Crisp greens with choice of Ginger, Peanut, or Umami Caesar dressing.

1/3 lb beef burger, blackening seasoning, tomato jam, LTO, pickles, bleu cheese, garlic aioli.\n+Fried Egg*: $2\n\nServed on your choice of: House Made Yeast Roll Bun OR Lettuce Wrap and with a Side Choice of Nori Seasoned Fries or Sweet Fries. Substitute side for an additional up charge.

6 oz Chicken Breast, Goodnight Brothers Bacon, Tempura fried Avocado, LTO, Wasabi Mayo.\n+Fried Egg* for $2\n\nServed on your choice of: House Made Yeast Roll Bun OR Lettuce Wrap and with a Side Choice of Nori Seasoned Fries or Sweet Fries. Substitute side for an additional up charge.

1/3 beef burger, white cheddar cheese, Goodnight Brothers Bacon, LTO, Pickles, Grilled Pineapple, Teryiaki sauce.\n+Fried Egg* for $2\n\nServed on your choice of: House Made Yeast Roll Bun OR Lettuce Wrap and with a Side Choice of Nori Seasoned Fries or Sweet Fries. Substitute side for an additional up charge.

1/3 lb beef burger, jalapeno cream cheese, Goodnight Brothers bacon, LTO, pickles, fried Jalapenos.\n+Fried Egg* for $2\n\nServed on your choice of: House Made Yeast Roll Bun OR Lettuce Wrap and with a Side Choice of Nori Seasoned Fries or Sweet Fries. Substitute side for an additional up charge.

6oz Togarashi blackened Salmon filet, Goodnight Brother's Bacon, LTO, Garlic Aioli.\r\n+Fried Egg* for $2\r\n\r\nServed on your choice of: House Made Yeast Roll Bun OR Lettuce Wrap and with a Side Choice of Nori Seasoned Fries or Sweet Fries. Substitute side for an additional up charge.

1/3 lb beef burger, sharp cheddar, tempura onion strings, Goodnight Brothers Bacon, gochujang BBQ sauce, LTO, pickles.\r\n+Fried Egg* for $2\r\n\r\nServed on your choice of: House Made Yeast Roll Bun OR Lettuce Wrap and with a Side Choice of Nori Seasoned Fries or Sweet Fries. Substitute side for an additional up charge.

Sweet fries, house fries, edamame, seaweed salad, Thai cucumbers, steamed rice, or house salad.

Fries, edamame, seaweed, cucumber, rice, or salad.

Fried rice, onions, carrots, scallions, kimchi sauce, sunny side egg.\r\n\r\n+Pork $5\r\n+Tofu $4

Wok seared chicken, red peppers, scallions, garlic, ginger, bok choy, chopped peanuts, kung pao sauce.

Chef inspired seasonal noodle dish.

Raspberry compote, shiso leaf.

Yeast roll donuts, cocolate and caramel, powdered sugar.

A scoop of ice cream, typically available in flavors like green tea, vanilla, red bean, or chocolate.

Lightly crispy cookies typically featuring a blend of rice cereal and marshmallows, offering a delightful crunch in every bite.

Crispy or grilled shrimp.

Steamed or fried rice, French fries.

Double shot of espresso.

short shot espresso

Hot water + espresso \r\n*this picture shows a double americano, available for an additional charge

Double shot + milk topped with light foam

Double shot + steam milk + foam

An “upside down latte”, this macchiato features vanilla syrup (unless otherwise specified), milk, and a double shot of espresso!

Double shot & Dollop foam - this is a traditional macchiato with no sweetener and very little milk. If you are looking for a macchiato like you might get at a chain coffee shop, check out our Coffee Shop Macchiato!

Half espresso & Half steamed milk

half milk + half coffee

Classic cocoa

Chocolate Mocha Latte with Whipped Cream

Smooth, rich coffee brewed slowly for a bold flavor, served over ice.

Smooth and creamy coffee infused with nitrogen for a rich, velvety texture and enhanced flavor.

Skinny latte special with options of hot, iced, or shaken and iced (Americano or Latte).

Choice of Hot, Iced, or Shaken and Iced (Americano or Latte).

Green tea matcha & milk.

Earl Grey tea, vanilla syrup, milk.

House strawberry syrup, club soda, vanilla cold foam.

Spiced Chai, double shot espresso, lavender & vanilla syrup, steamed milk.

Cold brew, almond syrup, coconut syrup, mocha cold foam.

Double espresso shot, pumpkin, and a hint of frothy milk.

Perfect for kick-starting your morning.

Jasmine green tea typically includes jasmine flowers and green tea leaves, offering a mild floral scent and refreshing taste with sweet undertones.

A delicate blend of tea typically infused with the natural essence of cherry blossom, offering a mild floral aroma and a soothing taste.

4 Steamed dumplings served with spicy potsticker sauce.

2 Crispy Spring Rolls, filled with Julienned fresh veggies & served with spicy potsticker sauce.

Steamed, topped with Sea Salt.

2 Pork Belly steam buns. Served with Hoisin.

Scallions, Japanese Mushrooms, Tofu.

Mixed Greens, shaved cabbage, bell peppers, peanuts, cilantro, crispy noodles, peanut dressing.\r\n\r\nAdd Grilled Salmon: $7.00 | Add Grilled Chicken: $4.00

Ahi Tuna, cucumbers, spicy mayo, scallion, togarashi spice.\n\nServe with a side of Miso Soup. Add Spring Roll: $2.00

Avocado, cucumber, carrots.\n\nServed with a side of Miso Soup. Add Spring Roll: $2.00

Salmon, cream cheese, avocado, eel sauce.\n\nServed with a side of Miso Soup. Add Spring Roll: $2.00

Ahi Tuna, avocado, garlic crisps, ponzu.\n\nServed with a side of Miso Soup. Add Spring Roll: $2.00

Crispy Shrimp, cucumber, spicy mayo.\n\nServed with a side of Miso Soup. Add Spring Roll: $2.00

All Bowls include: pickled vegetables, cabbage slaw, and sesame seeds. Add crispy spring roll +$2\r\n\r\nChoose Base: Steamed Rice | Sushi Rice | Fried Rice +$2 | Brown Rice & Quinoa Mix\r\n\r\nChoose 1 Main: Szechuan Chicken | Crispy Pork Belly | Grilled Tofu | Togarashi Shrimp +$2 | Lemongrass Salmon +$5

House Poke\r\n\r\nChoose Base: Sushi Rice | Brown Rice & Quinoa Mix | Baby Field Greens\r\n\r\nChoose 1 Protein: Fresh Tuna | Scottish Salmon | Spicy Tuna | Ebi (Shrimp) | Crab Salad | Spicy Poke Mix\r\n\r\nChoose Mix (up to 3): Avocado | Seaweed Salad | Cucumber | Red Onion | Jalapenos | Scallions | Marinated Mushrooms | Pickled Veggies | Cabbage Slaw | Masago +$1\r\n\r\nChoose Toppings (up to 2): Cilantro | Garlic Crisps | Wonton Chips | Sesame Seeds\r\n\r\nChoose Sauce (up to 2): Honey Kimchi | Sesame Sambal | Spicy Mayo | Eel | Ponzu | Wasabi Yuzu | Wasabi Mayo\r\n\r\nAdd crispy spring roll +$2

All Bowls include: pickled vegetables, cabbage slaw, and sesame seeds. Add crispy spring roll +$2\r\n\r\nChoose Base: Steamed Rice | Sushi Rice | Fried Rice +$2 | Brown Rice & Quinoa Mix\r\n\r\nChoose 1 Main: Szechuan Chicken | Crispy Pork Belly | Grilled Tofu | Togarashi Shrimp +$2 | Lemongrass Salmon +$5

Sliced cucumbers, red onion, fresh cilantro, sesame soy sambal, and toasted sesame seeds.

Seaweed salad typically includes wakame seaweed, sesame oil, and rice wine vinegar, garnished with sesame seeds.

Steamed japanese white rice, typically includes sesame seeds.

Stir-fried rice with egg, carrot, onion, and green onion.

Nori flake, seasoned salt, spicy mayo.

Deep-fried vegetable spring rolls typically filled with cabbage, carrots, and vermicelli, served with sweet chili sauce.

Mini burger with seasoned beef patty, lettuce, tomato, and special house sauce on a soft bun.

Stir-fried yakisoba noodles in a savory house-made sauce.

Grilled or fried protein, typically including chicken, beef, or tofu, served as a complement to your meal.

Spicy wasabi paste and pickled ginger, commonly paired with sushi for added heat and refreshment.

A traditional Japanese citrus-based sauce made with soy sauce and vinegar, typically offering a tangy and refreshing flavor.

Sweet and savory sauce typically made from soy sauce, mirin, and sugar. Great with sushi and grilled dishes.

Mayonnaise blended with spicy flavors, typically including chili and garlic. Ideal for enhancing sushi.

A rich, sweet, and savory Chinese condiment typically made from soybeans, garlic, vinegar, and various spices.

A unique blend of fermented kimchi and sweet honey, offering a balance of tangy and sweet flavors.

A spicy and nutty sauce featuring sesame and chili peppers, commonly used to add a robust flavor to various dishes.

A zesty blend of wasabi and yuzu, typically includes citrusy notes from yuzu and the spicy kick of wasabi, enhancing the flavor of your meal.

House-made ginger dressing typically includes ginger, soy sauce, vinegar, and vegetable oil. Ideal for adding a refreshing, tangy flavor to salads.

A smooth blend of peanut butter, soy sauce, and rice vinegar, typically used to enhance salads and noodle dishes.

A savory, sauce typically made from the liquid left after boiling greens, often enriched with seasonings and bits of ham or bacon.

Mixed Greens, bell peppers, peanuts, cilantro, crispy noodles, peanut dressing.\r\n\r\nAdd Salmon* +12\r\nAdd Grilled Chicken +6\r\nAdd Shrimp +9\r\nadd Premium Tuna Saku* +15

Mix of fresh greens with choice of Ginger, Peanut, or Umami Caesar dressing.

Combo Box featuring: House slider, Nori fries, Asian cucumbers, Edamame. With your choice of :Cali roll, spicy tuna roll, veggie roll.

Alaskan King Crab, Yuzu Tobiko, Lemongrass Compound butter, Scallions.

Truffle Butter, scallion, citrus.

Fried rice, onions, carrots, scallions, kimchi sauce, sunny side egg.\r\n\r\n+Pork $5\r\n+Tofu $4

Wok seared chicken, red peppers, scallions, garlic, ginger, bok choy, chopped peanuts, kung pao sauce.

Chef inspired seasonal noodle dish.

Chef inspired fresh fish feature.

Limited Selection Daily, steam buns, scallions, cucumbers, hoisin sauce.

Raspberry compote, shiso leaf.

Yeast roll donuts, cocolate and caramel, powdered sugar.

A scoop of ice cream typically includes flavors like green tea, vanilla, or red bean.

A classic dessert featuring a tangy lemon curd base topped with a fluffy, lightly browned meringue.

Sponge cake soaked in espresso, topped with mascarpone cream, and dusted with cocoa powder.

Creamy custard infused with espresso, topped with caramelized sugar.

Moist, tender cake infused with bold coffee flavor, crowned with a crunchy crumble topping.

Layers of rich chocolate and creamy hazelnut filling, typically garnished with crushed hazelnuts and a dusting of cocoa powder.

Crispy cookies, typically made with a mix of rice cereal and marshmallows, offering a delightful crunch.

Matcha-infused creamy custard with a caramelized sugar crust.

A delicate custard infused with matcha, finished with a caramelized sugar crust.

A variety of traditional Japanese beverages, typically including green tea, sake, and other popular drinks.

Crispy shrimp | Cucumber | Spicy Mayo

Ahi grade premimum Tuna, Cucumbers, Spicy mayo.

Salmon, Cream Cheese, Avocado.

Avocado, Cucumber, Carrots.

Ahi Tuna, Avocado, Garlic Crisps, Ponzu

Inside: Snow crab. Outside: Masago

Inside: Shrimp tempura | Cucumber\nOutside: Tempura Flake | Yellowtail | Salmon | Spicy mayo | Togarashi | Masago | Red Tobiko | Scallions | Ponzu.

Ask your server about this week's roll!

Inside: Shrimp tempura | Cucumber \nOutside: Torched Wagyu | Togarashi | Spicy Mayo | Masago | Assorted Tobiko | Scallions | Ponzu

Inside:Tuna Saku | Cucumbers | Scallions \nOutside: Salmon | Avocado

Inside: Salmon | Cucumber |\nOutside: Tuna Saku | Avocado | Lemon Zest | Ponzu

Baked: Salmon | Avocado | Cream Cheese | Togarashi | Spicy Mayo | Scallions

Inside: Cali Base\nOutside: Tuna, Hamachi, Salmon, Ebi, served with Ponzu Dipping Sauce.

Inside: Cali base \r\nOutside: Tempura fried cold water Lobster | Kimchi Sauce | topped with crispy kimchi scallions.

Panko crusted and Flash Fried\r\nInside: Salmon | Cream Cheese | Kani | Avocado \r\nOutside: Eel Sauce | Spicy Mayo | Ponzu

Inside: Kani | Cucumber | Avocado\nOutside: Tempura Flakes | Blackened Tuna | Jalapeno Cream Cheese | Spicy Mayo | Nori Flake | Smoke

Inside: Spicy tuna salad, cucumber, Outside: Tempura flakes, avocado, premium tuna, green tobiko, wasabi mayo.

Inside: Tempura shrimp, cucumber. Outside: Snow crab, scallions, spicy mayo, nori flake.

Panko crusted & Flash Fried\r\nInside: Premium Tuna | Cream Cheese | Jalapeno | Kani\r\nOutside: Spicy Mayo | Nori Flake | Ponzu

Inside: Cali Roll Base\nOutside: Spicy Tuna Mix | Tempura Flakes | Togarashi Spice | Scallions

Inside: Tuna| Cucumber | Spicy mayo | Scallions. \nOutside: Torched Bluefin Toro |Eel sauce | Wasabi Crema | Assorted tobiko.

Cooked eel typically served with a sweet eel sauce.

Grilled on coals, brushed with lemongrass butter, wasabi yuzu.

Grilled on coals, brushed lemongrass butter, Citrus, Tobiko, Scallions.

Capelin roe, typically served without rice.

Thinly sliced octopus, typically served raw and arranged on a bed of fresh lettuce.

Seared, Black garlic shoyu, wasabi tobiko

One Piece Per Order\r\nSub Grilled Rice Cake +$3\r\nAdd Fresh Wasabi +$7

Slices of smoked salmon, typically served without rice.

Slices of raw snow crab, typically known as Kani, served without rice.

Slices of raw sweet shrimp, typically served with deep-fried shrimp heads.

Flying fish roe sashimi.

Thinly sliced raw tuna (maguro) served without rice. Consuming raw or undercooked seafood may increase your risk of foodborne illness, especially if you have certain medical conditions.

Thinly sliced yellowtail (hamachi) sashimi. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Tender slice of salmon atop seasoned sushi rice, garnished with a touch of black roe, served with pickled ginger and wasabi.

Smoked salmon atop hand-formed sushi rice balls. Typically includes wasabi. Two pieces per order. Consuming raw or undercooked items may increase foodborne illness risk.

Sweet raw shrimp atop hand-pressed sushi rice, typically served with a deep-fried shrimp head.

Seared wagyu beef on sushi rice, typically garnished with spring onion and a touch of teriyaki sauce.

Sushi rice topped with slices of hamachi (yellowtail). This item may contain raw or undercooked ingredients. Consuming raw or undercooked items may increase your risk of foodborne illness.

Freshly grated wasabi root, typically used as a spicy condiment for sushi and sashimi.

Wasabi and pickled ginger typically served as condiments to complement your sushi experience.

Unagi kabayaki sauce, typically used as a glaze for sushi and grilled dishes.

Crispy rice topped with spicy tuna, avocado, jalapeño, tobiko, and eel sauce.

Assorted sushi pieces, typically including a variety of nigiri and rolls, elegantly packaged as a gift.

Cured ham, typically seasoned with a blend of spices and herbs, reminiscent of traditional Daniel Boone recipes.

duroc pork sausage link

scratch shredded potatoes served with chipotle bourbon ketchup

Assorted Seasonal Fruits, Freshly Sliced and Served

Boiled egg typically marinated in a savory sauce.

A rich, savory gravy typically made from a blend of soy sauce, dashi (Japanese soup stock), and mirin (sweet rice wine).

Crispy golden potato strips, perfectly seasoned and fried to a mouthwatering perfection.

Fluffy Japanese-style pancakes, typically including a hint of sweetness and served in a short stack.

Grilled pork belly marinated in a savory soy-based sauce, typically garnished with green onions and sesame seeds.

Grilled salmon fillet typically seasoned with salt and pepper, finished with butter and lemon juice. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Grilled chicken typically served with teriyaki sauce.

Crisp, refreshing shredded cabbage salad, delicately dressed.

Light, flaky pastry, perfect for breakfast or a warm snack.

Seasoned beef patty, Dan'l Boone Country Ham, Tillamook cheddar, sunny egg, bacon jam, LTO, garlic aioli. Served with fries.

Bagel with spreads, typically including cream cheese, smoked salmon, or avocado.

Tillamook white and sharp cheddar, garlic aioli

Pickle brined, buttermilk marinated, and flash fried chicken, rooster hot vinegar, pickles, bleu cheese and bacon slaw. Served with fries.

Bagel with avocado, tomato, cucumber, and lettuce.

Bagel with smoked salmon, cream cheese, and capers, typically on a sesame or poppy seed bagel.

Bagels typically include smoked salmon, cream cheese, and cucumber. One order comes with six pieces.

A baker's dozen of assorted bagels, typically includes a variety of flavors and toppings. Ideal for pairing with cream cheese, smoked salmon, or your favorite spreads.

A variety of bagels typically including smoked salmon, cream cheese, and avocado, perfect for a brunch gathering.

Sautéed potatoes, onions, and red peppers, typically with pork belly and topped with sunny-side-up eggs and a drizzle of chipotle bourbon ketchup.

Mixed vegetables typically including onions, mushrooms, broccoli, and carrots, stir-fried in a skillet.

Sautéed sausage and mushrooms in a skillet, typically featuring shiitake, enoki, and oyster mushrooms with a hint of soy sauce and butter.

Sautéed sausage with housemade gravy, served over crispy hash browns.

powdered sugar | berry compote | topped with foamy buttermilk syrup

Smashed avocado on toast, typically with lemon and feta.

Warm, fluffy biscuits smothered in a savory gravy.

Mixed greens typically including avocado, cucumber, cherry tomatoes, and carrots, tossed with a sesame ginger dressing.

Soft, yeast-raised doughnuts typically coated with a light sugar glaze.

Double shot of espresso.

short shot espresso

Hot water + espresso \r\n*this picture shows a double americano, available for an additional charge

Double shot + milk topped with light foam

Double shot + steam milk + foam

An “upside down latte”, this macchiato features vanilla syrup (unless otherwise specified), milk, and a double shot of espresso!

Double shot & Dollop foam - this is a traditional macchiato with no sweetener and very little milk. If you are looking for a macchiato like you might get at a chain coffee shop, check out our Coffee Shop Macchiato!

Half espresso & Half steamed milk

half milk + half coffee

Classic cocoa

Chocolate Mocha Latte with Whipped Cream

Smooth, rich coffee brewed slowly for a bold, full-bodied flavor.

Infused with nitrogen, this smooth coffee features a creamy texture and rich flavor, offering a unique twist on traditional cold brew.

Skinny Latte, available hot, iced, or shaken and iced as Americano or Latte.

Green tea matcha & milk.

Earl Grey tea, vanilla syrup, milk.

House strawberry syrup, club soda, vanilla cold foam.

Spiced Chai, double shot espresso, lavender & vanilla syrup, steamed milk.

Cold brew, almond syrup, coconut syrup, mocha cold foam.

Perfect for kick-starting your morning.

Brewed green tea leaves blended with jasmine flowers, offering a mild floral scent and refreshing taste with sweet undertones.

A delicate blend of tea infused with the subtle, floral essence of cherry blossoms, offering a serene and aromatic experience.