GRILLED CHEESE
- Cheddar JackSharp Vermont cheddar and classic Monterey Jack with or without thick-sliced smokehouse bacon
- Havarti & ArugulaCreamy imported Havarti with fresh peppery arugula and a touch of Italian fig jam$8.00
- Goat Cheese & Roasted PeppersFresh local goat cheese, fire-roasted red peppers and fresh arugula$8.00
- Ham & GruyereBlack Forest ham, aged Swiss Gruyère, pickled cornichons and a smear of white wine Dijon mustard$8.00
BRATS AND SAUSAGES
- Traditional BratwurstA mixture of pork and veal in a natural casing with a hint of nutmeg and marjoram$8.00
- Smoked KnackwurstGenerously stuffed beef and pork sausage smoked over natural hardwood$8.00
SALADS
- Beet And Arugula With Goat CheeseChilled beet salad served on a bed of fresh arugula topped with crumbled goat cheese and aged balsamic and olive oil dressing$8.00
- Seasonal SaladWith fresh seasonal produce$8.00
SOUPS AND CHILI
- Grass-Fed Beef ChiliHomemade Bradford family recipe three-bean grass-fed beef chili, topped with sharp grated cheddar$8.00
- Soup Of The DayClassic homemade selection of split pea, lentil, roasted acorn squash or potato leek$8.00
HOT PRETZELS
- Plain SaltedClassic New York street pretzel, crusty on the outside, soft on the inside$3.50
- Cheddar TruffleTopped with zesty melted cheddar and a hint of black truffle$4.00
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