Cove of Twin Falls Menu

Mushrooms, poppers, zucchini and mozzarella sticks.

Our signature seafood selection with shrimp, calamari, cod and oysters.

With our delicious fresh tuna on top

With strips of chicken

With strips of chicken

With a generous portion of teriyaki marinated, skinless chicken breast

Instead of Cove style, our caesar is made using fresh romaine lettuce and tossed in Cove's own caesar dressing, grated parmesan and garlic croutons

1/3 lb. all beef patty, lettuce, sliced tomatoes, pickles, sauteed mushrooms, and melted Swiss, dressed with 1000 island.

Sliced turkey, Swiss cheese on grilled sourdough.

Sliced turkey, Swiss cheese on grilled sourdough.

Sliced roast beef on a hoagie bun, served with au jus.

Sliced roast beef on a hoagie bun, served with au jus.

Sliced ham and American cheese on your choice of bread.

Chicken fried steak patty, Swiss cheese, lettuce, tomato, and mayo on grilled sourdough.

Charbroiled and dressed with mayo, lettuce, and tomato on a toasted bun.

Charbroiled and dressed with mayo, lettuce, and tomato on a toasted bun.

Chicken breast, sliced ham, Swiss cheese, lettuce, tomato and malibu sauce, on a toasted bun.

Chicken breast, sliced ham, Swiss cheese, lettuce, tomato and malibu sauce, on a toasted bun.

5 oz. grilled chicken tossed in a romaine and caesar dressing served on a warm pita.

Bacon, lettuce. tomato, mayo on your choice of toasted bread.

Bacon, lettuce. tomato, mayo on your choice of toasted bread.

Sliced pastrami, Swiss cheese, sauerkraut, on grilled marbled rye bread.

American cheese on your choice of bread.

Our delicious tuna salad on your choice of bread.

1/3 lb. all beef patty with Swiss cheese and sauteed onions on grilled marbled rye.

Our delicious breaded cod with tartar sauce on a toasted bun.

The Cove's famous hand-breaded finger steaks, cooked under pressure for juicy tendersness.

Our breaded chicken fingers cooked under pressre so they stay tender. Served with your choice of dipping sauce.

Our breaded chicken fingers cooked under pressre so they stay tender. Served with your choice of dipping sauce.

Hand-breaded on site and prepared under pressure for the best gizzards around. Served with your choice of dipping sauce.

Hand-breaded on site and prepared under pressure for the best gizzards around. Served with your choice of dipping sauce.

Juicy finger steaks of pork, served with hot mustard dipping sauce.

Juicy finger steaks of pork, served with hot mustard dipping sauce.

Juicy beer battered cod fillets, cooked under pressure and served with fresh cut fries.

Juicy beer battered cod fillets, cooked under pressure and served with fresh cut fries.

Our signature variety dish includes shrimp, cod, calamri, oysters, and finger steaks. Each item is cooked under pressure to retain succulence.

Our signature variety dish includes shrimp, cod, calamri, oysters, and finger steaks. Each item is cooked under pressure to retain succulence.

Tender, juicy 8 oz. sirloin. Grilled to order.

Breaded and cooked under pressure to retain succulence. Served with tartar sauce.

Breaded and cooked under pressure to retain succulence. Served with tartar sauce.

Breaded and cooked under pressure to golden perfection.

Breaded and cooked under pressure to golden perfection.

Breaded and cooked under pressure to golden perfection.

Three pan seared cajun tilapia tacos with our special cove-slaw served on corn tortillas. NO sides.

Delicious pan seared tilapia served on a bed of lettuce.

Two 5 oz. skinless, tender, marinated and charbroiled chicken breasts.

Can't decide? Choose any two entrees (except cove platter, fish tacos and sirloin) and add your favorite side.