COV Edina Menu

lemon, creole mustard

risotto, mushrooms, mozzarella, pesto, manchego

house buffalo or korean bbq

grilled or fried mahi, pico de gallo, adobo chili aioli, avocado

house-made chorizo, tomato fumet, grilled baguette

cucumber melon mignonette, horseradish, cocktail sauce, lemon, $5 each

ranch, shared celery salad

cilantro, lime, fresh tortilla chips

torn baguette, parmesan, scallions

chimichurri bearnaise

smoked squash purée, spanish chorizo, roasted pumpkin seeds, sherry maple glaze

house bacon, shaved leeks, broccolini, castle danger cream ale, lemon, charred sourdough

sesame dressing, pickled pepper, avocado, cucumber, sweet onion, sesame wonton, chili oil

rotisserie back bacon, braised pineapple, marinara, pickled onion, chili flake

deep fried spicy tuna, asparagus, avocado, cilantro, spicy salmon, cream cheese, eel sauce

chef’s featured selection

yellowtail, jalapeño, avocado, cilantro, spicy mayo

avocado, cucumber, tempura shrimp, spicy mayo, tempura crunch, eel sauce, tobiko

house smoked salmon, avocado, cream cheese, sesame seeds, fresh salmon, sweet soy, scallions

cucumber, avocado, pickled carrot, leaf lettuce, asparagus, cilantro sauce

salmon, celery, spicy crab, avocado, tempura crunch, cibigeye tuna, spicy mayo, eel sauce

lobster, cucumber, carrot, butter bib, kaiware sprout, tobiko

house-cured praline bacon, chopped egg, tomato jam, fines herbes, prosciutto, baby toast crouton, pistachio, 13 / 23

celeriac, butternut squash, heirloom carrot, roasted red pepper chickpea purée, toasted pumpkin seed

local butter lettuce, grilled date goat cheese, figs, cape gooseberry, red onion, candied walnuts, honey white balsamic vinaigrette

red and gold beets, pistachio, pickled beet salad, manchego

local mixed greens, chicken, pepperoni, kalamata olive, heirloom tomato, egg, fine herb, crispy prosciutto, blue cheese, banyuls vinaigrette

romaine and cabbage, corn succotash, adobo chili aioli, cilantro vinaigrette

bell & evans chicken 12, salmon 15, jumbo shrimp 17, scallops (2) 18, fresh cold lobster 18, butcher’s cut steak 16

prime rib thinly sliced to order, horseradish sauce, toasted baguette

fresh cooked lobster, griddled split top roll, tarragon, mayo - warm or cold

CōV slaw, maple creole aioli, pickles - or buffalo style

hand-carved to order, cranberry and caramelized onion jam, grande provolone, iceberg lettuce, mayo

thick cut berkwood farms bacon, fresh tomato, arugula, garlic aioli

choose a 1/2 portion of: turkey sandwich • avocado blt • french dip choose your side: side salad • cup of soup

bucatini pasta, wagyu beef, burrata, calabrian oil, basil, grilled sourdough, 34 lunch / 38 dinner

house made, lobster veloute, fried garlic, buttered crumb, aleppo pepper, 34 lunch / 41 dinner

choice of protein, sesame dressing, pickled pepper, charred cabbage, spicy mayo, avocado, cucumber, sweet onion, sesame wonton, chili oil

butter poached squash, celeriac purée, kale, carrot, pomegranate, 38 lunch / 40 dinner

porcini mushroom risotto, peas, carrots, roasted mushroom, 40 lunch / 50 dinner

pesto crusted, marinara, goat cheese polenta, blistered tomato, olive, brown butter breadcrumb, 33 lunch / 42 dinner

tomato shallot salsa, parmesan crusted, tomato salad

roasted garlic mashed potato, glazed baby carrots, truffle chicken gravy

CōV slaw, house fries, bbq, 29 half / 39 whole

potato, spanish chorizo, broccolini, olive oil fumet, lemon, 36 lunch / 45 dinner

wood-fired, romesco, charred spring onion, avocado butter, scallion and cilantro, marcona almond, 27 / 40

loaded baked potato, red wine gastrique

gouda poblano hash cake, chimichurri béarnaise

smoked butter, tomato jam, romesco

cheese sauce, bacon bits, pork belly

bacon, cheddar, sour cream, chives

white chocolate chip fudge brownie, salted caramel, graham cracker, burnt meringue

chai spiced cake, pomegranate, pistachio

lavender honey, fresh figs, brûlée carrot, masala walnut caramel

whipped cream and lime zest

a local favorite, ask your server for today’s selection

du nord café frieda, vodka espresso, sugar

vanilla vodka, chocolate liqueur, coconut liqueur, amaretto, cream

j. carver bourbon, cointreau, espresso, cinnamon vanilla demerara, bittercube trinity bitters

avocado mousse, herb salad, roasted tomato, radish, tarragon aioli, egg

braised pork, pinto bean puree, pico, avocado, sunny-side up egg, cotija cheese, red pepper crema

newberg sauce, bacon, red pepper, scallions, comté cheese, simple salad

two freshly poached eggs, smoked local ham, hollandaise, english muffin

newberg sauce, bacon, red pepper, scallions, comté cheese, simple salad

gouda polenta, beef andouille, trinity mix, poached eggs

local ham, sourdough, gruyère cheese layered and topped with a sunny-side up egg and lobster bisque mornay sauce, served with hand-cut fries

avocado mousse, herb salad, roasted tomato, radish, tarragon aioli, egg

brown butter maple syrup

rhubarb mascarpone, fresh berries, pistachio streusel, brown butter maple syrup

three eggs any style, bacon, sausage or ham, hash browns, toast or fruit, add 5oz butcher’s cut steak 10

Crab cake, two fresh poached eggs, sautéed spinach, toast, hollandaise

two freshly poached eggs, smoked local ham, hollandaise, english muffin

peppers, onion, spinach, asparagus, mushrooms, swiss cheese, pico de gallo, served with fresh fruit

caramelized onions, roasted peppers, hash browns, horseradish hollandaise, poached egg