Couwami Menu

6 pieces Prawns wrapped in crunchy wanton skirt.

Ground pork, napa, ginger and scallion in hand made wrapper skin.

Tano, vermicelli, ground pork, black fungus

Carote, napa and black mushrooms hand and carrots wrapped in egg roll skin.

6 pieces.

Calamari tossed with scallion and salt and pepper mix.

Diced tofu, peas, carrots and egg.

Shrimp, scallop, mussels, imitation crab and vegetables with thick white noodles in udon soup base.

Wonton dumpling, chicken, shrimp and fresh vegetable.

Tofu, bamboo shoots and fungus mushroom in spicy soup base. Hot and spicy.

Shrimp, chicken and fresh mixed vegetable in chicken broth. Served with crispy rice.

Cream corn, minced chicken breast and egg in thin broth.

Mixed organic greens in a house special sauce.

Curry-flavored vermicelli with shrimp chicken breast and BBQ pork mixed with egg, onions, bean sprouts, bell peppers and carrots. Hot and spicy.

Egg noodle with tofu, bamboo shoots and fungus mushrooms in mild soup base.

Wok fried flat wide rice noodle with choice of beef or chicken and vegetable in brown gravy.

Wok fried egg noodle with chicken breast, shrimp and BBQ pork with mushrooms and vegetables.

Wok fred vermicelli with shrimp, chicken breast and beef with cabbage, bean sprouts, carrots and scallion.

Wok fried chicken with egg, peas, carrots and green onions.

Wok fried vegetables with egg, peas, carrots and green onions:

Wok fried shrimp with egg, peas, carrots and green onions.

Wok fried BBQ pork with egg, peas, carrots and green onions.

Wok fried shrimp, chicken breast and Chinese sausage.

Wok fried chicken breast and shrimp mixed with sweet pineapple, raisins, onions and scallions.

Wok fried chicken breast and shrimp mored with pineapple chunks and onion.

Wok fried chicken breast, shrimp, onions, tomatoes and cashew nuts. Hot and spicy.

Wok fried chicken breast, shrimp, egg, onions and bell pepper in curry paste. Hot and spicy.

Wok fried combination meat with egg. peas, carrots and green onions.

Wok fried chicken breast, shrimp and BBQ pork blended with golden raisins and scallion all wrapped in a layer of egg.

Crispy tofu served with homemade brown sauce Vegetarian.

Stir-fried tofu sauteed with hot and spicy Szechuan sauce. Hot and spicy. Vegetarian.

Sauce Sliced fresh eggplant sauteed with ginger and garlic. Hot and spicy. Vegetarian.

Mixed vegetable and tofu sauteed in clear sauce. Vegetarian.

Tofu stir fried with diced bell pepper, dried chili peppers and water chestnuts tossed with peanuts. Hot and spicy. Vegetarian.

Crispy garlic and jalapeno. Hot and spicy. Vegetarian.

Lightly breaded gluten-made chicken stir- fried with sweet and sour orange peel sauce. Hot and spicy. Vegetarian.

Lightly breaded gluten-made chicken stir- fried with mushroom, bell pepper, anions and pineapple: Vegetarian.

Stir-fried chicken with bell peppers, onions peanuts and dried chill in spicy sauce Hot and spicy.

Sliced beef str-fried with scallion and anion in special brown sauce.

Lightly battered shrimp stir fried in spicy salt and pepper. Hot and spicy.

Sole stated with fresh ginger, scallions and cilantro in special house soy sauce.

Chicken breast souteed with bell peppers water chestnuts and black fungus in spicy Szechwan sauce. Hot and spicy.

Lightly battered crunchy shrimp sauteed and topped with honey glazed walnuts.

Whole piece of chicken breast slices with seasonal vegetables.

Shrimp, chicken breast and beef stir-fred with bell peppers, onions and peanuts in mildly spicy brown sauce. Hot and spicy.

Tender beef stir fried with onions and scallions.

Lightly breaded chicken breast stir-fried with sweet and sour sesame.

Meat of your choice sauteed with waterchestnut carrot and asparagus in chef's special sauce.

Beef sauteed with carrots and fresh broccoli in brown sauce.

Lightly battered and stir-fried with fresh chilies.

Cracked black pepper sauce, snow peas, mushroom, onion and bell pepper.

Stir-fred shrimp with bel peppers, onions, peanuts and dived chill in spicy saune Hot and spicy.

Chicken breast stir-fried with onion and scallions.

Sauteed flounder fillet with mushroom, belt pepper and onions.

Sauteed with light garlic wine sauce over Chinese greens.

Shrimp, squid, mussel, imitation crabmeat and scallop stir-fried with seasonal vegetables and served on a sizzling plate.

Lightly battered chicken breast.

Lightly battered beef mixed in orange flavor sauce.

Tofu mixed with creamy coconut milk and curry Hot and spicy.

Pan-fried flat noodles with your choice of meat, egg and Chinese broccoli.

Assorted vegetables mixed with creamy coconut milk and curry. Hot and spicy.

Red bell pepper, onion, garlic and basil Hot and spicy.

Red bell pepper, onion, garlic and basil. Hot and spicy.

Wok fried chicken with cilantro, vegetables and cashews.

Wok fried shrimp with brown sauce Bell peppers basil jalapeño and onions.

Deep-fried shrimp with lemongrass, garlic and basil.

Wok fried chicken, potatoes, carrots and onions topped with chili coconut milk and curry. Hot and spicy.

Wok fried shrimp with vegetables, cilantro and cashew.

Shrimp, mussels imitation crabmeat and veggies stir-fried in a chili powder sauce Hot and spicy.

Shrimp, mussels, pork and fresh vegetable in a bean paste soup. Hot and spicy..

Preserved spicy napa with egg noodle in vaggie soup base. Hot and spicy. No meat.