Cousin's Restaurant & Catering Menu

large, plump, cultivated maine mussels simmered in white or red garlic sauce.

fresh roasted sweet peppers marinated in olive oil and garlic, served with aged imported provolone cheese.

breaded and deep-fried till golden brown.

served with a balsamic glaze.

baked with seasoned crabmeat.

chilled jumbo shrimp served with cocktail sauce.

toasted italian bread, fresh herbs and tomatoes, drizzled with olive oil.

with marinara sauce.

an appetizer delight! clams casino, clams las vegas and stuffed mushrooms with crabmeat.

simmering combination of crabmeat, artichokes, mushrooms and spinach.

fresh jersey tomatoes, sliced cucumber and red onions with a red wine vinegarette dressing.

jumbo pasta shells stuffed with fresh ricotta cheese topped with cousins homemade marinara, slowly baked & topped with melted mozzarella cheese.

eggplant cutlets lightly breaded & gently sauteed finished in cousins homemade marinara sauce with grated italian cheese topped with melted mozzarella cheese, served with a side of pasta.

tender chicken breast, lightly breaded and pan fried, topped with imported cheese.

boneless chicken tenders and homemade cheese-filled tortellini sauteed with mushrooms in a classic alfredo sauce.

tender strips of boneless chicken breast and jumbo gulf shrimp sauteed with mushrooms and artichokes in our famous scampi sauce, served over imported linguine.

boneless breast of chicken sauteed with mushrooms and lump crabmeat in a marsala wine sauce.

boneless chicken tenders, lightly breaded and pan fried, topped with a blend of four cheeses and marinara sauce, served with imported linguine.

natured veal sauteed with mushrooms, wine, crabmeat and asparagus, topped with our own bernaise sauce.

natured veal sauteed with mushrooms and artichoke hearts in lemon butter white wine sauce.

aged, choice sirloin grilled to order, served sizzling with au jus, garnished with paper-thin, lemon pepper onion rings.

broiled and topped with our own fresh fruit salsa.

sauteed with mushrooms, artichoke hearts, garlic, white wine and a hint of marinara, served over imported pasta.

fresh shrimp sauteed with broccoli, fresh tomatoes, artichokes and mushrooms in a garlic aioli.

fresh crabmeat blended with spices and sauce imperial, coated with seasoned breadcrumbs and pan sauteed till golden brown.

fresh broiled grouper served with a lime margarita sauce.

jumbo gulf shrimp lightly breaded and quick-fried till golden brown.

tilapia filet rolled in crunchy coconut, mango, and papaya topping, served with a lemon butter sauce.

(red or white) shrimp, scallops, crabmeat and chopped clams sauteed in a garlic wine sauce, served over imported linguine.

tender, chopped ocean clams sauteed with fresh garlic and basil, finished in your choice of red or white sauce, served over imported linguine.

fresh lump crabmeat sauteed with garlic, seasoned with herbs, spices and aged romano cheese, served in your choice of red or white sauce, on a bed of imported pasta.

jumbo shrimp and fresh scallops sauteed with mushrooms, artichokes, and sun-dried tomatoes, finished in a fresh basil pesto sauce and served on a bed of imported pasta.

jumbo pasta shells stuffed with fresh ricotta cheese, topped with cousins homemade marinara, slowly baked and topped with melted mozzarella cheese.

fresh grouper lightly seasoned and grilled, served with a lime margarita sauce.

lightly seasoned and grilled, served with a fresh fruit salsa.

fresh crabmeat blended with spices and sauce imperiale, coated with seasoned breadcrumbs and pan sauteed till golden brown.

tender eggplant cutlets lightly breaded, topped with marinara sauce and melted mozzarella cheese, served with imported pasta.

tender chicken breast lightly breaded and pan-fried, topped with imported cheese.

boneless chicken tenders sauteed with fresh leaf spinach, mushrooms, and tomatoes, finished in a marsala wine sauce, and served on a bed of imported pasta.

boneless chicken breast lightly seasoned and char-grilled to perfection.

tender, natured veal prepared italian-style and served with imported linguine.

fresh gulf shrimp, sauteed with broccoli florets and garlic in white wine sauce served on a bed of imported linguine.

jumbo pasta shells stuffed with fresh ricotta cheese, topped with cousins marinara, slowly baked and topped with melted mozzarella cheese

eggplant cutlets lightly breaded and gently sauteed, finished in marinara sauce with peccarino cheese, topped with melted mozzarella cheese

boneless breast of chicken lightly breaded and seasoned with italian spices in marinara sauce, topped with melted mozzarella cheese

milk-fed veal cutlets lightly breaded, seasoned with italian spices, topped with marinara sauce

homemade italian sausage, sauteed with fresh peppers, onions and mild seasonings, served in their own natural juices

imported penne pasta tossed in our own fresh basil pesto sauce, sun-dried tomatoes, black olives, artichoke hearts, and sliced mushrooms, finished with a touch of cream and a sprinkling of aged locatelli cheese

strips of boneless chicken breast sauteed with onions, peppers and mushrooms, finished in cousins homemade marinara sauce

boneless breast of chicken sauteed with mushrooms and spinach in marsala wine

boneless chicken tenders, homemade cheese-filled tortellini and mushrooms sauteed in a classic alfredo sauce

imported penne pasta tossed with homemade marinara sauce, aged locatelli cheese and fresh herbs, served with meatballs, house salad and fresh-baked italian bread