Sautéed in an herb garlic butter, stuffed in mushroom caps and topped with melted Parmesan, served with toast points
$21.06
Spinach Artichoke Dip
A warm creamy blend of spinach, artichokes and melted Parmesan cheese, served with tortilla chips
$14.04
Baked Brie
Served warm with grapes, sliced apples and a four berry melba sauce, topped with candied almonds and toast points
$18.72
Cheese & Charcuterie Board
A variety of cured meats and artisan cheeses selected by our chef. Served with candied almonds, olives, pickles and capers. Accompanied with seasonal fruit, dijon mustard, crackers and crostini
$28.08
Kettles
French Onion Soup
A cousino's classic. Baked with melted muenster and shredded Parmesan
$7.00
Steakhouse Chili
test
$7.00
Sub French Onion
$3.50
Sub Chili
$4.50
Salads
Wedge Salad
Iceberg lettuce with tomatoes, bleu cheese, bacon, onion and Parmesan vinaigrette