Courtyard Social Menu

Contains bacon

Mixed greens, croutons, tomato, carrot and beet curls, cucumber with choice of dressing

Fettucine pasta tossed in chipotle cream sauce with fajita peppers and onions, roasted corn, parmesan cheese and topped with tequila-lime marinated chicken

100% beef meatloaf slow-roasted and wrapped in crispy applewood bacon. Served with a sun-dried tomato chutney, herb-whipped potatoes, and grilled asparagus.

Brown butter finished pappardelle pasta served with a house-made beef bolognese sauce, finished with cracked black pepper and parmesan cheese

House-smoked half chicken using Portland Cider Co. Cider. Served with lemon butter asparagus, sweet potato, and brussel sprout hash, finished with a pan jus.

9oz filet mignon topped with house-made bordelaise sauce served with honey roasted cajun potatoes finished with bacon and caramelized onion, and a mixed greens salad with candied walnuts, red onion, bleu cheese crumbles, red pear, and champagne vinaigrette.

Hand-cut ribeye is served with smashed fingerling potatoes, and roasted broccolini, finished with parmesan and peppercorn butter.

Available Friday-Sunday after 4:00 Hickory smoked low n' slow, prime rib. Served with herb-whipped potatoes, lemon butter asparagus, housemade au jus, and creamy horseradish.

Vegan. Harissa and agave glazed, roasted Japanese eggplant. Served with lemon herb couscous, cucumber salad, pickled curry cauliflower, and a spread of roasted beet hummus.

6 oz pan-seared Norwegian Atlantic salmon. Served on a bed of sautéed spinach sweet potato and brussel sprout hash, finished with orange cucumber relish, citrus beurre blanc, and Peruvian sweet drop peppers.

Shredded romaine, white onion, cotija cheese, Jack cheese, and salsa verde, in a corn tortilla.

Crispy wonton shell, shaved napa cabbage, micro cilantro, ponzu, wasabi guacamole.

Gluten free. Scratch made roasted beet hummus served with grilled naan, carrots, celery, cucumber, pickled cauliflower and citrus, roasted pepitas, and olive oil.

Gluten free. One pound of smoked in-house wings. Served with your choice of sauce, carrots, celery, and dill ranch.

Housemade and served with grilled naan bread, baguette, carrots, and celery, topped with panko bread crumbs.

Five Patagonia shrimp, house made cocktail sauce, lemon, parmesan crisp, celery, tomato, Bibb lettuce

Lightly battered and fried cauliflower, Brussel sprouts, and green beans dusted with buffalo seasoning and served with housemade dill ranch.

Tri-color corn tortilla chips and housemade heirloom pico de gallo, topped with micro cilantro.

Ahi tuna served on crispy wonton chips with ponzu, eel sauce, sriracha mayo, roasted red pepper, cucumber, jalapeños, and green onion.

Gluten free, vegetarian. Romaine, parmesan crisps, crouton, lemon, house-made dressing.

Romaine, buttermilk fried chicken, bacon, cheddar, red onion, cucumber, heirloom tomatoes, hard-boiled egg, honey mustard vinaigrette.

Mixed greens, feta cheese, roasted beet hummus, kalamata olives, heirloom tomatoes, red onion, grilled naan bread, and Greek vinaigrette.

Mixed greens, orange slices, Fresno peppers, carrot and beet curls, avocado, smoked salmon, and champagne vinaigrette.

Fajita seasoned chicken, shaved napa cabbage, cotija cheese, roasted corn, peppers and onions, tortilla strips, topped with chipotle ranch, guajillo crema, and chimichurri.

6 oz bistro tender is served with kombucha & berry vinaigrette tossed spinach, topped with blueberries, red onion, toasted walnuts, and goat cheese.

Brioche bun, roasted mushroom, roasted garlic aioli, swiss cheese, bibb lettuce.

Toasted baguette, hand-shaved prime rib, swiss cheese, caramelized onions, creamy horseradish, and pickle. Served with an au jus.

Buttermilk fried chicken breast, mayo, pickle relish, iceberg lettuce, and tomato. Served open-faced on a potato bun and Jack cheese smothered with housemade green chili.

Housemade three-grain patty, goat cheese, tomato marmalade, sundried tomato, arugula.

BBQ-smothered pulled pork. Served on Texas toast with coleslaw and pickle relish.

Brioche bun, roasted garlic aioli, red onion, sliced tomato, bibb lettuce, yellow cheddar.

Einstein Bros. Everything bagel, corned beef, sauerkraut, Swiss cheese, house-made 1000 island.

Brioche bun, tomato marmalade, red onion, arugula, smoked gouda, applewood bacon.

Olive oil, slivered garlic, fresh mozzarella, Roma tomatoes, fresh basil, salt & pepper, parmesan.

Housemade garlic cream sauce, mozzarella, parmesan, Jack cheese, sun-dried tomatoes, fresh basil, and topped with parsley.

Burrata cheese, marinara, polidori italian sausage, broccolini, fresh basil and parmesan.

Parmesan and mozzarella cheese, lemon olive oil, artichoke hearts, roasted mushroom, fresh Roma tomatoes, red onion, roasted red peppers, fresh basil, slivered garlic.

Our signature recipe is layered high with buttercream frosting, shaved coconut, and pineapple, topped with candied walnuts, fresh carrot curls, and caramel sauce.