Courtyard Restaurant and Bar Menu

Jumbo Shrimp rolled in coconut batter, then deep fried

Battered chicken wings deep fried golden

Lightly battered squid and cherry peppers, deep fried. Served with remoulade sauce

Tortilla chips topped with tomato, black olives, jalapeno & cheddar cheese. Served with sour cream & salsa

Five jumbo shrimp chilled, served with cocktail sauce

Sesame coated tuna, seared rare. Served with wasabi, ginger & soy sauce

Fresh sea scallops wrapped in bacon, served with rice

Served with drawn butter

Stuffed with cheese & bacon

Mussels steamed with white wine, garlic & fresh herbs Or Fradiavlo Style

Traditional ~ Served with honey mustard or barbeque sauce Buffalo ~ Tossed in spicy buffalo sauce, served with bleu cheese dressing

Served with ranch dressing

Chopped chicken, buffalo sauce and a mixture of cheeses. Served with tortila chips

breaded, deep fried, served with tarter sauce or sweet chili sauce

sous vide, sweet chili, misoyaki, sesame

Bed of romaine layered with grilled chicken, bleu cheese, tomato, bacon & egg. Served with choice of dressing

Fresh picked lettuce, red onion, tomato, cucumbers, feta cheese and kalamata olives tossed with Greek dressing

Romaine lettuce layered with turkey, ham, tomato, red onion, egg, cheddar & Swiss cheese. Served with choice of dressing

Fresh oriental vegetables, romaine & grilled chicken tossed in a peanut sauce. Topped with coconut & peanuts

Romaine lettuce tossed in our homemade caesar dressing, topped with parmesan cheese & croutons

Field greens, tomatoes & toasted walnuts topped with gorgonzola cheese & balsamic vinaigrette

Fresh picked arugula mixed with lemon, salt, pepper, olive oil, parmesan cheese and croutons

Tender slow cooked short rib, served over homemade mashed potato then topped with au jus

12 oz Angus sirloin, garlic herb butter, mashed and vegetable

22 oz. ribeye, topped with sauteed mushrooms & onions, served with mashed potato and vegetable

Chicken tenderloins and broccoli sauteed in a creamy Alfredo sauce, served over penne pasta

Chicken tenderloins and fresh seasonal vegetables sauteed in our homemade ginger sauce, served over rice

Tender chicken breast breaded & sauteed with a light plum tomato sauce, then baked with mozzarella cheese, Served over linguine

Angel hair pasta tossed with olive oil, scallions, fresh garlic and crushed red pepper

Pan Seared blackened chicken served over risotto with artichoke hearts and spinach. Served with vegetables

Tender chicken breast lightly egg battered then pan fried, served with traditional caper wine sauce. Served over linguine

house made Angus beef pork rags, linguine

marsala mushroom cream sauce

Shrimp sauteed with tomatoes in a traditional scampi sauce, served over linguine

Filet of Atlantic salmon encrusted with a parmesan panko mixture, baked then finished with a lemon buerre blanc

Homemade lobster ravioli finished with a vodka cream sauce

Haddock, scallops & shrimp topped with our lemon butter crumb topping. Served with rice and vegetables

Fresh sea scallops pan seared and served with spinach risotto then finished with buerre blanc sauce

Fresh haddock egg battered then sauteed, served over angel hair pasta. Finished with a lemon caper sauce

Lean ground Black Angus Beef cooked to order, topped with lettuce, tomato & onion on a bulkie roll

Fresh haddock battered and deep fried, served with homemade coleslaw and French Fries

Marinated grilled chicken breast topped with lettuce, tomato, onion & bacon on a bulkie roll

Soft shell tacos filled with fresh haddock then topped with onions, tomato and lettuce. Finished with cilantro ranch dressing. Served with rice

Fresh whole belly clams deep-fried, served with tartar sauce

Freshly battered chicken tenders deep fried

Chicken fingers dipped in our own buffalo sauce

Chicken tenders dipped in soy sauce and sesame seeds, then baked

Oriental vegetables in a dough wrapper then deep fried, served with a soy ginger sauce

Deep fried wonton stuffed with crab and cream cheese filling

Spinach and feta cheese wrapped in filo dough, then baked

Mushroom caps baked with gorgonzola cheese and spinach stuffing

Fresh sea scallops wrapped in bacon, served with rice

served with cocktail sauce

Jumbo Shrimp rolled in coconut batter, then deep fried

Fresh salmon grilled and topped with herb butter

Baked haddock topped with two shrimp scampi

Breast of chicken marinated in our own teriyaki sauce

Chicken breasts filled with proscuitto, sage and mozzarella cheese, baked and topped with mushroom sauce

Chicken breasts sauteed with capers and a lemon wine sauce

Tender chicken breast breaded & sauteed with a light plum tomato sauce, then baked with mozzarella cheese

Penne pasta tossed in a vodka cream sauce

Chicken tenderloins sauteed with broccoli in a creamy Alfredo sauce

Tossed in a mushroom marsala wine sauce

Penne pasta tossed with fresh vegetables in a white wine sauce

Broccoli, mushrooms, sundried tomatoes and artichoke hearts in a traditional pesto sauce, tossed with tri colored tortellini

Steak tips in our house marinade then grilled to perfection - additional $4

Homemade meatloaf dipped in cajun seasoning, served under a mound of garlic mashed potato and gravy

Fresh jumbo shrimp baked with a homemade crabmeat stuffing - additional $2

Fresh sea scallops pan seared and served with spinach risotto then finished with buerre blanc sauce

Served with baked potato, vegetable and homemade popover - market price

12 oz Angus sirloin, garlic herb butter, mashed and vegetable - market price

House aioli, buffalo chicken, bleu cheese, cheddar and mozzarella

Red sauce, sausage, pepperoni, hamburg, cheddar and mozzarella

House aioli, cajun shrimp, tomato, cheddar & mozzarella

Red sauce, cheddar & mozzarella

Olive oil, cheddar & mozzarella cheese topped with red onion and bbq chicken

Red sauce, mushrooms, onions, red and green peppers

House aioli, cheddar, mozzarella, provolone, gorgonzola and goat cheese

House aioli, hamburg, mushrooms, caramelized onions, cheddar and mozzarella

Red sauce, pepperoni, cheddar and mozzarella

Red sauce, ham, pineapple, cheddar and mozzarella

Fresh mozzarella, tomato, basil and garlic topped with fresh arugula tossed in olive oil, salt & pepper and lemon

Ranch dressing based, topped with fried chicken, cheese, bacon and red onion

Served with French Fries or Potato Chips

Penne Pasta or Linguini

Served with French Fries or Potato Chips

Served on choice of bread, with French Fries or Chips

Served warm with vanilla ice cream, chocolate sauce and whipped cream

Coffee and vanilla ice cream in an Oreo cookie crust, served with chocolate sauce and whipped cream

Cinnamon and apples baked with rolled oat crumbs, served warm with vanilla ice cream, caramel sauce and whipped cream

Creamy cheesecake on graham cracker crumb, topped with caramel, pecans and whipped cream

Grilled chicken, tomato, onion, spinach and pesto in a flour tortilla

Fresh roasted turkey served with lettuce, tomato and bacon on your choice of toasted bread

Fresh shaved steak grilled with onions and mushrooms then smothered with American cheese. Served on a French roll

Tuna, tomato, bacon and cheddar cheese served on your choice of toasted bread

Diced Ahi Tuna in sesame oil, soy sauce, sesame seeds, sticky rice, edamame, cucumber, avocado, ginger, scallions, spicy mayo

Served with drawn butter

Mussels steamed with white wine, garlic & fresh herbs Or Fradiavlo Style

Traditional ~ Served with honey mustard or barbeque sauce Buffalo ~ Tossed in spicy buffalo sauce, served with bleu cheese dressing

Chicken, pepperjack cheese, jalapeno, red peppers & black beans in a tortilla, deep fried & served with ranch dressing

Hand cut onions battered then deep fried

Chopped chicken, buffalo sauce and a mixture of cheeses. Served with tortila chips

Served with broth and drawn butter

Our homemade Risotto rolled & stuffed with fresh Mozzarella, coated in panko crumbs, then deep fried. Served with homemade marinara sauce

Grilled french bread topped with fresh tomato, basil and goat cheese. Finished with a balsamic glaze

Battered chicken wings deep fried golden

Lightly battered squid and cherry peppers, deep fried. Served with remoulade sauce

Fresh sea scallops wrapped in bacon, served with rice

Fresh whole belly clams deep-fried, served with tartar sauce

Jumbo Shrimp rolled in coconut batter, then deep fried