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Courtney's Continental Cuisine Menu
4.7
(200+ Reviews)
CHEF'S CREATIONS
- CHICKEN MARSALA
- CHICKEN PICCATAWITH CAPERS AND ARTICHOKES IN A LEMON, WHITE WINE BUTTER SAUCE
- DUCK GRAND MARNIER
FROM THE CHEF'S TUREEN
- CHEF'S CHOICE SOUP DE JOUR$6.00
- BAKED FRENCH ONION SOUP$9.00
APPETIZERS
- BRUSCHETTA
- OYSTERS ROCKEFELLER$18.00
- ESCARGOT
- SEARED TUNA WASABI
- CHEF'S ITALIAN MEATBALL
- ARTICHOKES RACHEL$18.00
- THAI PEANUT SHRIMPLARGE GRILLED SHRIMP, SERVED OVER A SWEET CHILI PEANUT SAUCE
- MILLION DOLLAR BACON & SHRIMP$16.00
- STUFFED MUSHROOMS$18.00
- LARGE MUSHROOM CAPS
AL DENTE
- ANGEL HAIR AND VEGETABLES$19.00
FRESH GREENS
- CLASSIC CAESAR SALAD
- TRADITIONAL HOUSE SALAD
Menu Photos
Menu Photos
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