4pcs, Served with Cocktail Sauce, Horseradish, Lemon |*GF*| Add Shrimp: 4
$16.00
ADD SHRIMP COCKTAIL A LA CARTE
$4.00
To Start
ARANCINI
Three Parmesan Risotto Balls, Fresh Mozzerella, Prosciutto and Basil, Served with House Pomodoro, Finished with Peppercorn Ranch and Olive Oil | Add Ball | +5
$17.00
BALSAMIC BRUSSELS
Flash-fried, Bacon, Balsamic Vinegarette | *GF*
$15.00
SIXTEEN BRICKS BREAD SERVICE
With Salted Butter, Olive Oil, Zaatar
$6.00
CALIFORNIA FLATBREAD
Grilled House-made Dough, Cali Plum Tomato, Fresh Mozzarella and Fontina Cheese, Finished with Olive Oil, Basil and Zaatar | *V* | GF Crust Available +3
$17.00
CHILI & GARLIC PRAWNS
Five Seared Shrimp and Finished in Simmering Chilli and Garlic Sauce | *GF*
$24.00
HUMMUS PLATE
Celery, Carrots, Cucumber, Grilled House Bread, Olives and Olive Oil | *DF* *V*
$17.00
BLISTERED SHISHITO PEPPERS
Lemon, Squid Ink Aioli | *GF* *V*
$16.00
Small Plates
CACCIO E PEPE RISOTTO
Parmesan and Pecorino Cream Sauce, Seared Peppercorn, Finished with Butter | *GF, V* |
$19.00
NOTT SCALLOPS
2 Seared u10 Scallops, Carrot Puree, Roasted Corn and Cucumber Garni Salad | 17
Add on Scallop | +5
$17.00
PORK BELLY BAO
Braised and Seared Pork Belly, Pickled Carrot and Squash Slaw, Bulldog
Tonkatsu Sauce | 16
$16.00
Salad & Soup
ABC SALAD
Apple, Bacon, Cheddar, Peppercorn Ranch | 14
$14.00
ARUGULA SALAD
Parmesan Citronette, Blue Cheese, Cucumber, Toasted Almonds |