STEAKS & CHOPS
- NEW ZEALAND RACK OF LAMB8 chop rack with fresh rosemary & roasted garlic$39.00
- 10 OUNCE GRILLED FILET MIGNONserved with bordelaise sauce$49.00
- OPEN FACED FILET MIGNON SANDWICHserved with french fries$25.00
- STEAK FRITESchar-broiled flat iron steak with gorgonzola butter & shoestring fries$25.00
- NATURED CALF'S LIVERtopped with bacon & sautéed onions$22.00
- BEEF BURGUNDYserved over egg noodles$24.00
SEAFOOD
- ENGLISH STYLE FISH & CHIPS$19.00
- FILET OF SOLEbroiled or sautéed & served with lemon & butter$23.00
- FILET OF MONKFISHshallots, mushrooms, marsala wine & tomato sauce$22.00
- HALIBUT PROVENÇALserved over risotto$29.00
PARMIGIANA
- CHICKEN$22.00
- NATURED VEAL$28.00
- SHRIMP$26.00
- EGGPLANT$19.00
- CHICKEN PARM A LA VODKAwith our homemade vodka sauce$19.00
FRANCAISE / PICCATA / MARSALA
- CHICKEN$22.00
- NATURED VEAL$28.00
- SHRIMP$26.00
- CHICKEN A LA COURT STREETwith prosciutto, fresh mozzarella & marsala sauce$23.00
- EGGPLANT FRANCAISE$19.00
PASTA
- PENNE WITH SWEET ITALIAN SAUSAGEserved with tomatoes, basil, onions, garlic & olive oil$18.00
- LINGUINI WITH GARLIC & OLIVE OIL$16.00
- WHOLE WHEAT PENNE PRIMAVERA$18.00
- ANGEL HAIR PASTA$19.00
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