Court Street Eats Menu

A blend of mixed berries and champagne, typically combined with oil, vinegar, and herbs to create a light, fruity vinaigrette.

A blend of oil, vinegar, and seasonings, often including herbs and mustard, creating a light and tangy dressing.

Typically includes a blend of vegetables and/or proteins, often garnished with sesame seeds, nuts, or wonton strips, and dressed with a sesame ginger or similar dressing.

A tangy blend of sriracha and fresh lime juice, typically used to add a spicy and citrusy kick to dishes.

Romaine lettuce, parmesan cheese, and croutons, typically tossed in a creamy caesar dressing.

A tangy and spicy blend of sriracha and fresh lime juice, typically used to add a zesty kick to dishes.

A fusion of ingredients, this sauce side typically includes a blend of sweet, savory, and tangy flavors, designed to complement a variety of dishes.

Eats Gold Sauce typically features a blend of sweet and tangy flavors, often incorporating mustard and vinegar elements, reminiscent of Carolina-style sauces.

A harmonious blend of soy sauce, mirin, and a hint of honey and ginger, creating a balance of sweet and savory notes.

House smoked pulled pork piled on a fresh bun, smoked Cheddar cheese, fried onions, house-made pickles and topped with Eats gold sauce. Lettuce wrap available. Add fries for an additional charge.

Flame grilled Wagyu beef blend patty on a fresh bun, fried onions, Cheddar cheese, house-made BBQ sauce, house-made pickles. Make it double or triple patty for an additional charge. Lettuce wrap available. Add fries or sauce for an additional charge.

Flame grilled, Wagyu beef blend patty, bacon, jack cheese, red onion, lettuce, tomato, LULU's fire & ice pepper jelly Sriracha lime sauce. (not Spicy)

Jasmine lime rice, cucumber, avocado, bell pepper, edamame, greens, topped with seared ahi tuna and house-made Asian sauce and Sriracha lime sauce (not spicy). Sub rice for black and kidney bean salsa. Sub pork, beef or tofu.

White rice with lime, garbanzo beans, greens, bell pepper, sugar snap peas, cherry tomatoes, avocado and house-made vinaigrette.. Sub rice for black bean and kidney bean salsa. Add chicken, pork, beef or tofu.

Grilled chicken, cabbage slaw, green onions, carrots, sliced almonds, crispy noodles, house made Asian dressing.

Grilled chicken, fresh greens, dried cranberries, sliced almonds, red onions, feta cheese, berry champagne vinaigrette.

Grilled chicken, romaine lettuce, Parmesan cheese, croutons, Caesar dressing.