Court Square Tavern Menu

with red pepper cream sauce and mixed greens

some of the possibilities include cream of asparagus and root vegetable, brunswick stew, split pea and ham or a surprise

mixed greens, hardboiled egg, tomatoes, cucumbers, julienne of turkey, ham, swiss and croutons

mixed greens, white albacore tuna, hardboiled egg, capers, artichoke, olives and red pepper mix, potato salad, saffron aioli, green beans

romaine, harrington's smoked bacon, avacado, tomatoes and croutons

hand-cut tavern-roasted turkey breast, bacon, lettuce and tomato on a tribeca rustic roll

capicola, fenocioni salama, mortadella, mozarella, romaine, tomato, onion and balsamic vinaigrette on a baguette

on rye toast with mustard, of course

knockwurst, pastrami, sauerkraut and swiss on rye toast with mustard

sweet tangy pulled-pork with cole slaw on tribeca rustic roll, sauce on the side

grilled, hand-sliced, certified angus flatiron steak, sauteed peppers and onions, swiss cheese served on a baguette

grilled sicilian sweet sausage, sauteed peppers and onions, mozarella on a baguette. marinara on the side

corned-beef, swiss, sauerkraut, russian-dressing on grilled rye

hand-cut smoked ham, swiss, tomato on grilled bread

smoked bacon, swiss, tomato and onion on grilled bread

tavern-roasted, hand-sliced turkey

good bread, great cheese, served hot

hand-cut smoked ham with emmentaler swiss

tavern-roasted amish-farm-raised chicken, onion, celery, traditional herbs and mayo

white albacore tuna, onions, celery, capers and mayo

avocado. cucumber, tomato, lettuce, onion, celery, capers and mayo. add american, cheddar, mozarella or swiss cheese or lettuce and tomato for one dollar

creamed roasted turkey with all the traditional vegetables in a pastry crust. served with green beans at lunch

with mashed potatoes, gravy and green beans

potato salad and rye toast and mustard

ground spiced lamb, onions and carrots topped with whipped potatoes in a pastry crust. served with green beans at lunch

with sauerkraut or red cabbage. served with green beans at lunch

marinara, olive tapenade, artichoke hearts, peppers, onions, mozarella and parmesan

roasted portabella mushroom stuffed with olive tapenade, cippolini onions, artichoke, parmesan and mozzarella

with red pepper cream sauce served on mixed greens