Court Jester Restaurant Menu

Deep fried and served with marinara

Fresh "Made to Order" Guacamole; served with warm tortilla chips; ask your server

Chicken Fingers - Mozzarella Sticks - Buffalo Wings - Spring Rolls and Onion Rings. Served with marinara, BBQ sauce, ranch and bleu cheese dressing

Served with celery sticks and our house-made bleu cheese dressing

House made tri-color nacho chips topped with tomatoes, black olives, scallions, melted Monterrey Jack and cheddar cheeses, with pico de gallo, black beans and sour cream

Sautéed shrimp in our own spicy sauce, served over rice. Enjoy!

Served in a crock with garlic bread

"Jester Favorite" served w/ marinara

A spicy blend of chicken, corn, Monterey Jack cheese, black beans and peppers in a seasoned shell served w/ ranch dressing

Crispy fried chicken potstickers tossed in teriyaki sauce over stir fried veggies

All white meat filets served with your choice of BBQ, ranch or honey mustard dressing

Served with a sweet and sour sauce

by the basket

Tender Danish Baby Back Ribs broiled in our zesty BBQ sauce and served with corn bread

Grilled shrimp over mixed greens with mango salsa, red onions, grape tomatoes, candied walnuts and fried plantains tossed with zesty orange dressing

Tuna steak blackened and served on a bed of greens with fresh mozzarella, tomatoes, candied walnuts, mandarin oranges and red onions

Romaine lettuce tossed in caesar dressing topped with croutons and sliced chicken breast

Burger grilled on rye with onion, tomato, american cheese and russian dressing

Fresh ground turkey served with lettuce, tomato and onion on a hard roll

Grilled vegetable patty served with lettuce, tomato and onion on a hard roll

Jester Burger served on a hard roll topped with bacon and cheddar

Jester Burger topped w/ Jack Daniels Sauce, melted Irish porter cheese and crisp fried onions

"The One and Only!" 1/2 lb Burger. With or without M.O. (mushroom and onion sauce) American, swiss, cheddar, mozzarella, provolone, pepperjack

Grilled pastrami on rye bread with swiss and 1000 island dressing

Thinly sliced corned beef, sauerkraut, swiss and 1000 island dressing, grilled on rye

Roast Beef and Ham with tomato, onion, swiss cheese and 100 island dressing, grilled on rye

7 oz. of prime rib served open faced on garlic bread w/ side of beefeater sauce

Open faced montreal seasoned Filet Mignon served on garlic bread with melted mozzarella and topped with onion rings

Sundried tomato wrap filled with sliced turkey breast, lettuce, tomatoes, bacon and mayo

Grilled chicken with provolone cheese, spinach, chopped tomatoes, garlic mayo and portobello mushrooms all warped up in a whole wheat tortilla

Sliced steak in a whole wheat wrap with lettuce, tomato, crispy onions, chipotle sauce and mozzarella cheese

Grilled chicken, crisp romaine, lettuce and caesar dressing wrapped in a whole wheat wrap

BBQ pulled pork and chorizo with rice, beans, peppers and onions inside a flour tortilla then topped with melted cheese and enchilada sauce

BBQ chicken, roasted peppers, cilantro, onions and smoked gouda cheese all stuffed with rice and beans inside a flour tortilla and topped with melted cheese and enchilada sauce

chicken - cheese and black beans

steak - cheese and black beans

9 oz. Atlantic Salmon your choice: grilled - broiled or blackened. Served with choice of waffle fries, baked potato or saratoga chips; substitute sweet potato fries, cajun fries or vegetables add $1

9 oz. Sirloin cooked to perfection and served with your choice of potato. Served with choice of waffle fries, baked potato or saratoga chips; substitute sweet potato fries, cajun fries or vegetables add $1

14 oz. Rib Eye Steak cooked to temperature topped with Jack Daniels sauce and crispy fried onions. Served with choice of potato. Served with choice of waffle fries, baked potato or saratoga chips; substitute sweet potato fries, cajun fries or vegetables add $1

Full Rack Tender Danish Baby Back Ribs broiled in our zesty BBQ sauce served with choice of potato; Served with choice of waffle fries, baked potato or saratoga chips; substitute sweet potato fries, cajun fries or vegetables add $1

Shrimp, scallops, clams, mussels and calamari sauteed in olive oil with garlic, white wine, capers, white onions, shallots, fresh basil and parsley in a plum tomato sauce and topped with parmesan cheese

Chicken breast dusted in cajun seasoning and sauteed with shallots, garlic, white onions, red peppers, fresh basil, parmesan cheese and cream sauce served over penne pasta