Coup De Thai Menu

spiced with salt, pepper, Thai herbs and jalapeño, served crispy with Thai dipping sauce

spicy chicken balls fried with mint, shallot, green onion, cilantro, kaffir lime leave, and rice powder (GF, S)

marinated pork ribs in ginger, coriander and molasses, with cucumber

wrapped with rice paper and seaweed served with a creamy miso sauce

prawns and mushrooms flavored with lemongrass, lime leaves, galangal and Thai chili (GF, S, V)

Grilled pork neck salad with fresh herbs, roasted rice powder, chili, and lime dressing.

Gluten-free, medium spicy. chicken breast lightly battered in gluten-free flour and wok-fried in our homemade spicy juo zong topped with crispy basil.

Crispy roasted half duck with tamarind sauce served on chinese broccoli.

Grilled marinated pork jowl with a spicy tamarind dipping sauce served with sticky rice.

steamed Chilean Seabass with glass noodles, bok choy topped with ginger

Grilled lamb marinated with thai herbs served with crispy basil and basil sauce

Gluten-free, medium spicy. Seared scallops pan fried served with potato, carrot, baby bok choy topped with sesame seeds in yellow coconut curry sauce.

with potato, carrot and yellow onion (GF, V)

a rich balance of salty, sweet coconut curry with bell pepper, kaffir lime leaves.

Rice noodles, tamarind sauce, bean sprouts, peanuts. Choice of Vegetables, Calamari, Chicken, Prawns, or Tofu.

Mixed meat and vegetable options including calamari, chicken, prawns, tofu, and more.

Stir-fried bok choy typically includes garlic and a light brown sauce.

Fresh broccoli sautéed with garlic in a light sauce.

with pineapple, cashew nuts, raisins, yllow onion, egg, curry powder, and prawns

jasmin rice tossed with egg, onion and scallions

Fragrant Jasmine Rice, Perfectly Steamed to Fluffy Perfection

Glutinous rice, known for its clingy and chewy texture, often enjoyed with sauces, curries, or gravies.

Thai Iced Tea: A refreshing blend of black tea, spices, and sweetened condensed milk over ice.

spiced with salt, pepper, Thai herbs and jalapeño, served crispy with Thai dipping sauce

spicy chicken balls fried with mint, shallot, green onion, cilantro, kaffir lime leave, and rice powder (GF, S)

marinated pork ribs in ginger, coriander and molasses, with cucumber

wrapped with rice paper and seaweed served with a creamy miso sauce

filled with potatoes, carrot, and onion, servd with sweet chili sauce

Grilled marinated pork salad with roasted rice powder, red onion, cilantro, mint, and a spicy lime chili dressing.

with potato, carrot and yellow onion (GF, V)

a rich balance of salty, sweet coconut curry with bell pepper, kaffir lime leaves.

Stir-fried with basil, garlic, and chili. Choice of vegetables, calamari, chicken, prawns, or tofu.

Rice noodles with vegetables, calamari, chicken, prawns, or tofu. Classic Thai flavors.

Stir-fried bok choy with garlic in a light brown sauce.

Fresh broccoli sautéed with garlic in a light sauce.

Sautéed green beans typically include red chili and pickled shredded bean sprout.

with pineapple, cashew nuts, raisins, yllow onion, egg, curry powder, and prawns

jasmin rice tossed with egg, onion and scallions

Fragrant Jasmine Rice, Perfectly Steamed to Fluffy Perfection

Wholesome brown rice to complement your meal.

Glutinous rice, also called sticky rice, is a type of rice grown mainly in Southeast and East Asia, known for its particularly sticky texture when cooked.

Iced black tea infused with fresh mango puree.

Thai Iced Tea: A refreshing blend of black tea, spices, and sweetened condensed milk over ice.