Country Thai Menu

Hand-wrapped egg rolls filled with marinated pork and delicate bean thread noodles.\n\n\n

Hand-wrapped rolls filled with tender chicken, succulent shrimp, and fresh vegetables.

Grilled chicken skewers marinated in aromatic curry powder and spices, served with creamy peanut sauce and refreshing cucumber salad.

House-made, steamed Thai-style pork dumplings.

Golden fried wontons stuffed with cream cheese and crab meat.

Savory Asian-style fish cakes, blended with Thai spices, green beans, and kaffir lime leaves. served with a spicy cucumber salad, lightly fried to golden perfection.

Enjoy our house-made chicken poppers, crafted from tender, juicy chicken, seasoned to perfection, and lightly breaded for a crispy, golden exterior. Served with a side of sweet and sour sauce.

Hand wrapped egg rolls with vegetables and bean thread noodles.

Fried tofu served with sweet and sour sauce, topped with ground peanut.

Lightly salted, steamed edamame.

Chicken pot stickers, available either fried to a golden crisp or steamed to perfection.

A clear broth, hot and sour soup with tomatoes, lemongrass, onion and mushroom. Choose protein.

Rice soup with ground chicken, cilantro and green onion.

A clear broth soup with wontons.

Green papaya, green beans, carrots, tomatoes, chili, garlic, and spices. this popular dish comes to life with a mortar and pestle releasing the flavors.

Stir-fried shrimp, marinated in garlic and black pepper.

Chicken, stir-fried with a roasted curry, onion, bell peppers, carrots, and cashews.

Stir-fried green beans with bell peppers, kaffir lime leaf and a spicy red chili sauce.

Chicken marinated in curry powder and spices. served with peanut sauce and cucumber salad.

Stir-fried ginger, mushrooms, bell peppers, onion, and carrots in black bean sauce.

Fresh mixed vegetables are stir-fried in a thin garlic brown sauce.

Stir-fried beef and broccoli with oyster sauce.

Thai style stir-fried eggplant with onion, bell pepper and Thai basil in brown sauce.

A delicious red curry with bamboo shoots, zucchini, carrots, broccoli, green beans, cabbage, mushrooms, and basil leaves. "no coconut milk" A Country Thai exclusive!

A rich, red curry with coconut milk, kaffir lime leaves, and Thai basil leaves.

A mild, slow-cooked, southern-style curry. With coconut milk, potatoes, onion, and roasted peanuts.

A delicious red curry enhanced with pineapple.

Thai southern style, mild and slow-cooked. with coconut milk, onion, carrots and potato.

Red curry with coconut milk, bamboo shoots, pumpkin, and Thai basil leaves.

Stir-fried rice noodles with egg, bean sprouts, ground peanuts, and green onion.

Stir-fried wide rice noodles with a spicy chili sauce, basil leaves, cabbage, bean sprouts, and bell pepper.

Stir-fried wide rice noodles in a sweet soy sauce with broccoli and egg

Chinese style stir-fried egg noodles with bean sprouts, carrots, broccoli, cabbage, napa, green onion, and celery.

Stir-fried wide rice noodles with soy sauce, chicken, egg,\nonion and lettuce.

Thai style fried rice with broccoli, onion, tomatoes, and fried egg.

Fried rice with pineapple, cashew nuts, fried egg, carrots, onion and a mild yellow curry powder.

a sweet, creamy, and aromatic cold beverage made from strong black tea, sugar, and condensed milk, with a hint of spices like star anise, and served over ice.

A chilled beverage made by steeping tea leaves, served over ice without any sweeteners.

A rich, sweet, and creamy cold beverage made from strong coffee, sweetened condensed milk, and flavored with cardamom. Served over ice.

Pure and refreshing bottled water.

Sweet sticky rice paired with a smooth Thai custard, typically includes coconut milk and eggs, gently combined to create a delicate balance of textures and flavors.

Deep-fried battered banana typically topped with honey and sesame seeds.

Sticky rice typically includes sweet sticky rice, often accompanied by coconut milk and garnished with sesame seeds.

Soft and fluffy white rice, cooked to perfection.

Wholesome brown rice to complement your meal.

Sweet Thai dessert with mango and sticky rice.

Steamed noodles are gently cooked to retain their texture, typically accompanied by a light seasoning.

A medley of steamed broccoli, cabbage, carrots, and zucchini.

Sunny-side up egg, lightly seasoned, with a perfectly runny yolk.

A harmonious blend of peanut butter, coconut milk, and select spices, creating a smooth and versatile sauce.

A thick paste made from ground red chili peppers, often combined with garlic, oil, and other spices to add a robust heat to dishes.

Crushed peanuts, typically used as a garnish or ingredient in various dishes to add texture and flavor.

Red peppers sautéed with a hint of garlic and soy sauce, garnished with sesame seeds.

Stir-fried with a tangy sauce that typically includes pineapple, onions, bell peppers, and tomatoes.

A tangy and spicy sauce made from chili peppers, distilled vinegar, garlic, sugar, and salt, offering a vibrant kick to dishes.