Country Pho Menu

Traditional deep fried pork egg rolls served with lettuce and our in house fish sauce.

Six pieces of straightened prawn served with a side of sweet chili sauce.

Four pieces of our deep fried, shrimp and pork mix, wrapped around a sugarcane.

Sweet/Savory hand rolled meatballs with a side of sweet chili sauce

Six pieces of our butterfly prawn coated and fried with coconut flakes.

Calamari rings coated in a light batter and deep-fried, typically served with a dipping sauce.

Traditional rice paper rolls filled with your choice of pork, chicken, or beef.

Crispy baguette filled with fish tofu, mayonnaise, pickled carrots and daikon, cucumber, cilantro, and jalapeños.

Vietnamese pork meatballs, nestled in a crispy baguette with house mayo, pickled daikon and carrot, cucumber, cilantro, and jalapeños.

Grilled shrimp paste on a crispy baguette, typically includes house mayo, pickled carrots, daikon, cucumber, cilantro, and slices of jalapeño.

Broiled pork, typically marinated in a Vietnamese style xa xiu sauce, served in a baguette with mayonnaise, pickled carrot and daikon, cucumber, jalapeño, and cilantro.

Grilled beef with fresh cilantro, pickled carrots, and cucumber in a crispy baguette.

Grilled chicken, typically served with mayonnaise, pickled carrots and daikon, cucumber, cilantro, and jalapeno on a toasted baguette.

Served on a Vietnamese-style baguette, typically includes a fish fillet with pickled daikon, carrots, cucumber, cilantro, and a special sauce.

Grilled pork on a fresh baguette with mayonnaise, typically includes pickled carrots, cucumber, cilantro, and jalapeños.

Fried tofu nestled in a crispy baguette, typically includes pickled carrots and daikon, fresh cucumber, cilantro, and slices of jalapeño, complemented by a special in-house sauce.

One Size\n

One Size

B12. Tai Bo Vien: Eye round steak, beef meatballs in savory broth, optional extra meat serving available.

Beef noodle soup featuring eye round steak, brisket, beef meatballs. Options: regular or extra meat.

Vietnamese beef noodle soup, served with beef meatballs. Option for regular or extra meat.

Chicken noodle soup with options for extra meat or regular serving.

Combination beef pho with eye round, brisket, meatballs, tripe, soft tendon. Options: extra meat, regular size.

Vietnamese pho featuring eye round steak, brisket, and soft tendon. Options for regular or extra meat in one size.

Beef noodle soup with brisket, soft tendon, meatballs. Options: regular or extra meat.

Seafood noodle soup with choice of regular or extra meat servings.

Vietnamese shrimp noodle soup with options for extra meat or regular serving size.

Vietnamese beef noodle soup, eye round steak, and tendon. Options: extra meat or regular serving.

Vietnamese beef noodle soup; eye round steak, tendon, tripe. Options include regular or extra meat serving.

Beef noodle soup, choice of grilled chicken, pork, or beef. Available in regular or extra meat.

Served with our signature chicken broth or beef if preferred

Served with our signature beef broth or chicken if preferred

Served with our signature chicken broth or beef if preferred

Served with our signature chicken broth or beef if preferred

Served with our signature chicken broth or beef if preferred

Served with our signature chicken broth or beef if preferred

Shredded chicken, green onions, and crispy shallots over jasmine rice, accompanied by fresh herbs, bean sprouts, lime wedges, and sliced jalapeños.

Fried rice with pork, typically includes egg, peas, carrots, and onions, stir-fried together.

Stir-fried rice with tender beef, mixed vegetables, and aromatic herbs.

Stir-fried jasmine rice with shrimp, complemented by a mix of peas, carrots, and onions, all brought together with scrambled eggs.

Stir-fried rice with shrimp, BBQ pork, chicken, and egg, typically includes peas, carrots, and onions.

Com Chien Thai: Jasmine rice with eggs, onions, peas, and choice of pork, beef, or chicken.

Steak cubes sautéed with onions and bell peppers, served over steamed rice, typically includes a blend of savory sauces.

Grilled lemongrass beef and egg roll served with steamed rice, often accompanied by vegetables and a side of fish sauce.

Grilled Korean-style short ribs garnished with green onions, served with steamed rice, fresh cucumber slices, and tomato wedges.

Jasmine rice served with grilled pork and a fried egg roll, accompanied by sweet fish sauce.

Grilled pork chop with green onions, served with rice, fried egg, fresh lettuce, tomato slices, cucumber, and pickled carrots.

Rotisserie chicken served on a bed of rice, typically accompanied by a light seasoning or sauce to enhance the flavors.

Grilled chicken and deep-fried egg roll, typically includes steamed white rice as the base.

Rice accompanied by your choice of pork, beef, or chicken, sautéed with lemongrass and chili.

Steamed rice accompanied by fish and tofu, typically includes a blend of herbs and vegetables for added flavor.

Grilled shrimp served over steamed rice, often accompanied by vegetables and a light dressing.

Shrimp stir-fried with lemongrass and chili, typically served over steamed rice.

Sauteed beef or chicken with broccoli over rice.

Fried rice served with crispy fried fish, typically includes a savory tomato sauce.

Crispy cha gio (egg rolls) served atop a bed of rice vermicelli, accompanied by a mix of lettuce, cucumber, mint, and cilantro. Topped with peanuts and a side of fish sauce.

Grilled pork and Vietnamese egg rolls served over vermicelli noodles, typically accompanied by lettuce, cucumbers, mint, pickled carrots, and daikon, garnished with peanuts and fish sauce.

Grilled pork, egg roll, and sugarcane shrimp served over vermicelli noodles, often accompanied by fresh herbs, vegetables, and a special fish sauce.

Tender beef sautéed with lemongrass and chili, served over vermicelli noodles with fresh cucumber, shredded carrots, lettuce, and a crispy spring roll.

Grilled beef marinated with lemongrass, served over vermicelli noodles, accompanied by fresh lettuce, shredded carrots, cucumber, and green onions.

Grilled shrimp served over vermicelli noodles, typically includes lettuce, bean sprouts, cucumber, pickled carrots, and daikon, garnished with peanuts and accompanied by a special fish sauce.

Grilled pork and shrimp served over vermicelli noodles, typically accompanied by herbs, lettuce, cucumber, and a dressing of fish sauce.

Grilled shrimp and egg roll served with vermicelli, typically includes lettuce, bean sprouts, cucumber, mint, pickled carrots, topped with peanuts, and accompanied by fish sauce.

Stir-fried shrimp with lemongrass and chili, served over vermicelli noodles, garnished with julienned carrots, cucumber, and fresh herbs.

Grilled chicken served atop rice vermicelli, complemented by cucumber, pickled carrots, and a garnish of roasted peanuts and fresh herbs. Accompanied by Vietnamese vinaigrette.

Grilled chicken and egg roll served atop vermicelli noodles, typically accompanied by fresh herbs, lettuce, cucumber, and a side of fish sauce dressing.

Grilled chicken and sugarcane shrimp served over vermicelli, accompanied by an egg roll. This dish typically includes a mix of fresh vegetables, herbs, and a special sauce.

Vermicelli noodles sautéed with chicken, lemongrass, and chili, offering a blend of aromatic and spicy flavors.

Grilled beef and egg roll vermicelli typically includes vermicelli noodles, grilled beef slices, fried egg rolls, accompanied by a mix of fresh herbs, lettuce, cucumber, and topped with crushed peanuts and pickled vegetables.

Grilled beef, sugarcane shrimp, and egg roll served over vermicelli, typically accompanied by fresh herbs, lettuce, pickled vegetables, and a side of fish sauce.

Vermicelli served with fish-tofu, typically includes lettuce, cucumber, and herbs, topped with fried onions and peanuts, accompanied by a traditional sauce.

Vermicelli noodles served with beef and onions, stir-fried to highlight their natural flavors.

Rice vermicelli served with grilled shrimp, a crispy egg roll, and Vietnamese pork meatballs, typically accompanied by vegetables, pickled items, and a special sauce.

Grilled beef and shrimp over vermicelli, typically includes fresh vegetables, pickled carrots, and a special house-made fish sauce.

Vermicelli noodles topped with meatballs, grilled shrimp, and grilled chicken, typically accompanied by a mix of fresh vegetables and herbs.

Sauteed pork with lemongrass and a crispy egg roll, served atop vermicelli noodles, typically includes a mix of fresh herbs, vegetables, and a light dressing.

Lemongrass-infused tofu and a crispy egg roll served atop fresh vermicelli noodles, typically includes lettuce, cucumber, pickled carrots, and a sprinkle of crushed peanuts.

4 pieces.

Vermicelli noodles served with vegetarian egg rolls, often accompanied by lettuce, cucumber, bean sprouts, and peanuts, garnished with pickled carrots.

Egg noodles stir-fried with tofu and a medley of vegetables, typically including broccoli, bok choy, and carrots, seasoned with a light soy sauce.

Crispy egg noodles topped with tofu, broccoli, bean sprouts, and a mix of fresh vegetables.

Stir-fried rice with tofu, mixed vegetables such as carrots, peas, and onions, typically includes eggs for added texture.

Tofu stir-fried with onions and bell peppers, embracing the essence of Vietnamese "lúc lắc" technique.

Vietnamese vegetarian pho: fried tofu, with option for extra tofu or mixed vegetables in broth.

Vietnamese vegetable noodle soup with options for extra vegetables or extra tofu.

Egg noodles served with fried tofu and mushrooms, typically includes a variety of vegetables.

Vermicelli noodles topped with tofu, mushrooms, and a variety of vegetables, typically dressed with a light soy-based sauce.

Vermicelli noodles served with tofu sautéed in a fragrant mix of lemongrass and chili, typically garnished with herbs.

Steamed rice served with tofu, mushrooms, and a variety of vegetables, typically including a mix of seasonal greens.

Rice topped with a sautéed mix of vegetables and a vegetarian chicken substitute, flavored with lemongrass and chili.

Vietnamese hot and sour soup with mixed seafood. Options for small or large, spicy or regular.

A traditional Vietnamese soup, Canh Chua Ca Bong Lau combines catfish, tamarind, and a medley of tomatoes, pineapple, okra, and basil, simmered in a tangy and spicy broth.

Hot and sour tofu soup with options for small or large servings. Choose between regular or spicy flavors.

Tender filet mignon cubes sautéed with onions and bell peppers, garnished with fresh cilantro, and served with steamed white rice.

Tender filet mignon cubes sautéed with onions, bell peppers, and pineapple in a savory black bean sauce.

Tender filet mignon cubes accompanied by two fried eggs, with the option of French fries or French bread, offering a balance of protein and carbs.

Crispy chicken nuggets paired with golden french fries.

Beef or chicken in savory broth with noodles, tailored for kids.

Seafood pho typically includes rice noodles in a light broth, accompanied by shrimp, squid, and crabmeat, tailored for a kid-friendly palate.

Rice bowl with choice of grilled pork, beef, or chicken.

Child-friendly fried rice; choose from pork, beef, or chicken.

Vermicelli served with a choice of grilled beef, pork, or chicken. Ideal for kids.

Six wontons filled with a blend of ground pork and shrimp, served in a clear broth typically including green onions and select vegetables.

A bowl of lightly steamed, white rice, offering a simple and clean taste.

Vietnamese-style French bread, served as a simple, crusty baguette.

Golden-brown and lightly crispy, these dough sticks are a popular side, often enjoyed for their simple, yet satisfying taste.

Side of rice noodles typically includes steamed, thin rice noodles made from rice flour and water, served as a simple accompaniment.

Five pieces.

Side of marinated pork, grilled and typically served as an additional portion to complement main dishes.

Tender slices of grilled beef garnished with fresh herbs, accompanied by pickled vegetables and a side of dipping sauce.

Tender grilled chicken slices.

4 pieces

Side of round eye steak, choice of meat temperature from rare to well done.

Tasty meatballs served on the side, perfect for a flavorful addition to your meal.

A blend of hoisin sauce, peanuts, and a hint of chili, creating a smooth, savory dip often paired with spring rolls and noodles.

Marinated beef slices garnished with chopped green onions, served with pickled vegetables and accompanied by fish sauce.

Vietnamese-style iced espresso, served black, offering a strong and bold taste without any added milk or sweeteners.

Hot espresso mixed with sweetened condensed milk, following a traditional Vietnamese preparation method.

Vietnamese iced coffee, brewed using a traditional drip filter, mixed with sweetened condensed milk.

Free refill.

Free refill.

Refreshing citrus beverage.

Can

Creamy milk tea with chewy tapioca pearls.

A refreshing blend of jasmine green tea infused with natural mango flavor.

A blend of premium green tea infused with the essence of ripe strawberries.

A refreshing blend of tea infused with the delicate essence of lychee.

Brewed tea infused with the essence of passion fruit, offering a sweet and tangy flavor profile.

Matcha milk tea, a blend of finely ground matcha green tea and milk, often served with tapioca pearls.

A refreshing blend of tea infused with natural pineapple essence.

Refreshing, aromatic peach-flavored tea

Creamy banana blend - delicately sweet, and refreshing

A refreshing blend of ripe strawberries, and creamy yogurt

Blended with real coconut meat, this smoothie offers a refreshing taste of coconut.

Blended smoothie featuring house-made taro, often accompanied by a hint of milk for a creamy texture.

Blended Vietnamese coffee traditionally prepared with a cappuccino twist, typically includes a creamy froth topping.

Blended with house-made red beans, offering a smooth and subtly sweet taste.

Blended fresh kumquats, typically offering a sweet and tangy flavor.

Blended fresh cantaloupe for a sweet and refreshing taste.

Blended fresh lychee to create a smooth and refreshing drink.

Matcha green tea powder traditionally blended with milk, offering a smooth and creamy texture.

Green apple syrup blended with ice to create a refreshing slushy beverage.

Blended with real strawberries for a sweet and tart flavor profile.

Blended sweet cantaloupe with a hint of simple syrup, creating a refreshing icy beverage.

Blended fresh lychee fruit typically includes ice to create a smooth, icy texture.

Blended fresh watermelon, creating a smooth, icy beverage.

Blended fresh pineapple with a hint of pineapple syrup, served as a refreshing iced beverage.

Blended with fresh orange juice, this slushy offers a refreshing citrus taste.

Blended passion fruit, typically includes a sweet and tart flavor profile, creating a refreshing slushy experience.

Kumquat blended with ice to create a tangy, citrus-flavored slushy beverage.

Blended with ripe peach puree and ice for a refreshing drink.

A refreshing blend of various jellies, typically served in a sweet tea base.

Strawberry flavored bubble tea with tapioca pearls that burst with a sweet liquid center.

Popping tapioca with mango typically includes mango-flavored tapioca pearls that burst in your mouth, served in a sweet, mango-infused tea.