Country Cup Restaurant Menu

Crispy, golden-fried sticks oozing with melty cheese

Crispy golden-fried onion rings, perfectly seasoned for a savory crunch.

Deep fried puff pastry filled with marinara sauce, cheese, and typically includes sausage. A beloved American appetizer with a Chicago influence.

Crispy breaded mushrooms, golden and perfectly seasoned

Crispy, seasoned chicken strips that are perfect for dipping.

Crispy, Juicy Wings- perfect for dipping

With turkey, egg or tuna salad.

Assorted greens topped with julienne slices of ham, turkey, and cheese, accompanied by tomato and hard-boiled egg, typically includes a house dressing.

Hamburger patty with cottage cheese, peaches and pears.

Mixed green salad with grilled green peppers, onions, and mushrooms, topped with grilled chicken breast.

Shrimp, assorted greens, hard-boiled egg, and dressing.

Assorted greens, with julienne of ham, turkey, cheese, bacon, hard-boiled egg and dressing.

Chicken breast served with spinach and cottage cheese.

Wrapped in a flour tortilla with onion, peppers, mozzarella, lettuce, and tomatoes with fries.

Wrapped in a flour tortilla.

Apple sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

With onions or bacon.

Disjoined.

Broiled chicken breast served with choice of soup or salad.

Crispy, juicy wings- perfect for dipping

With au jus. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

With brown gravy.

Onion rings. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

With au jus. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

With brown gravy.

Served with a cup of soup or salad.

Gyro meat wrapped in a pita with lettuce, tomatoes, onions, and tzatziki sauce, typically includes feta cheese for a deluxe touch.

Gyro meat served alongside pita bread, commonly accompanied by onions, tomatoes, and tzatziki sauce.

Served with cup of soup or salad, potatoes, rolls and butter.

Beer-battered fish with crispy chips. Choice of soup or salad.

Lemon butter sauce.

Crispy ocean perch served with choice of soup or salad.

Cocktail sauce.

Tartar sauce.

Tender slices of roast beef, typically includes mashed potatoes, served open-faced on bread and smothered in rich brown gravy.

Hamburger served on sliced bread, typically includes gravy poured over the top.

Sliced turkey served on bread, typically includes gravy and cranberry sauce.

Hot sandwich with thinly sliced ham, typically served on toasted bread.

Ham and cheese croissant served with your choice of soup or salad.

Roast beef, Swiss cheese in flaky croissant. Choice of soup or salad side.

Corned beef, Swiss cheese in a buttery croissant. Served with choice of soup or salad as a side.

One egg fried in butter, three-link sausages or bacon strips, three golden brown pancakes. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

3 eggs.

3 eggs.

3 eggs.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Two eggs, served with potatoes, green peppers, onions, tomatoes, ham and cheese. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Beaten eggs folded over tender broccoli florets, creating a simple yet satisfying dish.

Steak and eggs. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Two eggs, onions, mushrooms, swiss cheese. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

With 3 sausage patties. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

3 eggs.

3 eggs.

3 eggs.

3 eggs.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Beaten eggs folded over a filling of sautéed spinach, often accompanied by a blend of cheeses such as Swiss or feta.

Beaten eggs folded over tender asparagus spears, often accompanied by a selection of fine herbs.

Two eggs, served with potatoes, green peppers, onions, tomatoes, mushrooms, and cheese. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Delicious fluffy pancakes, studded with irresistible chocolate chips.

French toast served with a generous topping of fresh strawberries and a dollop of whipped cream, finished with a dusting of powdered sugar.

Buttermilk pancakes topped with a warm apple compote and a sprinkle of cinnamon sugar, typically includes whipped cream.

French toast infused with blueberries, typically served with a dusting of powdered sugar and blueberry sauce.

Potato pancakes typically served with a dollop of sour cream and a side of apple sauce.

Three buttermilk pancakes, garnished with fresh strawberries and typically includes a generous dollop of whipped cream.

House-made old fashioned buttermilk pancakes, served as a stack, typically includes whipped butter and maple syrup.

Fresh blieberries within delicious, fluffy pancakes

Buttermilk pancakes filled and topped with fresh banana slices.

Buttermilk pancakes topped with slices of strawberries and bananas, sprinkled with pecans, and typically includes a drizzle of syrup.

Pancakes or French toast topped with fresh cherries.

Choice of bacon or pork sausages.

Hot oatmeal typically includes brown sugar, milk, and raisins, often allowing for additional toppings such as fresh fruits or nuts at an additional charge.

Typically a deep-fried dough, sweetened with sugar.

Freshly baked, classic English muffin - crispy on the outside, fluffy inside

Freshly baked bagel served with rich, smooth cream cheese.

Tender, savory sliced pork, perfectly cured and gently seasoned for a classic taste.

Ground beef on a bun, with melted American cheese creamy coleslaw and french fries. With bacon for an additional charge.

Ground beef on a bun, with sliced tomatoes, creamy coleslaw and french fries.

Ground beef on a bun, with mushrooms, creamy coleslaw and french fries.

Two ground beef patties on a bun, with sliced tomato, creamy coleslaw and french fries.

Ground beef on a bun with olives, creamy coleslaw and french fries.

1/2 lb. on dark rye bread, sliced tomato, coleslaw, lettuce and french fries. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Two ground beef patties on a bun, with melted American cheese, creamy coleslaw and french fries.

Slices of tender beef topped with our zestful sauce (not too hot), on a bun with creamy coleslaw and french fries.

Sliced chicken or skirt steak, grilled with green peppers, onions, tomatoes, and cheese on pita with french fries.

Juicy kosher-style frankfurter on a toasted bun with tomato, creamy coleslaw and french fries.

Slices of ham on a bun, with coleslaw and french fries.

Rib-eye steak sandwich on a bun with french fries, lettuce, tomato and coleslaw. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Roast beef on french bread served with steaming au jus, with coleslaw and french fries.

Roast beef, green peppers, onions, mushrooms and melted mozzarella cheese on french bread, with coleslaw and french fries.

Hamburger patty topped with cheese and grilled onions on rye bread. Served with coleslaw and french fries.

Served with creamy coleslaw and french fries.

Ham, turkey and swiss cheese on french toast with coleslaw and french fries.

Sliced turkey, beef, swiss cheese and mayonnaise on rye bread with coleslaw and french fries.

Tuna on rye. Served with french fries, tomato and pickle.

Turkey and swiss cheese on white bread. Served with french fries.

Bacon, fresh crispy lettuce, pickle, tomato, and french fries.

Baked ham, American cheese, lettuce, tomato, pickle and french fries.

Crispy bacon, fresh lettuce, and ripe tomatoes, typically assembled with mayonnaise on toasted bread.

Sliced turkey accompanied by lettuce and tomato, typically includes mayonnaise, served between slices of bread.

Thinly sliced cold roast beef, typically includes lettuce, tomato, and mayo, served on bread.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

American cheese melted between slices of buttered bread, grilled until golden brown.

Tuna fish salad sandwich typically includes a blend of tuna, mayonnaise, and celery, served with lettuce and tomato on bread.

Sliced ham paired with condiments, often served on bread, reflecting a classic American sandwich preparation.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Breaded pork tenderloin, typically includes lettuce, tomato, pickle, and mayo, served on a bun.

A large frankfurter served on a bun, typically includes traditional condiments.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Grilled frankfurter wrapped in bacon and filled with American cheese, served on a bun.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Freshly battered fish on a toasted bun

Sliced ham and American cheese on toasted bread, typically garnished with lettuce and tomato.

Turkey salad typically includes chopped turkey mixed with mayonnaise, celery, and onions, served on a bed of lettuce.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Sliced kosher corned beef typically served on rye bread, complemented by mustard and pickles.

Potatoes sliced and fried, typically includes a seasoning blend to enhance their natural flavors.

Fresh, ripe tomatoes, carefully sliced.

Oven-baked potato, typically served with a soft, fluffy interior and a crisp skin, often accompanied by butter and sour cream.

A selection of daily fresh vegetables, expertly prepared to highlight their natural flavors.

Soft, white cheese made from curds, offering a mildly tangy taste and creamy texture.

Crisp shredded cabbage in a creamy, tangy dressing.

Potatoes cut into thin strips and deep-fried until golden brown, typically served with a light seasoning.

Creamy, buttery whipped potatoes, perfectly seasoned for a comforting side dish.

A selection of seasonal fruits, often including pineapple, grapes, oranges, and various berries.

Rich chocolate milk, available in small or large.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

Large.

Pure and refreshing, a classic beverage for a healthy dose.

Grade "A" milk available in small or large sizes.

Large.

Cola, available in small or large.

Cup.

Refreshing chilled tea, perfectly brewed for a revitalizing experience.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Small sundaes typically include a scoop of vanilla ice cream, accompanied by a variety of toppings such as chocolate sauce, caramel, nuts, and whipped cream.

Chocolate ice cream typically includes layers of rich chocolate sauce, finished with a generous topping of whipped cream and chocolate sprinkles.

Bananas and chocolate ice cream, typically served with a generous topping of whipped cream.

Assorted fruit pies feature a variety of seasonal fruits encased in a flaky crust, each pie offering its own unique blend of sweet and tangy flavors.

A variety of cakes including classics like carrot, chocolate, and cheesecake, each offering its own unique blend of ingredients and textures.