Counter Culture Menu

counter cultured butter and jams

cream cheese schmear

counter cultured butter, local honey

counter cultured butter, local honey

toasted or not, counter cultured butter and jams

vanilla bean pastry cream, raspberry jelly, lots of raspberries, citrus scented powdered sugar, laminated dough

crushed haas avocado, coriander salad, pickled red onion, radishes, serrano chillies, black garlic crema, tangerine aji amarillo vinaigrette, crispy house corn tortilla

watercress, cucumber, shaved fennel, pickled red onion, capers, fresh herbs, lemon zest, creme fraiche, wood fired bagel

brown butter griddled house brioche, chocolate hazelnut ganache, maldon sea salt, crushed hazelnuts, whipped cream

vanilla bean tropical fruit, passion fruit syrup

vermont maple syrup, counter cultured butter

vermont maple syrup, counter cultured butter

cream cheese stuffed french toast, guava syrup

wood plancha seared classic flat-top burger, choice of cheese, little gem lettuce, beefsteak tomato, sweet onion, house pickles, house aioli, butter toasted bun

two organic eggs, choice of breakfast sausage or house bacon, artisanal grits or hashbrowns, choice of bread

baby spinach, burrata, roasted tomatoes, sliced avocado, choice of toast

watercress, sweet onion, fines herbes, lemon zest, creme fraiche, toasted everything bagel

poached farm eggs, crispy pork belly, wild mushrooms, red wine sauce, toasted brioche

farm egg omelette, chorizo, wood roasted sofrito, crispy garlic, almonds, patatas bravas, cuban toast

organic eggs, urfa chile tomato sauce, lebneh, avocado, french feta, lime, grilled bread

organic eggs, watercress asian pear salad, pickled mustard seed beurre blanc, jamison rye toast

poached organic eggs, wilted baby spinach, wood grilled heirloom tomatoes, montpellier hollandaise, toasted english muffin, hashbrowns

poached organic eggs, catalan spinach, grilled chorizo, pimenton hollandaise, cuban toast, patatas bravas

poached organic eggs, glazed house bacon, warm pimiento cheese biscuits, tabasco hollandaise, artisanal stone ground grits

counter cultured butter and jams

cream cheese schmear

counter cultured butter, local honey

counter cultured butter, local honey

toasted or not, counter cultured butter, jams

vanilla bean pastry cream, raspberry jelly, lots of raspberries, citrus scented powdered sugar, laminated dough

crushed haas avocado, coriander salad, pickled red onion, radishes, serrano chillies, black garlic crema, tangerine aji amarillo vinaigrette, crispy house corn tortilla

watercress, cucumber, shaved fennel, pickled red onion, capers, fresh herbs, lemon zest, creme fraiche, wood fired bagel

bloody marry cocktail, lobster remoulade

truffle soy, watercress, pickled radish, wasabi

spicy tomato, crushed avocado, mango, green chile, toasted black cumin

sicilian pistachio, goat cheese, black lime salt

wood roasted stone fruit conserve, warm baguette

pink grapefruit marmalade, tangerine, burnt rosemary, smoked maldon

vermont maple syrup, counter cultured butter

vanilla bean tropical fruit, passion fruit syrup

vermont maple syrup, counter cultured butter

vermont maple syrup, counter cultured butter

cream cheese stuffed french toast, guava syrup

watercress, sweet onion, fines herbs, lemon zest, creme fraiche

poached farm eggs, crispy pork belly, wild mushrooms, red wine sauce, toasted brioche

sunny side up farm eggs, apple frisee salad, rye toast

farm egg omelette, house chorizo, wood roasted sofrito, crispy garlic, patatas bravas, cuban toast

organic eggs, urfa chile tomato sauce, lebneh, avocado, french feta, lime, grilled bread

poached organic eggs, wilted baby spinach, wood grilled heirloom tomatoes, montpellier hollandaise, hashbrowns

poached organic eggs, catalan spinach, grilled chorizo, pimenton hollandaise, cuban toast, patatas bravas

poached organic eggs, glazed house bacon, warm pimento cheese biscuits, tabasco hollandaise, hashbrowns

celery root tahini puree, preserved lemon brown butter, morrocan tomato jam, almond dukkah

cotija, crab fat aioli, house tajin, finger lime

kumquat sambal, pomegranate ponzu

crispy patatas brava, fermented black bean tomato sauce, whipped binchotan aioli

wood-grilled & crispy pimenton fried, chick peas, charred lemon salsa verde, herb salad

french feta, date puree, lemon vinaigrette, za'atar, toasted pine nuts

soft boiled farm egg, hearth roasted beets, chick peas, picked red onion, cucumbers, radishes, caramelized anchovy green goddess

lettuces, avocado, cebolla criolla, palm hearts, pickled carrots, radishes, micro cilantro, saffron aji amarillo crushed potato, aji panca sauce

wood plancha seared wreckfish, orange bagna cauda, arugula shaved fennel salad, scotch bonnet tartar sauce

woodfired organic chicken, charred anchovy caesar, parmesan, provolone, grilled gem lettuce

wood plancha seared classic flat-top burger, little gem lettuce, beef steak tomato, sweet onion, house pickles, house aioli, butter toasted bun

garden arugula, sweet & sour tropea onions, calabrian chile grainy mustard, toasted onion roll, gorgonzola disco fries, balsamic gravy

macadamia mole, burnt corn, smoked coconut, ena's black beans & rice

hand-cut shoestring fries, porcini adobo, black garlic romesco

fennel frites, pastis chimichurri, winter citrus chicory salad

bomba rice, sofrito, pickled red onion

crispy bacon, shaved spring onion, smoked creme fraiche

house made ketchup

zodiac potato vodka, c. comoz blanc vermouth, celery shrub, cerignola

tanqueray gin, cocchi americano, orange blossom water, kalamata

avuá amburana cachaça, chinola passion fruit liqueur, coconut cream, mango, lime, egg white, poppy seeds

wild turkey 101º bourbon, honey, lime, ginger beer, angostura bitters, mint

coconut cartel rum, velvet falernum, sherry, pineapple, lime, blanc de blanc, assorted fruit

sicilian pistachio, goat cheese, black lime salt

pink grapefruit marmalade, wood fired tangerine, burnt rosemary, smoked maldon

truffle soy, watercress, pickled radish, wasabi, potato julienne

orange apricot puree, sicilian capers, pistachios, brown butter

bloody mary cocktail, grower champagne mignonette, jamison oyster crackers

celery root tahini puree, preserved lemon brown butter, morrocan tomato jam, almond dukkah

cotija, crab fat aioli, house tajin, finger lime

wood-grilled and crispy pimenton fried, chick peas, charred lemon salsa verde, herb salad

wood roasted stone fruit conserve, warm baguette

crispy patatas bravas, fermented black bean tomato sauce, whipped binchotan aioli

tangerine sambal, pomegranate ponzu

sizzling finger lime bone marrow butter, fried shallots

macadamia mole, burnt corn, smoked coconut

kabocha squash curry, citrus daikon salad, black garlic vinaigrette

apple endive ginger confiture, fried shallots, maple milk bread

french feta, date puree, lemon vinaigrette, za'atar, toasted pine nuts

soft boiled farm egg, hearth roasted beets, chick peas, picked red onion, cucumbers, radishes, caramelized anchovy green goddess

burrata, adam's 'nduja, anchovy butter, toasted bread crumbs

slow cooked rabbit, foie gras butter, black truffle, crispy sunchokes

crispy house bacon, shaved spring onion, smoked creme fraiche

fermented black bean tomato sauce, whipped binchotan aioli

crispy squash blossom, goat cheese, opal basil

miso, madeira, shallots

togarashi crushed fingerlings, sea beans, kohlrabi, maitakes, seaweed beurre blanc

coconut chile whipped boniato, summer herb salad, strawberry mandarin pistachio grenobloise

goat cheese pomme puree, apricot relish, arugula blood orange fennel salad, pickled red onion, pine nut & pistachio brown butter

potato marrow puree, hearth grilled asparagus, crispy lardon maitake mushroom boulangere, peppercorns, madeira

hand-cut shoestring fries, porcini adobo, black garlic romesco

duck fat celery root, roasted parsnip, apple, dates, marcona almonds, sherry jus

charred asparagus, roasted shallots, black lime pink peppercorn maitre d'butter

japanese sticky rice, roasted baby bok choy, fermented black trumpets, nikujaga, soy egg

black olive seared new york strip, fennel cherry tomato gratin, fennel frites, pastis chimichurri, winter citrus chicory salad