Counter Culture Line Ave. Menu

Lightly seasoned, fresh sliced avocado served on wheat bread and dressed with mayonnaise, sprouts, tomato, lettuce, and Cheddar cheese.

Your choice of turkey, ham, chicken, steak, tuna dressed with lettuce, tomato, avocado and Swiss or Cheddar cheese with chipotle mayo on one of our specialty sourdough breads.

Hot and hefty portion of thinly-sliced choice beef on a Po' boy style bun, with cheese, mustard and special dressing.

Heaping portions of thin-sliced smoked turkey on wheat bread with lettuce, tomato, sprouts, and mayonnaise.

Piping hot hickory smoked ham on a po' boy style bun with cheese, mustard and special dressing.

Cool, creamy and tangy yogurt in a cup. Different flavors daily.

Rotating selection, available in 8 oz, 12 oz, 16 oz, and 32 oz sizes.

A delightful blend of yogurt, fresh strawberries, and whipped cream, garnished with pecans.

Cold sandwich with no dressing on sliced honey wheat bread.

The house specialty! Yogurt topped with three fresh fruits, granola, and honey. No substitutions please.

Our answer to the banana split. Layer of banana with three shots of yogurt, three toppings and topped with whipped cream.

A delightful blend of yogurt, fresh strawberries, and whipped cream, garnished with pecans.

Yogurt blended with milk and honey.

Yogurt shake with honey, granola, milk, and sunflower seeds.

Assorted sodas and tea available, including classic cola, diet version, and citrus-infused lemon-lime.

Pure and refreshing bottled water.

Add meat or avocado for an additional charge.

Delicious blend of garden-fresh, in-season vegetables topped with egg salad, sprouts and dressing.

Garden fresh avocado stuffed with chicken salad, tuna salad or egg salad served on top of a cool bed of lettuce. Pimento cheese is also available.

Cool chicken salad, tuna salad and egg salad scoops on a bed of garden fresh lettuce. A southern classic-0 carbs.

One of our appetizing combination salads garnished with your two choices of tasty meats and cheeses.

Roasted boneless chicken breast diced and lightly seasoned, served on a bed of lettuce, with feta cheese, almonds, Kalamata olives, tomatoes and chopped purple onion served with a pesto dressing.

Roasted boneless chicken breast, lightly seasoned, served on a bed of lettuce with Cheddar cheese, tomatoes and crisp tortilla strips, served with a spicy ranch dressing.

Rotating selection, available in 8 oz, 12 oz, 16 oz, and 32 oz sizes.

Two slices of bread grilled with a double layer of American cheese, creating a simple yet classic sandwich.

Cold sandwich with no dressing on sliced honey wheat bread.

A 6 oz assortment of fresh fruits, typically includes a mix of seasonal varieties to offer a refreshing taste.

Fresh cooked boneless chicken breast diced and lightly seasoned served on wheat bread with tomato, lettuce, sprouts, and mayonnaise.

Heaping portions of thin-sliced smoked turkey on wheat bread with lettuce, tomato, sprouts, and mayonnaise.

Jan's famous homemade recipe made country fresh each day with toasted almonds and a touch of pineapple.

Delicious homemade tuna salad garnished with tomato, lettuce, and sprouts, served on wheat bread.

Our own pimento cheese with lettuce, sprouts, and tomato on wheat bread.

Specially prepared combination on wheat bread with lettuce, sprouts, and tomato.

Served on a white wrap with vidalia-onion vinaigrette, tomatoes, avocados, sprouts, lettuce, purple onion, jalapeños, black olives, sunflower seeds, and a splash of fresh lemon juice.

Creamy peanut butter and jelly spread across three slices of bread, creating a triple-layered sandwich.

Piping hot hickory smoked ham on a po' boy style bun with cheese, mustard and special dressing.

A muffaletta sandwiched between two pizza crusts.

A Louisiana classic - Ham, salami, provolone cheese, homemade olive mix and mustard served on focaccia bread.

Crispy Bacon, Fresh Lettuce, and Tomato on Toasted Bread

Your choice of turkey, ham, chicken, steak, tuna dressed with lettuce, tomato, avocado and Swiss or Cheddar cheese with chipotle mayo on one of our specialty sourdough breads.

Sandwiches are served with a pickle spear.

Thinly sliced potatoes, fried until golden and seasoned with a blend of salt and possibly other spices, depending on availability.