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Council Oak Steaks & Seafood (in Seminole Hard Rock Hollywood) Menu

$Steak house, Bar, Fine dining
1 Seminole Way, Davie, FL 33314

  • APPETIZERS

    • COUNCIL OAK BACON

      Frisée & Green Apple Salad, Calvados Reduction

    • JUMBO LUMP CRAB CAKES

      Citrus, Fennel, Chives, Grainy Mustard Aioli

    • BEEF TARTARE

      Quail Egg, French Pickle, Remoulade, Toasted Bread

    • CALAMARI

      Pepperoncini Peppers, Garlic Chips, Squid Ink Aioli, Pistou

    • ESCARGOT

      Garlic Butter, Brioche

    • OYSTERS ROCKEFELLER

      Spinach, Parmesan, Hollandaise

    • RAW BAR SAMPLER

      Colossal Crab, Maine Lobster, Shrimp Cocktail*East & West Coast Oysters

  • SPECIALTY APPETIZERS

    • CHILLED POACHED LOBSTER

      Basil, Grapefruit, Citrus Dressing

    • SHRIMP SCAMPI

      Smoked Tomato, Garlic Butter

    • CHARRED OCTOPUS

      Romesco Sauce, Roasted Marcona Almonds

    • BACON WRAPPED SCALLOPS

      Artichoke, White Bean, Tomato Vin Blanc

  • SOUPS

    • LOBSTER BISQUE

      Lobster, Crème Fraîche, Brandy

    • FRENCH ONION

      Caramelized Onions, Beef Broth, Parmesan, Gruyère Cheese

  • SALADS

    • CHOPPED

      Romaine, Red Onion, Grilled Corn, Bacon, Blue Cheese, Dry Cranberries, Candied Walnuts, Creamy White Balsamic Dressing

    • ICEBERG

      Onion, Tomatoes, Blue Cheese Dressing, Applewood Smoked Bacon, Radish, Affinée Blue Cheese

    • CAESAR

      Caesar Dressing, Shredded Parmesan, White Anchovies, Croutons

  • U.S.D.A. DRY-AGED PRIME STEAKS

    • NEW YORK STRIP

      12 oz

    • PORTERHOUSE

      24 oz

    • BONE-IN NEW YORK STRIP

      18 oz

    • LONG BONE RIBEYE

      34 oz

    • BONE-IN RIBEYE

      24 oz

  • CERTIFIED WAGYU BEEF

    • JAPANESE A5 RIBEYE KUMAMOTO PREFECTURE

  • SPECIALTIES

    • FILET MIGNON

      8 oz

    • SEA BASS

      Cauliflower, Succotash, Lobster Nage

    • ROASTED CHICKEN

      Herb Roasted, Tomato Relish, Chicken Jus

    • BONE-IN FILET MIGNON

      16 oz

    • VEAL CHOP

      16 oz

    • SALMON

      Parmesan Crust, Beurre Blanc

    • LOBSTER THERMIDOR

      Maine Lobster

  • SIDES

    • ASPARAGUS & HOLLANDAISE

    • CREAMED SPINACH

    • GARLIC MASHED POTATOES

    • HERBED FRENCH FRIES

    • LOADED BAKED POTATO

    • POTATO AU GRATIN

    • BRUSSELS SPROUTS & BACON

    • CREAMED CORN

    • DUCK FAT HASH BROWNS

    • SEASONAL MUSHROOMS

    • LOBSTER MAC & CHEESE

  • SAUCES

    • BÉARNAISE

    • CHIMICHURRI

    • HORSERADISH CREAM

    • RED WINE DEMI

    • THREE PEPPERCORN

  • ADDITIONS

    • CRAB OSCAR

    • GRILLED JUMBO SHRIMP

    • SEARED SCALLOPS

    • WHOLE MAINE LOBSTER

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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