Council Oak Steaks & Seafood (in Seminole Hard Rock Hollywood) Menu

4.3

(1,050+ Reviews)

APPETIZERS SPECIALTY APPETIZERS SOUPS SALADS U.S.D.A. DRY-AGED PRIME STEAKS CERTIFIED WAGYU BEEF SPECIALTIES SIDES SAUCES ADDITIONS

APPETIZERS
- COUNCIL OAK BACON
  Frisée & Green Apple Salad, Calvados Reduction
- JUMBO LUMP CRAB CAKES
  Citrus, Fennel, Chives, Grainy Mustard Aioli
- BEEF TARTARE
  Quail Egg, French Pickle, Remoulade, Toasted Bread
- CALAMARI
  Pepperoncini Peppers, Garlic Chips, Squid Ink Aioli, Pistou
- ESCARGOT
  Garlic Butter, Brioche
- OYSTERS ROCKEFELLER
  Spinach, Parmesan, Hollandaise
- RAW BAR SAMPLER
  Colossal Crab, Maine Lobster, Shrimp Cocktail*East & West Coast Oysters
SPECIALTY APPETIZERS
- CHILLED POACHED LOBSTER
  Basil, Grapefruit, Citrus Dressing
- SHRIMP SCAMPI
  Smoked Tomato, Garlic Butter
- CHARRED OCTOPUS
  Romesco Sauce, Roasted Marcona Almonds
- BACON WRAPPED SCALLOPS
  Artichoke, White Bean, Tomato Vin Blanc
SOUPS
- LOBSTER BISQUE
  Lobster, Crème Fraîche, Brandy
- FRENCH ONION
  Caramelized Onions, Beef Broth, Parmesan, Gruyère Cheese
SALADS
- CHOPPED
  Romaine, Red Onion, Grilled Corn, Bacon, Blue Cheese, Dry Cranberries, Candied Walnuts, Creamy White Balsamic Dressing
- ICEBERG
  Onion, Tomatoes, Blue Cheese Dressing, Applewood Smoked Bacon, Radish, Affinée Blue Cheese
- CAESAR
  Caesar Dressing, Shredded Parmesan, White Anchovies, Croutons
U.S.D.A. DRY-AGED PRIME STEAKS
- NEW YORK STRIP
  12 oz
- PORTERHOUSE
  24 oz
- BONE-IN NEW YORK STRIP
  18 oz
- LONG BONE RIBEYE
  34 oz
- BONE-IN RIBEYE
  24 oz
CERTIFIED WAGYU BEEF
- JAPANESE A5 RIBEYE KUMAMOTO PREFECTURE
SPECIALTIES
- FILET MIGNON
  8 oz
- SEA BASS
  Cauliflower, Succotash, Lobster Nage
- ROASTED CHICKEN
  Herb Roasted, Tomato Relish, Chicken Jus
- BONE-IN FILET MIGNON
  16 oz
- VEAL CHOP
  16 oz
- SALMON
  Parmesan Crust, Beurre Blanc
- LOBSTER THERMIDOR
  Maine Lobster
SIDES
- ASPARAGUS & HOLLANDAISE
- CREAMED SPINACH
- GARLIC MASHED POTATOES
- HERBED FRENCH FRIES
- LOADED BAKED POTATO
- POTATO AU GRATIN
- BRUSSELS SPROUTS & BACON
- CREAMED CORN
- DUCK FAT HASH BROWNS
- SEASONAL MUSHROOMS
- LOBSTER MAC & CHEESE
SAUCES
- BÉARNAISE
- CHIMICHURRI
- HORSERADISH CREAM
- RED WINE DEMI
- THREE PEPPERCORN
ADDITIONS
- CRAB OSCAR
- GRILLED JUMBO SHRIMP
- SEARED SCALLOPS
- WHOLE MAINE LOBSTER