Council Oak Steaks & Seafood Menu

1000 Broadway, Cincinnati, OH 45202
  • Appetizers

    • Crispy Calamari

      Pepperoncini, Garlic Confit, Tomatoes, Anchovy Bagna Cauda, Lemon Aioli
      $14.00
    • Council Oak Meatball

      Wagyu, Dry Aged Beef, Garlic Confit, Ricotta, Ciabatta
      $20.00
    • Wagyu Beef Carpaccio

      Raw Cured Egg Yolk, Baby Arugula, Dijon Aioli, Capers
      $25.00
    • Jumbo Lump Crab Cake

      Grain Mustard Aioli, Lemon Frisee, Orange
      $33.00
    • Seared Scallops

      Sweet Corn and Yukon Hash, Chive Crema
      $27.00
    • Beef Tartare

      Toasted Brioche, Lemon Zest, Black Garlic Mousse, Mache Salad
      $19.00
  • Raw Bar

    • Raw Bar Sampler For 2

      Lobster, Shrimp Cocktail, Oysters
      $95.00
    • Raw Bar Sampler For 4

      Lobster, Shrimp Cocktail, Oysters
      $180.00
    • Daily Oysters MP

      Half Dozen
    • Shrimp Cocktail

      Horseradish Cocktail Sauce
      $24.00
    • 8oz. King Crab Legs

      Drawn Butter
      $80.00
  • Coal Fried Specialties

    • Melting Burrata

      Charred Tomatoes, Pinenuts and Basil
      $16.00
    • Oysters Rockefeller

      Cream Spinach, Bearnaise, Bacon
      $22.00
    • Shrimp Scampi

      Garlic, Butter, White Wine, Parsley
      $25.00
    • Charred Octopus

      Romesco Sauce, Butter Potatoes, Marcona Almonds
      $18.00
    • Josper Roasted Seafood Platter

      Shrimp, Scallops, Rockefeller Oysters and King Crab Leg, Grilled Ciabata
      $55.00
    • Pork Belly

      White Bean Puree, Cucumber Relish, Chive Pesto
      $23.00
  • Soups

    • Lobster Bisque

      Crème Fraiche, Chives
      $16.00
    • French Onion

      Beef Broth, Croutons, Provolone, Gruyere Cheese
      $12.00
  • Salads

    • Council Oak Caesar

      Romaine, Caesar Dressing, Shredded Parmesan, Anchovies, Croutons
      $13.00
    • Pear And Maytag

      Butter Lettuce, Bosc Pears, Maytag Bleu Cheese, White Pepper Pecans, Shaved Shallots, Tomatoes and a Pink Peppercorn Ranch Dressing
      $14.00
    • Iceberg Wedge

      Onions, Tomatoes, Applewood Smocked Bacon, Radish, Creamy Blue Cheese
      $13.00
  • U.S.D.A Prime Steaks - Dry Aged 28 Days | Provided by Purely Meat Co.

    • Bone-In New York Strip

      18 oz.
      $71.00
    • Porterhouse

      24 oz.
      $75.00
    • Bone-In Ribeye

      24 oz.
      $81.00
    • Long Bone Ribeye For Two

      38 oz.
      $130.00
    • Chefs Tasting Plate Of Daily Featured

      Meat Selections
      $91.00
  • Specialty Steaks

    • Certified A5 Wagyo Filet Mignon 4 Oz

      $90.00
    • Certified A5 Wagyu Filet Mignon 8 Oz

      $180.00
    • Filet Mignon 8 Oz

      $58.00
    • Prime Skirt Steak

      Chimichurri Marinade
      $47.00
  • Specialties

    • Braised Beef Short Rib

      Roasted Cipollini Onion, Gremolata
      $45.00
    • Surf And Turf

      8 oz. Filet, 6 oz. Cold Water Lobster Tail
      $87.00
    • "Karobuta" Pork Chop

      With Vermouth Sauce
      $54.00
    • Chilean Sea Bass

      With Lobster Nage
      $55.00
    • Ora King Salmon

      With Beurre Monte and Mustard Greens
      $45.00
    • Heirloom Chicken

      Natural Reduction
      $37.00
    • Coal Fired 2 Lb. Maine Lobster

      Caramelized Onions, Tarragon, Grain Mustard
      $120.00
    • 14-Day Dry Aged Colorado Lamb Chops

      $66.00
    • Wood Grilled Cauliflower "Steak"

      White Bean Puree, Chili and Cucumber, Chive Pesto
      $32.00
    • Wild Mushroom Gnocchi

      Josper Roasted Mushroom Medley, Gnocchi, Vegetable Reduction
      $39.00
    • Lobster Mac And Cheese

      Fried Cold Water Lobster Tail, Campanelle Pasta
      $49.00
  • Sides

    • Caramelized Mushrooms And Pearl Onions

      $12.00
    • Whipped Potatoes

      Red Wine Demi-Glace
      $12.00
    • Dry Aged Beef Fat Fries

      $12.00
    • Macaroni And Cheese

      $12.00
    • Baked Potato

      Butter and Sour Cream (Loaded +$2)
      $12.00
    • Roasted Asparagus And Bearnaise

      Charred Tomato Pesto, Parmesan Cheese
      $12.00
    • Fried Brussel Sprouts

      Bacon Jam
      $12.00
    • Maple Sweet Potato

      $12.00
    • Creamed Spinach

      $12.00
    • White Bean Cassoulet

      $12.00
  • Sauces

    • Bearnaise

      $4.00
    • Buttermilk Cream Horseradish

      $4.00
    • Red Wine Demi-Glace

      $4.00
    • Chimichurri

      $4.00
    • Port Peppercorn Sauce

      $4.00
  • Toppings

    • Grilled Jumbo Shrimp

      $20.00
    • Maine Lobster

      $60.00
    • Oscar Topping

      Shrimp, Crab or Lobster
      $24.00
    • Sea Scallops (2)

      $24.00
    • Brule Bacon Bleu Cheese Butter

      $4.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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