Cottonwood Grille Menu

Sliced tomatoes and fresh mozzarella drizzled with basil-infused olive oil. Gluten-sensitive.

Warm soft French cheese baked to a golden brown served with lingonberry chutney and toast points.

Lightly seasoned calamari strips served crispy with horseradish cocktail sauce.

Per prawn. Tender jumbo shrimp served with horseradish tomato sauce and lemon. Gluten-sensitive. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.

Traditional Basque fritters made with chicken-based creamed béchamel and served with romesco sauce.

Pacific crab, mixed with shallots and Pernod, cooked crisp and served with lemon Beurre Blanc. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.

One pound of fresh clams, served with Idaho French fries, cooked in your choice of garlic & beer or shallot & white wine cream sauce ~ sauces have a hint of a red pepper flake. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.

A selection of cheeses smoked meats and fish served with fresh fruit and assorted crackers. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.

A bowl of our house-made soup and a side salad, your choice of dressing.

Crisp romaine with diced roast turkey, bacon, egg, black olives, Roma tomato, carrots, avocado and bleu cheese. Gluten-sensitive.

Marinated chicken breast, served on mixed cabbage with fresh Asian vegetables and a Thai peanut vinaigrette dressing.

Fresh sashimi-grade tuna dredged in seeds, pan-seared rare and served on an Asian salad with citrus soy vinaigrette. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.

All-natural chicken, grilled or Cajun spiced, sliced and served with our wedge romaine Caesar salad.

Fresh Hagerman Valley trout, pan-seared and served on baby greens with green apple vinaigrette. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.

Boneless filet of fresh salmon, grilled and served over spinach salad with choice of dressing. Gluten-sensitive. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.

Fresh Atlantic sea scallops, cooked golden and served on fresh spinach with feta cheese and warm bacon vinaigrette. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.

Double R Ranch steak grilled and sliced, served on mixed baby greens with mandarin oranges, blue cheese crumbles and orange vinaigrette. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.

Boneless chicken breast seasoned Southern style, cooked golden brown, topped with spicy mayonnaise and coleslaw.

Triple decker with turkey, ham, bacon, Swiss cheese, lettuce, tomato and mayo on toast.

Classic bacon lettuce tomato with avocado and mayo, served on toasted sourdough.

Boneless salmon filet on house-made bread with provolone cheese, lettuce, tomato, onion and dill tartar sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.

Sliced pork loin in a Basque-style marinade of garlic and sweet paprika, grilled and served with pimientos on a baguette. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.

Double R Ranch ground beef, grilled and served with mayo, lettuce, tomato, onion and a pickle spear. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.

Double R Ranch steak grilled, sliced, and served on a toasted baguette with sautéed mushrooms and caramelized onions. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.

Tender morsels of beef simmered with onions and cremini mushrooms in house-made beef stock served over pappardelle pasta and garnished with sour cream. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.

Artichoke hearts, cremini mushrooms, Roma and sun-dried tomatoes with tube-shaped pasta in a basil cream sauce topped with provolone & Parmesan cheeses. Vegan option is available, please ask your server for details.

Tender shrimp sautéed and simmered in a creamy spicy chipotle sauce served on fresh pasta du jour. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.

Fresh Atlantic deep-sea diver scallops, lightly breaded, cooked crisp and finished with lemon Beurre Blanc, served with rice pilaf and vegetable du jour. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.

Rich Alaskan cod cooked crisp in a savory beer batter served with French fries and dill tartar sauce.

Flank steak grilled then sliced, finished with béarnaise sauce, served with mashed Idaho potatoes and vegetable du jour. Gluten-sensitive. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.