Cotton's Kitchen Menu

Served with 2 sides

Served with 2 sides

Neckbones and potatoes (Wednesday only)\n\nServed with choice of sides such as rice, macaroni and cheese, yams, or various beans and vegetables.

Smothered Chicken (Thursday only): Choose from various sides including rice, macaroni, yams, salads, greens, beans, and fries.

Tender bbq pig feet paired with your choice of sides like rice, macaroni and cheese, yams, or green vegetables.

Pork chops with choice of white or yellow rice, candied yams, potato or macaroni salad, cabbage, beans, peas, green beans, fries. Smothered, fried, or grilled.

Three pieces of chicken. Choose from sides like rice, yams, salad, beans, or fries. Available fried or baked.

Chitterlings and hog maws (Saturday and Sunday only). Choice of two sides: rice, yams, salad, macaroni and cheese, beans, cabbage, peas, or fries.

Bone in Chicken served on white bread with Lettuce, Tomato and Mayo

Served on White Bread with Lettuce, Tomato and Mayo

Four Crispy Chicken Tenders and Fries.

1/2lb Hamburger Patty served on a Grilled Bun. Upcharge to add Cheese and Bacon

Available in small or large sizes.

Candied yams with a choice between small or large portions.

This option is only available if you chose a daily combo

This option is only available if you chose a daily combo

Crisp cabbage side, available in small or large sizes.

Great northern beans with size options of small or large.

Yellow rice typically includes fluffy long grain rice seasoned with saffron and mixed with garden vegetables.

Green beans sautéed with garlic and onions.

Slow-simmered black-eyed peas, typically prepared with onions, garlic, and aromatic herbs, creating a rich and soulful side dish.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

2 Crispy Chicken Tenders and Fries

Grilled Cheese and Fries

Beef Patty served on a Grilled Bun and Fries

5 Wings and Fries

Luxurious Red Velvet, Cream Cheese Frosting, Subtle Cocoa. A Classic Indulgence.

Strawberry cake typically includes moist layers of strawberry cake with homemade cream cheese frosting, topped with fresh strawberries.

Tangy, moist sponge cake layered with creamy citrus frosting.

Moist yellow cake with vanilla flavor, complemented by rich chocolate buttercream frosting for a classic treat.

Pork chop, choice of Fried or Baked.

Fried chicken leg, typically prepared by deep frying for a crispy exterior.

Crispy fried chicken thigh, typically accompanied by a signature sauce.

Wings coated in a selection of sauces or seasonings, typically served as a flavorful addition to the meal.

Juicy grilled chicken breast, perfectly seasoned for a tender and flavorful experience.

Deep fried pork chop, typically breaded and seasoned for a crispy texture.

Slow-cooked neckbones, typically seasoned and tender, available on Wednesdays only.

Grilled chicken breast smothered with grilled peppers, onions, mushrooms, and gravy.

Slow-cooked pig feet, typically served with a tangy BBQ sauce. Available on Fridays only.

Chitterlings and hog maws (Friday and Saturday only): Typically includes cleaned and cooked pig intestines and stomach, seasoned and simmered until tender.

Freshly squeezed lemon juice, water, and a touch of sugar. Available in small, medium, or large.

Sweet or unsweet tea, with size options of small, medium, or large.

Clear, refreshing bottled water.

Selection of canned sodas in cola, diet cola, and lemon-lime flavors.