Cottage II Menu

4.2

(250+ Reviews)

Customer Favorites Soup Appetizer Seafood Beef Pork Poultry Vegetable Cantonese Traditions Noodles & Fried Rice Light Specialties Thai Cuisine Special Taste of Szechuan

Customer Favorites
Our most frequently ordered and highly rated selections.
- 108. Fried Rice (Pork, Chicken Or Veg.)
  Choice of pork, chicken, or vegetable fried rice. Available in small or large sizes.
  $8.95
- 10. Egg Roll (Pork & Shrimp)
  Crispy wrapper filled with seasoned pork and shrimp, providing a savory and satisfying start to your meal.
  $3.75
- 15. Fried or Boiled Dumplings (6) / 鍋貼或水餃
  $9.95
- 72. Sliced Chicken with Broccoli / 芥蘭雞
  Tender sliced chicken stir-fried with crisp broccoli florets in a savory sauce.
  $19.50
- 2. Wonton Soup / 雲吞湯
  Wonton soup / 雲吞湯. Choice of pint or quart.
  $4.95
- S3. General Tso's Chicken / 左宗雞
  Hot & Spicy. Chunks of chicken deep fried sautéed with Chef's special spicy hot sauce & broccoli on the side.
  $21.95
- 11. Spring Roll (Veg.)
  Crispy dough filled with a mix of shredded vegetables, typically encased in a thin, crunchy wrapper.
  $3.50
- S4. Sesame Chicken / 芝麻雞
  Chunk chicken, deep fried to crisp with delicious brown sauce sautéed sesame seeds.
  $21.95
- 12. Scallion Pancakes / 蔥油餅
  Handmade savory flatbread, pan-fried with layers of dough and minced scallions, offering a crisp exterior and chewy interior.
  $7.50
- 106. Lo Mein (Pork, Chicken or Veg.) (Beef or Shrimp) / 各式撈麵
  $11.95
Soup
- 1. Noodle Soup / 素菜湯
  Noodle soup with vegetables. Available in pint or quart sizes.
  $4.95
- 2. Wonton Soup / 雲吞湯
  Wonton soup / 雲吞湯. Choice of pint or quart.
  $4.95
- 3. Egg Drop Soup / 蛋花湯
  Velvety broth swirled with wisps of beaten egg. Available in pint or quart sizes.
  $4.95
- 4. Hot & Sour Soup
  Hot & Spicy.
  $4.95
- 5. Bean Curd with Veg. Soup (for 2) / 豆腐汤
  Bean curd and assorted vegetables simmered together, typically includes a mix of carrots, mushrooms, and leafy greens in a clear broth.
  $9.95
- 6. Minced Chicken & Corn Soup (for 2) / 雞茸玉米汤
  Minced chicken and corn in a light broth, often enriched with egg, designed to serve two.
  $9.95
- 7. House Special Soup (for 2) / 本樓汤
  A harmonious blend of shrimp, chicken, and pork, accompanied by a variety of mixed vegetables, served in a savory chicken broth.
  $10.95
- 8. Crabmeat & Corn Soup (for 2) / 蟹肉玉米汤
  Crabmeat and sweet corn combined in a silky broth, typically includes egg whites, served as a comforting soup for two.
  $10.95
- 9. Seafood Soup (for 2) / 海鮮湯
  Crabmeat, shrimp & scallops.
  $10.95
Appetizer
- 10. Egg Roll (Pork & Shrimp)
  Crispy wrapper filled with seasoned pork and shrimp, providing a savory and satisfying start to your meal.
  $3.75
- 11. Spring Roll (Veg.)
  Crispy dough filled with a mix of shredded vegetables, typically encased in a thin, crunchy wrapper.
  $3.50
- 12. Scallion Pancakes / 蔥油餅
  Handmade savory flatbread, pan-fried with layers of dough and minced scallions, offering a crisp exterior and chewy interior.
  $7.50
- 13. Bar-B-Q Spare Ribs / 排骨
  Bar-b-q spare ribs (排骨). Size options: Small or Large.
  $14.50
- 14. Boneless Spare Ribs / 無骨褥
  Boneless pork spare ribs. Available in small or large sizes.
  $14.50
- 15. Fried or Boiled Dumplings (6) / 鍋貼或水餃
  $9.95
- 16. Vegetable Dumplings (6) / 素餃
  Vegetable dumplings, six pieces, typically include a mix of minced vegetables such as cabbage, carrots, and mushrooms, encased in dough.
  $9.95
- 17. Szechuan Dumplings with Hot Oil (6)
  Hot & Spicy.
  $8.95
- 18. Cold Noodles with Sesame Sauce / 涼麵
  Chilled noodles dressed in a smooth sesame sauce, often garnished with sesame seeds and accompanied by slices of cucumber for a refreshing touch.
  $8.95
- 19. Barbecued Pineapple Chicken (2) / 菠蘿雞串
  Skewered chicken and pineapple, typically includes a barbecue glaze. Served as 2 pieces.
  $8.95
- 20. Beef On Skewer (2) / 牛肉串
  Two skewers of beef, traditionally marinated, capturing the essence of Chinese cuisine, threaded onto skewers for a savory appetizer.
  $8.95
- 21. Shrimp Toast (4) / 蝦吐司
  Minced shrimp spread on toast, typically includes ginger, and is deep-fried to achieve a golden crispness.
  $8.95
- 22. Pu Pu Platter (for 2) / 热拼盤
  Spring roll, barbecued pineapple chicken, barbecued beef, shrimp toast, spare ribs.
  $23.95
- 23. Salt & Pepper Squid
  Hot & Spicy.
  $14.95
- 24. Crab Rangoon / 芝士雲吞
  $9.95
- 25. Steamed Edamame / 水煮毛豆
  Steamed edamame. Small or large portions.
  $8.50
Seafood
Brown Rice for an additional charge.
- 26. Baby Shrimp with Walnuts / 核桃蝦仁
  Baby shrimp paired with candied walnuts, typically served in a creamy, sweet sauce.
  $21.95
- 27. Kung Pao Baby Shrimp (Peanuts)
  Hot & Spicy.
  $21.95
- 28. Baby Shrimp with Cashew Nuts / 腰果蝦仁
  Baby shrimp stir-fried with cashew nuts, typically including a mix of vegetables such as celery and carrots, served in a savory brown sauce.
  $21.95
- 29. Moo Shu Shrimp (4 Pancakes) / 木須蝦
  Moo shu shrimp, served with 4 pancakes, typically includes stir-fried shrimp with shredded cabbage, eggs, bamboo shoots, mushrooms, and scallions, wrapped in Mandarin pancakes with hoisin sauce.
  $22.95
- 30. Shrimp with Szechuan Style
  Hot & Spicy.
  $22.95
- 31. Shrimp with Fresh Mixed Veg / 什菜蝦
  Shrimp sautéed with a variety of fresh vegetables, typically including broccoli, carrots, mushrooms, and snow peas, in a light sauce.
  $22.95
- 32. Shrimp Hunan Style
  Hot & Spicy.
  $22.95
- 33. Shrimp with Lobster Sauce / 蝦龍糊
  Shrimp sautéed with ground pork, peas, and carrots, enveloped in a rich egg and garlic sauce, typically seasoned with black beans.
  $22.95
- 34. Shrimp with Garlic Sauce
  Hot & Spicy.
  $22.95
- 35. Shrimp with Broccoli / 芥蘭蝦
  Shrimp stir-fried with broccoli, often accompanied by carrots, in a savory brown or white sauce.
  $22.95
- 36. Shrimp with Black Bean Sauce / 豆豉蝦
  Shrimp stir-fried with onions, bell peppers, and possibly other vegetables, in a savory sauce derived from fermented black beans.
  $22.95
- 37. Shrimp with Curry Sauce / 咖喱蝦
  Hot & Spicy.
  $22.95
- 38. Shrimp with String Beans (Ginger Sauce) / 四季豆蝦
  Shrimp and string beans stir-fried with a ginger-infused sauce, following traditional Chinese cooking techniques.
  $22.95
- 39. Shrimp with Snow Peas / 雪豆蝦
  Shrimp stir-fried with snow peas, often accompanied by water chestnuts and bamboo shoots in a light white sauce.
  $23.95
- 40. Sweet & Sour Shrimp / 甜酸蝦
  Shrimp deep-fried and combined with bell peppers, onions, and pineapple, all enveloped in a classic sweet and sour sauce.
  $25.50
- 41. Crispy Shrimp (Dry Sautéed Salt & Hot Pepper Sauce)
  Hot & Spicy.
  $25.50
- 42. Scallops with Broccoli (Brown Sauce) / 芥蘭干貝
  Scallops stir-fried with broccoli in a savory brown sauce, typically featuring a blend of garlic and soy.
  $25.50
- 43. Scallops with Garlic Sauce
  Hot & Spicy.
  $25.50
- 44. Scallops with Hunan Style
  Hot & Spicy.
  $25.50
- 45. Crispy Squid (Dry Sautéed Salt & Hot Pepper Sauce)
  Hot & Spicy.
  $25.50
- 46. Flounder Fish Fillets / 薑蔥魚片
  Flounder fillet sautéed with fresh ginger and scallions, typically includes a savory sauce.
  $25.50
- 47. Seafood Delight / 海鮮大會
  Shrimp, scallops, crab meat, and lobster meat sautéed with an assortment of Chinese vegetables, typically served in a delicate white sauce.
  $26.50
Beef
Brown Rice for an additional charge.
- 48. Sliced Beef with Fresh Mixed Veggies
  Sliced beef stir-fried with a variety of fresh vegetables, typically including broccoli, carrots, and mushrooms, served in a savory brown sauce.
  $20.50
- 49. Shredded Beef with Garlic Sauce
  Hot & Spicy.
  $20.50
- 50. Sliced Beef Hunan Style
  Hot & Spicy.
  $20.50
- 51. Shredded Beef, Szechuan Style
  Hot & Spicy.
  $20.50
- 52. Pepper Steak
  Tender beef strips stir-fried with green and red bell peppers, and onions in a savory sauce.
  $20.50
- 53. Sliced Beef with Broccoli
  Sliced beef and fresh broccoli, often accompanied by carrots and onions, stir-fried in a savory brown sauce.
  $20.50
- 54. Sliced Beef with Scallions / 蔥爆牛肉
  Sliced beef stir-fried with scallions, typically in a savory brown sauce.
  $20.50
- 55. Shredded Beef with String Beans (Ginger Sauce) / 四季豆牛肉
  Shredded beef and string beans stir-fried in a ginger-infused sauce, typically including hints of garlic.
  $20.50
- 56. Sliced Beef with Snow Peas
  Sliced beef and snow peas, typically stir-fried with bamboo shoots and water chestnuts in a savory brown sauce.
  $21.95
Pork
Brown Rice for an additional charge.
- 57. Baby Bok Choy Pork
  Sautéed sliced pork and baby bok choy in a light garlic-infused sauce, typically includes hints of ginger.
  $19.50
- 58. Sliced Pork with Mixed Vegetables
  Sliced pork stir-fried with a medley of vegetables including broccoli, carrots, mushrooms, and snow peas, typically served in a savory brown sauce.
  $19.50
- 59. Sliced Pork with Broccoli
  Sliced pork stir-fried with fresh broccoli, typically includes a savory brown sauce.
  $19.50
- 60. Pork, Hunan Style
  Hot & Spicy.
  $19.50
- 61. Sliced Pork with Scallions / 蔥爆肉片
  Sliced pork stir-fried with scallions, typically includes a savory sauce to enhance the flavors of the dish.
  $19.50
- 62. Double Sautéed Sliced Pork
  Hot & Spicy.
  $19.50
- 63. Shredded Pork with Garlic Sauce
  Hot & Spicy.
  $19.50
- 64. Sweet & Sour Pork / 甜酸肉
  Battered pork deep-fried and mixed with pineapple, bell peppers, and onions in a tangy sweet and sour sauce.
  $19.50
- 65. Shredded Pork with String Beans (Ginger Sauce) / 四季豆肉絲
  Shredded pork stir-fried with string beans and ginger sauce, typically incorporating garlic and onions for added flavor.
  $19.50
- 66. Moo Shu Pork (4 Pancakes) / 木須肉
  Shredded pork, cabbage, carrots, bamboo shoots, and celery, stir-fried and served with four pancakes for wrapping.
  $20.50
Poultry
Brown Rice for an additional charge.
- 67. Baby Bok Choy Chicken
  Baby bok choy and chicken, typically stir-fried, served in a savory brown sauce.
  $19.50
- 68. Sliced Chicken with Mixed Veg. / 素燴雞
  Sliced chicken stir-fried with a medley of vegetables, typically including broccoli, carrots, mushrooms, and snow peas, in a savory sauce.
  $19.50
- 69. Chicken, Hunan Style
  Hot & Spicy.
  $19.50
- 70. Kung Pao Diced Chicken (Peanuts)
  Hot & Spicy.
  $19.50
- 71. Diced Chicken with Cashew Nuts / 腰果雞
  Diced chicken stir-fried with cashew nuts, typically includes vegetables like carrots, celery, and water chestnuts, all brought together in a savory brown sauce.
  $19.50
- 72. Sliced Chicken with Broccoli / 芥蘭雞
  Tender sliced chicken stir-fried with crisp broccoli florets in a savory sauce.
  $19.50
- 73. Chicken with Garlic Sauce
  Hot & Spicy.
  $19.50
- 74. Sliced Chicken with Curry Sauce
  Hot & Spicy.
  $19.50
- 75. Sweet & Sour Chicken / 甜酸雞
  Battered chicken, bell peppers, onions, and pineapple, tossed in a tangy sweet and sour sauce.
  $19.50
- 76. Chicken Szechuan
  Hot & Spicy.
  $19.50
- 77. Sliced Chicken with String Beans (Ginger Sauce) / 四季豆雞
  Sliced chicken sautéed with string beans, typically includes ginger sauce.
  $19.50
- 78. Sliced Chicken with Snow Peas / 雪豆雞
  Sliced chicken stir-fried with crisp snow peas, often accompanied by water chestnuts and carrots in a light, savory sauce.
  $20.50
- 79. Moo Shu Chicken (4 Pancakes) / 木須雞
  Shredded chicken sautéed with cabbage, bamboo shoots, mushrooms, and egg, typically includes hoisin sauce, served with 4 pancakes.
  $20.50
- 80. Lemon Chicken / 檸檬雞
  Deep-fried chicken breast, typically accompanied by a tangy and sweet lemon sauce.
  $20.50
- 81. Sautéed Chicken & Baby Shrimp Vegetables / 爆雙丁
  Sautéed chicken and baby shrimp with a medley of vegetables, typically includes water chestnuts and green peas, in a savory brown sauce.
  $21.95
- 82. Kung Pao Shrimp & Chicken (Peanuts) with Vegetable
  Hot & Spicy.
  $21.95
- 83. Chicken with Orange Flavor
  Hot & Spicy.
  $21.95
- 84. Diced Chicken with Walnut / 核桃雞
  Diced chicken typically includes walnuts, possibly sautéed with vegetables in a savory sauce, drawing from common preparation methods in Chinese cuisine.
  $21.95
- 85. Chicken with Asparagus
  Sautéed chicken breast cooked with fresh asparagus and carrots, typically includes a light white sauce.
  $22.95
- 86. Crispy Duck with Mixed Vegetables
  Duck deep-fried to achieve a crispy texture, served with a medley of sautéed mixed vegetables in a light sauce.
  $33.95
- 87. Peking Duck
  Half or whole. Traditional Chinese delicacy. Crispy skin, tender duck meat.
  $27.95
Vegetable
Brown Rice for an additional charge.
- 88. Baby Bok Choy / 炒青江菜
  Tender baby bok choy stir-fried with garlic and a light sauce.
  $16.95
- 89. Eggplant with Garlic Sauce
  Hot & Spicy.
  $16.95
- 90. Sautéed Broccoli with Garlic Sauce
  Hot & Spicy.
  $16.95
- 91. Sautéed Broccoli with Brown Sauce / 炒芥蘭
  Broccoli sautéed and served in a savory brown sauce, typically includes a blend of soy sauce and spices.
  $16.95
- 92. Mixed Vegetable with White Sauce / 素什錦
  Sautéed broccoli, carrots, mushrooms, and other seasonal vegetables, delicately coated in a light, savory white sauce.
  $16.95
- 93. Mixed Vegetables with Garlic Sauce
  Hot & Spicy.
  $16.95
- 94. Dried Sautéed String Beans / 干扁四季豆
  String beans sautéed until crisp, typically includes garlic and spices in a dry sauté method.
  $16.95
- 95. Mustard Green / 炒芥菜
  Mustard greens stir-fried with garlic and ginger, typically includes a hint of preserved beancurd for added depth.
  $17.95
- 96. Bean Curd Hunan Style (with Vegs.)
  Hot & Spicy.
  $17.95
- 97. Bean Curd Szechuan Style (No Vegs)
  Hot & Spicy.
  $17.95
- 98. Moo Shu Vegetables (4 Pancakes) / 素木須
  Shredded Chinese vegetables and scrambled eggs, served with four thin Mandarin pancakes and plum sauce.
  $17.95
Cantonese Traditions Noodles & Fried Rice
- 99. Seafood Pan Fried Noodle / 海鮮兩面黃
  Pan-fried noodles served with shrimp, scallops, squid, and a medley of vegetables, typically including mushrooms, snow peas, and carrots, in a savory sauce.
  $26.95
- 100. Ten Ingredients Pan Fried Noodles / 兩面黃
  Pan-fried noodles topped with a medley of ten ingredients, typically featuring a mix of meats, seafood, and vegetables, served over crispy noodles.
  $23.95
- 101. Ho Fun (Pork, Chicken or Veg.) (Beef or Shrimp) / 各式河粉
  Wide rice noodles, choice of pork, chicken, vegetables, beef, or shrimp.
  $15.95
- 102. Mai-Fun (Rice Noodles) (Pork, Chicken or Veg.) (Beef or Shrimp) / 各式采粉
  各式采粉 (Mai-Fun) - Choose from pork, chicken, vegetables, beef, or shrimp rice noodles.
  $16.95
- 103. Singapore Mai-Fun (Curry Flavor)
  Hot & Spicy.
  $19.95
- 104. Egg Foo Young (Pork, Chicken or Veg.) (Beef or Shrimp)
  Available with pork, chicken, vegetables, beef, or shrimp. Traditional Cantonese omelette-style dish.
  $17.95
- 105. House Special Fried Rice (Pork, Chicken, Shrimp)
  Stir-fried rice with pork, chicken, and shrimp, typically includes eggs, onions, and a medley of vegetables.
  $14.95
- 106. Lo Mein (Pork, Chicken or Veg.) (Beef or Shrimp) / 各式撈麵
  $11.95
- 107. Chop Suey (Pork, Chicken or Veg.) (Beef or Shrimp)
  Chop suey with your choice of pork, chicken, vegetables, beef, or shrimp.
  $14.95
- 108. Fried Rice (Pork, Chicken Or Veg.)
  Choice of pork, chicken, or vegetable fried rice. Available in small or large sizes.
  $8.95
- 108. Fried Rice (Beef, Shrimp)
  Beef or shrimp fried rice, available in small or large.
  $9.95
Light Specialties
All dishes steamed with fresh vegetables with no salt, sugar, oil, corn starch or M.S.G. These dishes retain all natural flavors, with light brown sauce & with (brown rice for an additional charge).
- Mixed Vegetables
  A medley of broccoli, mushrooms, carrots, baby corn, and snow peas stir-fried in a light sauce.
  $16.95
- Chicken with Mixed Vegetables
  Tender chicken slices stir-fried with crisp snow peas, crunchy carrots, and fresh mushrooms.
  $19.50
- Scallop with Mixed Vegetables
  Scallops stir-fried with a medley of vegetables, often including broccoli, carrots, and mushrooms, in a light, savory sauce.
  $25.95
- Shrimp with Mixed Vegetables
  Shrimp stir-fried with broccoli, carrots, mushrooms, and other vegetables, typically served in a light brown sauce.
  $22.95
- Emerald Delight
  A medley of green vegetables, typically including broccoli, snow peas, and zucchini, lightly stir-fried to preserve their vibrant color and crisp texture.
  $27.95
Thai Cuisine
- Roti Canai (Malaysian Pancake)
  Hot & Spicy.
  $12.95
- Chispy Fish Thai Style
  Hot & Spicy.
  $27.50
- Chispy Prawn Thai Style
  Hot & Spicy.
  $27.50
- Bun Xao (Pad Thai)
  Choice of Chicken or Pork, Choice of Beef or Shrimp for an additional charge.
  $16.95
Special Taste of Szechuan
- S1. Cottage Chicken / 本樓雞片
  Hot & Spicy. Sliced chicken with black mushroom, red pepper sautéed Chef special garlic & ginger sauce with string beans at the bottom.
  $21.95
- S2. Five-Star General Ching's Chicken
  Hot & Spicy. Chunks of chicken deep fried sautéed with assorted vegetables.
  $21.95
- S3. General Tso's Chicken / 左宗雞
  Hot & Spicy. Chunks of chicken deep fried sautéed with Chef's special spicy hot sauce & broccoli on the side.
  $21.95
- S4. Sesame Chicken / 芝麻雞
  Chunk chicken, deep fried to crisp with delicious brown sauce sautéed sesame seeds.
  $21.95
- S5. Champagne Chicken
  Originally served to royal families now brought to you. Sliced white meat chicken sautéed with snow peas, water chestnuts, baby corn and straw mushrooms with Chef's special wine sauce.
  $21.95
- S6. Capital Chicken / 長沙雞
  Hot & Spicy. White meat chicken with black mushrooms & broccoli in special hot sauce.
  $21.95
- S7. Sesame Beef / 芝麻牛
  Chunk beef, deep fried to crispy with delicious brown sauce sautéed sesame seeds.
  $23.95
- S8. Beef with Tangerine Flavor / 陳皮牛
  Hot & Spicy. Fresh flank steak seasoned & coated with lotus flavor, deep fried till crispy brown while the inside still tender, then cooked with tangerine sauce.
  $23.95
- S9. Rainbow Shrimp / 彩虹大煆
  Hot & Spicy. Jumbo shrimp & red pepper, scallions, ginger with Chef's white sauce, Broccoli on the side.
  $23.95
- S10. Happy Four Seasons / 四季花開
  A striking blend of shrimp, chicken, beef & pork sautéed with broccoli, mushroom & other vegetables. An amazing taste for everything in one dish.
  $25.95
- S11. Shrimp & Pork, Hunan Style / 湘江二味
  Hot & Spicy. Sautéed shrimp with chili sauce on the side & shredded pork with black bean sauce on the other side.
  $25.95
- S12. Dragon Meets Phoenix / 龍鳳雙脆
  Hot & Spicy. Crispy baby shrimp sautéed salt & hot pepper on the side & chunk chicken deep fried to crispy sautéed sweet & sour sauce on the other side.
  $25.95
- S13. Crispy Scallop Szechuan Style / 麻辣干貝
  Hot & Spicy. Fresh scallop deep fried with garlic & ginger sauce, garnished with broccoli on the side.
  $27.95
- S14. Crispy Shrimp with Walnuts / 核桃蝦
  Hot & Spicy. Jumbo shrimp deep fried & Szechuan sauce sautéed with honey walnuts on top, broccoli on the side.
  $27.95
- S15. Fresh Mango Chicken / 芒果雞
  Mango, bell pepper, snow peas & chicken.
  $23.95
- S16. Mongolian Lamb / 蒙古羊
  Quickly cooked lamb with scallions & garlic sauce.
  $23.95
- S17. Leg of Lamb Hunan Style / 辣子羊
  Hot & Spicy. Sliced leg of lamb cooked over high flame & blend with a hot & pepper sauce. Served on a bed of fresh broccoli.
  $23.95
- S18. Stuffed Eggplant / 鍋貼茄子
  Hot & Spicy. Chunks of Chinese eggplant with morsels of succulent shrimp. Lightly breaded & sautéed in a pepper hot sauce.
  $25.95
- S19. Double Happiness / 雙喜臨門
  Slices of chicken breast & shrimp brought together in a wine sauce with crispy snow peas, fresh mushrooms, carrots & baby corns in a white sauce.
  $25.95
- S20. Triple Green Delight / 三素蝦
  Sautéed mustard green, Chinese Broccoli, baby bok choy with shrimp.
  $25.95
- S21. Ocean Flavored Jumbo Shrimp / 三絲明煆
  Hot & Spicy. Jumbo shrimp, stir fried then sautéed with chicken, fresh black mushrooms, sweet pepper in a hot spicy cottage brown sauce.
  $25.95
- S22. Mandarin Duck / 子薑鴨
  Sliced duck & sliced ginger, snow peas, carrots, black mushroom with special ginger sauce.
  $33.95
- S23. Forest Smoked Duck / 樟茶鴨
  Young duckling smoked in maple wood for the traditional Chinese flavor, served with Chinese lotus buns.
  $33.95
- S24. Three Treasure Duck
  The jumbo shrimp, chicken pork with fresh mixed vegetables sautéed delicious brown sauce breaded boneless duck on top.
  $33.95
- S25. Neptune's In Bird's Nest / 雀巢海鮮
  Sautéed imitative crabmeat, scallops prawns, straw mushroom, water chestnuts, broccoli, baby corn, carrots & snow pea pods.
  $28.95
- S26. Sizzling Three Delicacies / 帶子牛蝦
  Hot & Spicy. Tender beef steak sautéed with jumbo shrimp. Fresh scallops & mixed vegetables with hot sauce.
  $28.95
- S27. Steak Kew in Garlic Sauce / 魚香牛肉球
  Hot & Spicy. Chunk of filet mignon seasoned & sautéed with fresh snow peas, fresh mushrooms, sweet pepper in a spicy garlic sauce.
  $28.95
- S28. Crispy Boneless Whole Flounder / 骨香龍琍球
  A whole deboned flounder. Lightly sautéed with snow peas & scallions in a light Chef special white sauce.
  $31.95

Menu Photos

Know a great happy hour or special for this location?

Cottage II Menu

Customer Favorites

108. Fried Rice (Pork, Chicken Or Veg.)

10. Egg Roll (Pork & Shrimp)

15. Fried or Boiled Dumplings (6) / 鍋貼或水餃

72. Sliced Chicken with Broccoli / 芥蘭雞

2. Wonton Soup / 雲吞湯

S3. General Tso's Chicken / 左 宗雞

11. Spring Roll (Veg.)

S4. Sesame Chicken / 芝 麻雞

12. Scallion Pancakes / 蔥油餅

106. Lo Mein (Pork, Chicken or Veg.) (Beef or Shrimp) / 各式撈麵

Soup

1. Noodle Soup / 素菜湯

2. Wonton Soup / 雲吞湯

3. Egg Drop Soup / 蛋花湯

4. Hot & Sour Soup

5. Bean Curd with Veg. Soup (for 2) / 豆腐汤

6. Minced Chicken & Corn Soup (for 2) / 雞茸玉米汤

7. House Special Soup (for 2) / 本樓汤

8. Crabmeat & Corn Soup (for 2) / 蟹肉玉米汤

9. Seafood Soup (for 2) / 海鮮湯

Appetizer

10. Egg Roll (Pork & Shrimp)

11. Spring Roll (Veg.)

12. Scallion Pancakes / 蔥油餅

13. Bar-B-Q Spare Ribs / 排 骨

14. Boneless Spare Ribs / 無骨褥

15. Fried or Boiled Dumplings (6) / 鍋貼或水餃

16. Vegetable Dumplings (6) / 素 餃

17. Szechuan Dumplings with Hot Oil (6)

18. Cold Noodles with Sesame Sauce / 涼 麵

19. Barbecued Pineapple Chicken (2) / 菠蘿雞串

20. Beef On Skewer (2) / 牛肉串

21. Shrimp Toast (4) / 蝦吐 司

22. Pu Pu Platter (for 2) / 热拼盤

23. Salt & Pepper Squid

24. Crab Rangoon / 芝士雲吞

25. Steamed Edamame / 水煮毛豆

Seafood

26. Baby Shrimp with Walnuts / 核桃蝦仁

27. Kung Pao Baby Shrimp (Peanuts)

28. Baby Shrimp with Cashew Nuts / 腰果蝦仁

29. Moo Shu Shrimp (4 Pancakes) / 木須蝦

30. Shrimp with Szechuan Style

31. Shrimp with Fresh Mixed Veg / 什菜蝦

32. Shrimp Hunan Style

33. Shrimp with Lobster Sauce / 蝦龍糊

34. Shrimp with Garlic Sauce

35. Shrimp with Broccoli / 芥蘭蝦

36. Shrimp with Black Bean Sauce / 豆豉蝦

37. Shrimp with Curry Sauce / 咖喱蝦

38. Shrimp with String Beans (Ginger Sauce) / 四季豆蝦

39. Shrimp with Snow Peas / 雪豆蝦

40. Sweet & Sour Shrimp / 甜酸蝦

41. Crispy Shrimp (Dry Sautéed Salt & Hot Pepper Sauce)

42. Scallops with Broccoli (Brown Sauce) / 芥蘭干貝

43. Scallops with Garlic Sauce

44. Scallops with Hunan Style

45. Crispy Squid (Dry Sautéed Salt & Hot Pepper Sauce)

46. Flounder Fish Fillets / 薑蔥魚片

47. Seafood Delight / 海鮮大會

Beef

48. Sliced Beef with Fresh Mixed Veggies

49. Shredded Beef with Garlic Sauce

50. Sliced Beef Hunan Style

51. Shredded Beef, Szechuan Style

52. Pepper Steak

53. Sliced Beef with Broccoli

54. Sliced Beef with Scallions / 蔥爆牛肉

55. Shredded Beef with String Beans (Ginger Sauce) / 四季豆牛肉

56. Sliced Beef with Snow Peas

Pork

57. Baby Bok Choy Pork

58. Sliced Pork with Mixed Vegetables

59. Sliced Pork with Broccoli

60. Pork, Hunan Style

61. Sliced Pork with Scallions / 蔥爆肉片

62. Double Sautéed Sliced Pork

63. Shredded Pork with Garlic Sauce

S3. General Tso's Chicken / 左宗雞

S4. Sesame Chicken / 芝麻雞

13. Bar-B-Q Spare Ribs / 排骨

16. Vegetable Dumplings (6) / 素餃

18. Cold Noodles with Sesame Sauce / 涼麵

21. Shrimp Toast (4) / 蝦吐司

S3. General Tso's Chicken / 左宗雞

S4. Sesame Chicken / 芝麻雞

S6. Capital Chicken / 長沙雞

S8. Beef with Tangerine Flavor / 陳皮牛