Cottage Balti Restaurant Menu

$$Indian
116, 118 Chilwell Rd, Nottingham, NG9 1ES
  • Tandoori Specialites

    • Tikka Main

      Boneless chicken or lamb pieces marinated, cooked in a clay oven.
  • Chef Speciality

    • Zarl

      Medium or hot Cooked with chickpeas, green peppers and a hint of green chilli
    • Lazeeza (New)

      Medium Cooked with tomatoes onions, ginger, garlic fresh corriander & special spices
    • Karahi

      Medium or hot Cooked with rich spices fresh garlic, onions, capsicum, coriander and tomatoes in thick sauce
    • Masala

      Mild Cooked with butter, coconut powder in a rich cream sauce
    • Desi Butter Chicken (New)

      Medium Cooked with coconut cream, single cream butter and special spices
    • Shim

      Medium or hot Popular dish cooked with spices and fresh green beans
    • Passanda

      Mild Marinated in yoghurt cooked in tandoori sauce and spices, garnished with cream
    • Murgi Masala (New)

      Medium or hot Chicken and minced meat cooked with special spices
    • Nawbi

      Medium or hot Cooked with onions green chilies, herbs and spices topped with cheese
    • Alisa (New)

      Hot & spicy Cooked with onions, peppers and tomatoes in a chilli sauce sweet and sour
    • Achari

      Medium or hot Cooked with desi pickles, fresh ground spices, chopped green chilli, fresh garlic and coriander.
    • Saag

      Medium or hot Cooked in oriental spices with spinach
    • Handi

      Medium or hot Cooked slowly off the bone in a spicy aromatic sauce
    • Bhuna Methi Gosht (New)

      Tender lamb cooked with garlic and ginger Methi a dry dish Medium or hot
    • Balti

      Medium or hot Authentically prepared using distinctive spices, simple yet complex in its flavour, a combination of rich tomato, garlic herbs in our very own masala balti sauce
    • Naga

      Hot hot Cooked with fresh green chillies, onions and peppers, fiery Naga pickle thrown in for extra heat
    • Achari Chilli Saag Gosht (New)

      Medium or hot Lamb cooked with pickle and spinach
    • Shamber

      Medium or hot Slightly spicy cooked with garlic, hint of fried chilli and garlic topped with buttered dahl
    • Makhani

      Mild Cooked with masala sauce, coconut, onions, peppers, cream and butter
    • Desi Delight (New)

      Mild or medium Diced chicken barbecued over clay oven toast with butter and creamy tomatoes in an extra creamy sauce
    • Jalfrezi

      Medium or hot Cooked with ground spices, fresh garlic, green chilli and ginger
    • Desi Lamb

      Medium
    • Garlic Chilli

      Medium to hot.
  • Vegetable Dishes

    • Tarka Daal

      Lentils and garlic
    • Bombay Potato

    • Saag Aloo

      Spinach and tomato
    • Aloo Gobi

      Potato and cauliflower
    • Saag Paneer

      Indian cheese and spinach
    • Mutter Paneer

      Indian cheese and peas
    • Saag Bhaji

      Spinach
    • Chana Bhaji

      Chickpeas
    • Mushroom Bhaji

    • Okra Bhaji

      Ladies fingers
    • Bangin Bhaji

      Aubergine
    • Vegetable Bhaji

      Mixed vegetables
  • Traditional Dishes

    • Cylon

      Hot Very hot cooked with chilli powder, ginger, garlic, fresh coriander & special spices
    • Vindaloo

      Hot
    • Korma

      Mild Prepared with fresh cream and coconut
    • Madras

      Medium or hot Very hot cooked with chilli powder, ginger, garlic, fresh corriander & special spices
    • Bhuna

      Mild, medium or hot Prepared with fresh onions, tomatoes, peppers with special spices and a thick sauce
    • Pathia

      Sweet and sour dish
    • Danzak

      Sweet and mild Prepared with lentils, fresh cream and pineapple
    • Dupiaza

      Mild, medium or hot The dishes prepared with onions and special spices
    • Rogan Josh

      Mild, medium or hot This dish is prepared with onions, tomatoes, peppers and spices, then garnished with fresh garlic
  • Nibbles

    • Papadums

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

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