Cotija's | Mexican Restaurant Menu

Creamy refried beans topped with melted cheese, paired with seasoned Mexican rice.

Rice, beans, sauce, cilantro, onions, sour cream guacamole, cheese, choice of meat

Rice, beans, sauce, cilantro, onions choice of mea

Larger handmade tortilla with birria, onions, cilantro, mild salsa, drenched in consome. Small consome on side.

Taco with choice of protein: carnitas, pastor, asada, or various chicken and beef options.

Taco with choice of carnitas, pastor, asada, grilled or shredded chicken, ground beef. Served with traditional toppings.

Wrapped in a flour tortilla, this burrito combines refried beans, seasoned rice, and a blend of cheeses.

Handmade tacos with choice of carnitas, pastor, asada, grilled or shredded chicken, ground beef. Served on weekends only.

Resh in house, chips, layered whit enchilada sauce refried beans, monterey jack cheese, meat of choice & topped with jalapeños sour cream and guacamole

Menudo soup, available in large. Options include corn, flour, no, or four handmade tortillas. Weekend exclusive.

Golden and crispy, seasoned to perfection.

Tortilla chips topped with a blend of cheeses and beans, tailored for younger appetites.

Refried beans blended with a savory cheese dip, typically served as a creamy appetizer.

Tender steak and melted cheese in a crispy, golden-brown quesadilla.

Melted Cheese in a Crispy Tortilla Fold

Crispy fries topped with grilled carne asada, melted cheese, typically includes guacamole, sour cream, and a sprinkle of fresh pico de gallo.

Cheese-filled tortillas- a kid-favorite

Grilled chicken with melted cheese, folded in a warm tortilla

Super meat quesadilla filled with your choice of carnitas, pastor, asada, grilled or shredded chicken, or ground beef. Served with salsa and sour cream on the side.

Flour tortilla filled with slow-cooked beef and melted cheese, typically includes onions and cilantro, served with birria broth for dipping.

A freshly prepared flour tortilla filled with a blend of melted cheeses, typically accompanied by guacamole and sour cream.

Fresh avocado mixed with an enhanced selection of cilantro, onions, tomatoes, and a special blend of additional ingredients for a unique twist.

Melted Cheese and Tender Chicken in a Crispy Tortilla.

Crispy fries layered with grilled carne asada, typically includes cheese, pico de gallo, guacamole, and a dollop of sour cream.

Crispy tortilla chips topped with spicy chorizo, melted cheese, and typically includes jalapeños, lettuce, and sour cream.

A large flour tortilla filled with a generous amount of melted cheese, typically accompanied by guacamole, sour cream, and pico de gallo.

House-made chips layered with seasoned ground beef, typically includes a blend of cheeses and a variety of toppings such as sour cream and guacamole.

Resh in house, chips, layered whit enchilada sauce refried beans, monterey jack cheese, meat of choice & topped with jalapeños sour cream and guacamole

Resh in house, chips, layered whit enchilada sauce refried beans, monterey jack cheese of choice & topped with jalapeños sour cream and guacamole

Oblong corn dough base, typically includes refried beans, lettuce, sour cream, and queso fresco, without any meat.

Thick corn masa tortilla traditionally filled with meats or cheese, often accompanied by lettuce, tomatoes, and a dollop of sour cream.

Handmade corn tortilla typically includes refried beans, meat, lettuce, cheese, and sour cream.

Golden and crispy, seasoned to perfection.

A flauta, also known as a taquito, is a corn tortilla rolled around a filling and deep-fried, typically topped with lettuce, sour cream, and guacamole.

Crispy Fried Burrito Filled with Savory Meat and Cheese

A crispy corn tortilla topped with fresh avocado slices, lettuce, beans, tomato, and cheese, without meat.

Shrimp filled enchiladas, choice of green, red, or half and half sauce, wrapped in corn tortillas.

Shrimp, often prepared grilled or sautéed, typically includes pico de gallo and is served individually.

Taco with choice of protein: carnitas, pastor, asada, or various chicken and beef options.

Corn tortillas filled, choice of asada, grilled or shredded chicken, ground beef, or cheese, covered in green salsa.

Carnitas plate: tender fried pork, choice of corn, flour, or handmade tortillas (4), option without tortillas available.

Marinated pork served with choice of corn, flour, no tortillas, or handmade tortillas (4).

Two tacos dorados, typically filled with shredded chicken or beef, then fried to a golden crisp. Commonly garnished with lettuce, cheese, and a drizzle of sour cream.

Two tacos with choice of carnitas, pastor, asada, grilled or shredded chicken, ground beef.

Two enchiladas with choice of green, red, or mix sauce. Options include asada, grilled or shredded chicken, ground beef, or cheese.

Two enchiladas with choice of asada, chicken, beef, or cheese. Select green, red, or mixed sauce.

Two chiles rellenos featuring peppers filled with cheese, coated in egg batter, fried, and typically includes a topping of red sauce and cheese.

Two enchiladas and one taco plate. Choice of green, red, or mix sauce. Protein options include asada, grilled or shredded chicken, ground beef, or cheese.

Two grilled chicken enchiladas with a choice of green, red, or half-and-half sauce. Served as a combination plate.

Three enchiladas, choice of green, red, or mix sauce.

Bistek ranchero served with choice of corn, flour, no, or handmade tortillas (4).

Grilled chicken enchiladas; choice of green, red, or half-and-half sauce.

Beef steak served with choice of corn, flour, or handmade tortillas (4). Option available without tortillas.

A chile relleno typically features a poblano pepper, stuffed with cheese, battered, and fried, accompanied by rice, beans, and tortillas, often garnished with ranchero sauce.

Combination plate featuring one enchilada with choice of green, red, or half-and-half sauce.

Rolled and fried tortillas filled with chicken, typically accompanied by rice, beans, lettuce, and topped with sour cream, guacamole, and cheese.

Chile Relleno and Enchilada combo with choice of green, red, or half and half sauce.

Ground beef not available.

Milanesa typically consists of a breaded thin cut of steak, accompanied by rice, beans, lettuce, guacamole, salsa, sour cream, cheese, and tortillas.

Super Taco Plate: Choice of carnitas, pastor, asada, grilled or shredded chicken, ground beef. Served with traditional accompaniments.

Shrimp enchiladas with choice of green, red or half-and-half sauce. Combination plate includes traditional sides.

Slow-cooked carnitas served with rice and beans, typically accompanied by soft tortillas.

Breaded meat, typically served with rice, beans, lettuce, pico de gallo, guacamole, and tortillas.

Small tacos filled with a special blend of ingredients, typically garnished with fresh cilantro and onions.

Chile relleno paired with tacos. Choose from carnitas, pastor, asada, chicken varieties, or beef. Options for tortillas include corn, flour, none, or handmade.

Grilled chicken enchilada with choice of green, red, or half and half sauce. Served with rice and beans.

A combination featuring a battered and fried chile relleno filled with cheese, alongside a crispy hard shell taco typically filled with seasoned beef and topped with lettuce.

Two enchiladas paired with a chile relleno. Choice of green, red, or mixed sauce. Options for tortillas include corn, flour, or handmade. Protein selections: asada, grilled or shredded chicken, ground beef, cheese.

Two chiles rellenos, served with tortilla options including corn, flour, no tortilla, or handmade (4).

Wrapped in a flour tortilla, this burrito combines refried beans, seasoned rice, and a blend of cheeses.

Vegetarian.

Cheese, chile relleno, refried beans, guacamole, and sour cream, sauce.

Refried beans and a blend of cheeses wrapped in a flour tortilla.

Wrapped in a flour tortilla, this burrito combines beans and cheese, tailored for kids.

Scrambled eggs, mixed with meats such as chorizo or bacon, typically includes cheese and potatoes, wrapped in a soft flour tortilla.

Kids-sized burrito. Choice of proteins: carnitas, pastor, asada, grilled or shredded chicken, ground beef, chile verde, chile relleno.

Wrapped in a soft flour tortilla, this burrito combines tender rice, creamy beans, and melted cheese, tailored for kids.

Rice, cheese, refried beans, guacamole, sour cream, cilantro, onion, sauce.

A flour tortilla filled with tender pork simmered in a spicy green tomatillo sauce, typically includes rice and beans, smothered in more tomatillo sauce.

Stuffed with fries, cheese, and guacamole. Choose from eight proteins, including carnitas, asada, and chile relleno. Wrapped in a flour tortilla.

choice of protein including carnitas, pastor, asada, or chicken varieties, topped with classic Mexican fillings, no tortilla.

Crispy Fried Burrito Filled with Savory Meat and Cheese

Wrapped in a flour tortilla, this dish combines marinated steak or chicken, grilled onions, bell peppers, and tomatoes, typically includes rice, beans, and cheese, finished with sour cream and guacamole.

A large flour tortilla filled with your choice of meat, rice, beans, and typically includes onions, cilantro, and salsa, generously topped with a savory sauce and melted cheese.

Chicken, pork, marinated pork, cheese, refried beans, guacamole, and sour cream.

A super burrito, generously filled with beans, rice, cheese, salsa, guacamole, and sour cream, wrapped in a soft flour tortilla.

Kids burrito with choice of protein: carnitas, pastor, asada, chicken (grilled or shredded), ground beef, chile verde, or chile relleno.

A fish burrito typically includes a grilled or fried fish, wrapped in a flour tortilla with rice, beans, pico de gallo, and a blend of tartar sauce or mayo.

Grilled fish wrapped in a large flour tortilla with rice, beans, guacamole, sour cream, cheese, and pico de gallo.

Savory beef wrapped in a soft, warm tortilla with fresh toppings.

Rice, beans, sauce, cilantro, onions, sour cream guacamole, cheese, choice of meat

Rice, beans, sauce, cilantro, onions choice of mea

Three freshly made flour tortillas, typically served as a versatile base for a variety of fillings.

A side of mixed cheeses, typically including varieties such as cheddar and Monterey Jack.

Crispy tortilla chips served with a side of traditional salsa.

A side of our house-made sour cream, known for its creamy texture and tangy flavor, ideal for enhancing your favorite dishes.

Medium.

Creamy refried beans topped with melted cheese, paired with seasoned Mexican rice.

Freshly pressed and cooked to order, typically available in either corn or flour variety.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Freshly simmered, seasoned beans, perfectly tender and flavorful.

Taco with choice of carnitas, pastor, asada, grilled or shredded chicken, ground beef. Served with traditional toppings.

Choice of carnitas, pastor, asada, grilled or shredded chicken, ground beef, served in a taco shell.

Grilled steak served in corn tortillas, typically includes onions, cilantro, and a blend of salsas.

Hard shell tacos filled with shrimp, typically includes lettuce, pico de gallo, and cheese, often garnished with a creamy sauce.

Corn tortilla filled with a medley of seasonal vegetables, topped with fresh cilantro, onions, and a dollop of guacamole.

Served on a corn or flour tortilla, this taco combines beans and cheese, often garnished with ingredients like lettuce and pico de gallo.

Hard shell tacos filled with lettuce, tomato, and cheese, typically including a mix of beans and rice.

Choice of breaded or grilled, served in a soft tortilla.

Succulent shrimp nestled in soft tortillas with fresh salsa

Garlic shrimp, served with choice of corn, flour, no, or handmade tortillas (4).

Shrimp simmered in ranchero sauce. Options include corn, flour, no tortillas, or handmade tortillas (4).

golden fried fish served with choice of corn, flour, no, or handmade tortillas (4).

Shrimp paired with filet, optional corn, flour, handmade tortillas, or none.

Served with a choice of corn, flour, no tortillas, or handmade tortillas (4).

Fried fish served with choice of corn, flour, no, or handmade tortillas (4).

Fish served on a bed of mixed greens, typically includes fresh vegetables and a light dressing.

Shrimp cooked with assorted vegetables, typically includes bell peppers, onions, and tomatoes.

Spicy shrimp in diabla sauce, served with choice of tortillas: corn, flour, handmade, or without.

Shrimp wrapped in bacon, served with choice of corn, flour, no, or handmade tortillas (4).

Sautéed chicken strips, optional tortillas: corn, flour, none, or handmade (4).

Sautéed shrimp with onions and bell peppers. Served with tortillas (corn, flour, or handmade); option for no tortillas.

Sizzling mixed fajitas with choice of corn, flour, no, or handmade tortillas (4).

Marinated pork traditionally seasoned with adobo spices, served in soft corn tortillas, typically includes onions and cilantro.

Choice of breaded or grilled, served in traditional style.

Choice of carnitas, pastor, asada, grilled or shredded chicken, ground beef.

Carne Asada served with choice of corn, flour, no, or four handmade tortillas.

Slow-cooked pork in green chile sauce. Served with choice of tortillas: corn, flour, no tortillas, or handmade (4).

Iceberg and romaine lettuce blend, typically includes pico de gallo, corn, black beans, and tortilla strips, dressed with a cilantro-lime vinaigrette, served in a crispy tortilla bowl.

Fresh Greens Tossed with Succulent Shrimp in a Light, Zesty Dressing

Mixed greens, cheese, tomato, black beans, corn, with your choice of carnitas, pastor, asada, grilled or shredded chicken, or ground beef. Served in a crispy tortilla bowl.

Fresh mixed greens with seasonal vegetables

Crafted with a corn tortilla, this dish is simply filled with melted cheese.

Handmade tacos with choice of carnitas, pastor, asada, grilled or shredded chicken, ground beef. Served on weekends only.

Birria taco with cheese.

Traditional Mexican soup with an increased portion of beef tripe and hominy, simmered in a rich broth with a red chili pepper base.

A 16 oz serving of traditional Mexican broth, typically including cilantro and onions, with a base of savory consomé.

Birria combo with choice of corn, flour, or handmade tortillas (4). Option without tortillas available. Weekend exclusive.

Birria served with choice of corn, flour, no, or handmade tortillas (4).

Menudo soup, available in large. Options include corn, flour, no, or four handmade tortillas. Weekend exclusive.

A Mexican sandwich featuring slow-cooked pork, typically served with refried beans, lettuce, tomato, avocado, and mayonnaise on a soft roll.

Breaded steak served on a bun with mayonnaise, lettuce, tomatoes, avocado, and beans.

Ham torta typically includes a Mexican sandwich filled with refried beans, lettuce, tomato, avocado, cheese, and mayonnaise on a toasted bread.

A Mexican sandwich featuring spicy chorizo, typically accompanied by eggs, beans, lettuce, tomato, avocado, and mayonnaise on a toasted bun.

Grilled steak on a toasted bun, typically includes refried beans, mayonnaise, lettuce, tomato, onion, jalapeño, avocado, and Oaxaca cheese.

A torta layered with ham, various meats such as chorizo and breaded steak, eggs, and cheese, often accompanied by avocado, jalapeños, lettuce, and tomato, dressed with mayonnaise.

Carne asada served on a toasted roll with beans, lettuce, tomato, avocado, and mayonnaise, often accompanied by cheese and a spread of guacamole.

Choice of shredded or grilled chicken, classic torta bun.

Shrimp marinated in lime juice, typically includes tomato, onion, cucumber, and jalapeño, served on a crispy corn tortilla.

Fried eggs on salsa, with options for corn, flour, no, or handmade tortillas (4).

Corn tortillas, salsa-soaked, topped with eggs, crema, and cheese. A breakfast delight.

Chilaquiles: Choice of carnitas, pastor, asada, grilled or shredded chicken, ground beef. Served with green, red, or half and half sauce.

Crispy tortilla chips, typically simmered in a savory salsa, accompanied by tender bistec, and often garnished with onions, cilantro, and a dollop of sour cream.

Eggs and ham with choice of tortillas: corn, flour, none, or handmade (4).

Eggs and bacon served with a choice of corn, flour, no, or handmade tortillas (4).

Eggs whisked and cooked to form a base, typically filled with ingredients such as cheese, onions, tomatoes, and peppers, reflecting a Mexican culinary influence.

A selection of breakfast items typically sized for a child, often including a pancake, a portion of eggs, and a choice between bacon or sausage.

Eggs, typically served scrambled or fried, often accompanied by ingredients such as onions, tomatoes, and cheese, reflecting traditional Mexican breakfast flavors.

Eggs your way with choice of corn, flour, no, or handmade tortillas (4).

Scrambled eggs mixed with tomatoes, onions, jalapeños. Optional tortillas: corn, flour, none, or handmade (4).

Selection of authentic Mexican sodas: Coca-Cola, Diet Coke, Sprite.

Can of soda available in Coca-Cola, Diet Coke, Sprite options.

Refreshing house-made agua fresca, available in horchata, pineapple, or hibiscus flavors.

Refreshing chilled tea, perfectly brewed for a revitalizing experience.

A blend of hot chocolate and traditionally made jamaica (hibiscus) water, offering a unique combination of flavors.

A refreshing blend of freshly squeezed fruits, typically includes a variety of seasonal selections.

A citrusy orange juice drink known for its unique tangy twist, often served as a refreshing beverage option.

A refreshing blend of various fruits, typically including a mix that complements each other for a revitalizing drink experience.

Freshly brewed, aromatic blend to kick-start your day.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Classic citrus refreshment.

A crisp, satisfying taste to quench thirst and energize without caffeine

Pure, refreshing hydration in a bottle.