Coterie Restaurant & Oyster Bar Menu

Three eggs any style, applewood-smoked bacon, sausage patties, potatoes with a buttermilk biscuit and pancakes

A pan-sauteed jumbo lump crabcake served over a fresh fried green tomato and remoulade dressing with two eggs cooked any style

Creamy southern grits and gulf shrimp, topped with a savory sauce made with amber beer and worcestershire sauce

Housemade crab cake, finished with Hollandaise sauce

Award winning Lafayette boudin finished with crawfish etouffee

Fried chicken breast, finished with crawfish & andouille cream sauce

Blackened shrimp, scrambled eggs, mixed cheese, onions, peppers, and potatoes

Boudin, scrambled eggs, mixed cheese, onions, peppers, and potatoes

Bacon, andouille sausage, tasso ham, scrambled eggs, mixed cheese, onions, peppers, and potatoes

Crawfish and lackened shrimp, scrambled eggs, mixed cheese, onions, bell peppers, and potatoes.

Blackened Louisiana gulf shrimp and mixed cheese

Crawfish and blackened shrimp, tomatoes, mushrooms, and mixed cheese

Acadiana boudin (Cajun pork sausage with rice), green onions, and mixed cheese

Tasso Ham, andouille sausage, and applewood-smoked bacon with mixed cheese

Spinach, mushroom, roasted red peppers, tomatoes, and mixed cheese

FULL STACK. Sweet New Orleans Pancakes served with fruit, topped with powdered sugar and served with maple syrup

New Orleans style French Toast served with a side of maple syrup

Beef patty, applewood bacon, cheddar cheese, lettuce, tomato, and mayo topped with a fried egg.

Beef patty and hot sausage patty topped with applewood bacon and Swiss. Topped with creole dressing, lettuce, tomato, and pickles.

(FRENCH TOAST)

Ice-cold, raw oysters served with horseradish and our spicy cocktail sauce

Sizzling, chargrilled oysters saturated in an herb butter sauce, topped with a special blend of cheese. Served with buttery bread slices

One freshly shucked oyster with infused vodka and infused tomato juice

Sizzling, chargrilled oysters saturated in an herb butter sauce, topped with a special blend of cheese.

(2) Bienville, (2) Chargrilled, (2) Rockefeller

6 broiled oysters topped with a combination of shrimp, crab, chopped oysters, breadcrumbs, and Romano cheese

6 broiled oysters topped with spinach, cheese, bread crumbs

Award winning Boudin, with Cajun seasoned pork and rice, panko breaded and fried, served with sauce remoulade.

Gulf shrimp tossed in our seasoned breading and fried, glazed with a sweet garlic chili sauce

Southern Dill pickles chips, breaded and fried with our Creole Tomato dipping sauce

Gator bites of tail meat breaded or blackened for a spicy kick. Remoulade dipping sauce.

Gator bites of tail meat breaded or blackened for a spicy kick. Remoulade dipping sauce.

Gator bites of tail meat breaded or blackened for a spicy kick. Remoulade dipping sauce.

Three crispy fried eggrolls stuffed with Louisiana crawfish, smoked andouille, corn, and cheddar jack cheese ~ served with Cajun dipping sauce

Gulf shrimp sauteéd in our signature garlic butter and served in an open pistoulette

A classic New Orleans gumbo prepared with a dark roux, Gulf shrimp, and crab meat

Sweet corn and lump crabmeat in a smooth creamy bisque

Grilled marinated chicken breast, mixed greens, dried cranberries, diced apples, pecans, and blue cheese crumbles. Served with balsamic vinaigrette

Mixed greens, diced tomatoes, chopped bacon, topped with fried oysters and sliced avocados, served with ranch dressing.

Blackened gulf shrimp, fresh spinach, roasted red peppers, diced tomatoes and feta cheese. Served with Balsamic Vinaigrette

Three of Cajun countries most enjoyed dishes, all prepared in house: Crawfish etouffeé chicken & sausage jambalaya, and chicken & sausage gumbo

Louisiana crawfish tails sauteed in a rich and buttery Cajun stew, topped with white rice

Cajun style seasoned rice dish prepared with smoked andouille sausage, smoked chicken and Tasso ham

Creamy southern corn grits and gulf shrimp, topped with a savory sauce made with Amber beer and Worcestershire sauce

Creamy, slow cooked smokey red beans and andouille sausage, topped with white rice

Classic Southern, seasoned jumbo Gulf Shrimp, fried crisp and light.

Seasoning sauteéd vegetables tossed with olive oil and topped with parmesan cheese and diced tomatoes

Crawfish and andouille cream sauce tossed with linguine pasta and topped with our house made crab cake

Beef patty topped with roast beef debris and Swiss cheese

1/4lb beef patty, 1/4lb hot sausage patty, bacon, Swiss cheese, and creole tomato dressing

Double Decker Club on Texas Toast with warm ham, turkey, bacon, Swiss, cheddar, lettuce, tomato, and mayo

Sautéed veggies, diced tomatoes, roasted red peppers, and mixed cheese.

Jambalaya, mixed cheese, green onions, creole tomato dressing, wrapped in a flour tortilla

Roast Beef Debris, Ham, and Turkey with Cheese

A slow roasted beef soaked in savory, brown gravy

Fresh Southern Fried Gulf Oysters

Roast Beef Debris topped with fried Gulf Shrimp

Gulf Shrimp tossed in our seasoned breading, fried and tossed in our signature sweet heat chili sauce

Creamy peanut butter mousse and a silky milk chocolate cookie crust

Cheesecake topped with banana slices sauteéd in a caramel sauce and baked in a graham cracker crust

Housemade key lime pie served in a graham cracker crust

Southern style pecan pie with shortbread crust and infused with the regional flavor of Kentucky bourbon.

Housemade

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