Coterie Restaurant & Oyster Bar Menu

Sizzling, chargrilled oysters saturated in an herb butter sauce, topped with a special blend of cheese.

Award winning boudin with Cajun seasoned pork and rice, Panko breaded and fried. Served with remoulade.

Three crispy fried eggrolls stuffed with Louisiana crawfish, smoked andouille, corn, and cheddar jack cheese. Served with a dipping sauce

Gulf shrimp tossed in our seasoned breading and fried, glazed with a house made sweet heat chilie sauce

Gator bites of tail meat fried with Remoulade dipping sauce

Southern dill pickle slices, breaded and fried with our creole tomato dipping sauce

A classic New Orleans gumbo prepared with a dark roux, Gulf shrimp, and crab meat

A classic New Orleans gumbo prepared with a dark roux, Gulf shrimp, and crab meat

A rich country style gumbo made with chicken and andouille sausage

A rich country style gumbo made with chicken and andouille sausage

Mixed greens topped with mixed cheese, tomatoes, and cucumbers. Served with your choice of dressing - Ranch, Honey Mustard or Balsamic Vinaigrette

Grilled marinated chicken breast, mixed greens, dried cranberries, diced apples, pecans, and blue cheese crumbles. Served with balsamic vinaigrette

Blackened Gulf shrimp, fresh spinach, roasted red peppers, diced tomatoes and feta cheese. Served with balsamic vinaigrette

Mixed greens, diced tomatoes, chopped bacon, tossed in ranch, topped with fried oysters and sliced avocados

Three of the Acadiana's most enjoyed dishes. Shrimp Etouffee, chicken & sausage jambalaya, and Chicken & Sausage gumbo (sides not included)

Gulf Shrimp sautéed in a rich and buttery Cajun stew, topped with white rice

Cajun style seasoned rice dish prepared with smoked andouille sausage, smoked chicken and tasso ham

Creamy, slow cooked smokey red beans and andouille sausage, topped with white rice

A combination of our classic fried Seafood with Gulf oysters, Gulf shrimp and Southern fried fish

Sautéed Gulf shrimp and tasso (Cajun pork) tossed with linguine in a creamy Alfredo sauce, topped with diced tomatoes, Parmesan

Grilled beef tenderloin burger topped with cheddar cheese

Beef patty topped with roast beef debris and Swiss cheese

1/4 lb beef patty, 1/4 lb hot sausage patty, bacon, Swiss cheese, and creole tomato dressing

Fresh Southern fried Gulf shrimp

Gulf shrimp tossed in our seasoned breading and fried, glazed with a house made sweet heat chilie sauce

Roast beef debris, ham, and turkey with cheese

Slow roasted beef soaked in savory, brown gravy

Roast Beef Debris topped with fried Gulf shrimp

Fresh Southern Fried Gulf Oysters

A fresh Redfish fillet seasoned and seared New Orleans style

Southern style pecan pie with shortbread crust and infused with the regional flavor of Kentucky Bourbon

Three eggs any style, served with bacon, sausage patties, pancakes, and a buttermilk biscuit

A pan-sauteed jumbo lump crabcake over a fresh fried green tomato and remoulade dressing. Served with two eggs cooked any style

Topped with Hollandaise Sauce

Award winning boudin topped with shrimp etouffee

Fried chicken served on a bed of spinach and topped with andouille gravy

Crawfish, lump crab, blackened shrimp, tomatoes, mushrooms, and mixed cheese

Tasso ham, andouille sausage, and bacon with mixed cheese

Spinach, mushroom, roasted red peppers, tomatoes, and mixed cheese

Sweet New Orleans Pancakes served with fruit, topped with powdered sugar and served with maple syrup

New Orleans style French Toast served with a side of maple syrup and fresh fruit

Boudin, scrambled eggs, mixed cheese, onions, peppers, and potatoes

Bacon, andouille sausage, tasso ham, scrambled eggs, mixed cheese, onions, peppers, and potatoes

Crawfish, lump crab, blackened shrimp, scrambled eggs, mixed cheese, onions, bell peppers, and potatoes

Beef patty and hot sausage patty topped with applewood bacon and Swiss. Topped with creole dressing, served dressed