Les Hors D'oeuvres
- Escargots De Bourgogne$7.00
- Moules Gratineesmussels in the shell baked in garlic, parsley and butter sauce$7.50
- Huitres Au Bleu, Gratinees Au Fouroysters baked in a blue cheese butter sauce$8.50
- Assiette De Charcuteriespate, saucisson, dijon mustard, cornichons$10.50
- Plateau De Fromagesa selection of domestic and imported cheeses$11.50
Les Soupes
- Soupe A I'oignon Gratineebowl of onion soup topped with toasted french bread and cheese$6.00
- Soup Du Jourchoice of cup and bowl
Les Salades
- Salade Maisonlettuce, tomato, black olives and mozzarella cheese with our house vinaigrette dressing
- Salade Verte Et Avocatlettuce, tomato, avocado, mozzarella cheese and our house vinaigrette$8.50
- Salade Aux Poiresspring mix, poached pears, roasted almonds, gorgonzola and balsamic vinaigrette$9.25
- Salade De Chevre Chaudtoasted goat cheese on a bed of romaine with our house vinaigrette and walnuts$9.25
- Salade De Confit De Canardduck leg confit on spring mix with tomato, crouton and mustard$12.50
- Avocat Vinaigrettehalved fresh avocado filled with our house vinaigrette$5.50
- Salade De Tomates Et Mozzarelle Fraichesliced roma tomatoes and fresh water mozzarella cheese in our special basil dressing$7.00
Les Plats De Resistance
- Les Moules (When Available)large bowl of steamed mussels served with pommes frites
- Saumon Creme D'epinardsalmon with a cream spinach sauce and vegetables$17.50
- Poisson Du Marche
- Cocquelet Barde Au Bacon Et Legumes Du Jourcornish hen wrapped with bacon and served with vegetables$16.50
- Magret De Canard Aux Pechesduck breast with peaches, prune, apricot and bourbon sauce on a bed of mashed potatoes$18.95
Les Desserts
- Creme Caramel$4.50
- Cafe Liegeoiscoffee ice cream and coffee topped with whipped cream$4.95
- Tarte Tatin A La Modecaramelized upside down apple tart served warm with vanilla ice cream and whipped cream$7.25
- Profiterolles Au Chocolatpuffed pastry with vanilla ice cream topped with chocolate sauce and whipped cream$6.95
- Poire Belle Helenepoached pears with vanilla ice cream, homemade chocolate sauce and whipped cream topped with mathilde pear liquor$7.50
- Layered Chocolate Mousse Cake$7.00
- Creme Brulee$7.00
