Cote Sud Menu

4.6

(125+ Reviews)

$$French

Call

(504) 866-9551

Les Hors D'oeuvres Les Soupes Les Salades Les Plats De Resistance Les Desserts

Les Hors D'oeuvres
- Escargots De Bourgogne
  $7.00
- Moules Gratinees
  mussels in the shell baked in garlic, parsley and butter sauce
  $7.50
- Huitres Au Bleu, Gratinees Au Four
  oysters baked in a blue cheese butter sauce
  $8.50
- Assiette De Charcuteries
  pate, saucisson, dijon mustard, cornichons
  $10.50
- Plateau De Fromages
  a selection of domestic and imported cheeses
  $11.50
Les Soupes
- Soupe A I'oignon Gratinee
  bowl of onion soup topped with toasted french bread and cheese
  $6.00
- Soup Du Jour
  choice of cup and bowl
Les Salades
- Salade Maison
  lettuce, tomato, black olives and mozzarella cheese with our house vinaigrette dressing
- Salade Verte Et Avocat
  lettuce, tomato, avocado, mozzarella cheese and our house vinaigrette
  $8.50
- Salade Aux Poires
  spring mix, poached pears, roasted almonds, gorgonzola and balsamic vinaigrette
  $9.25
- Salade De Chevre Chaud
  toasted goat cheese on a bed of romaine with our house vinaigrette and walnuts
  $9.25
- Salade De Confit De Canard
  duck leg confit on spring mix with tomato, crouton and mustard
  $12.50
- Avocat Vinaigrette
  halved fresh avocado filled with our house vinaigrette
  $5.50
- Salade De Tomates Et Mozzarelle Fraiche
  sliced roma tomatoes and fresh water mozzarella cheese in our special basil dressing
  $7.00
Les Plats De Resistance
- Les Moules (When Available)
  large bowl of steamed mussels served with pommes frites
- Saumon Creme D'epinard
  salmon with a cream spinach sauce and vegetables
  $17.50
- Poisson Du Marche
- Cocquelet Barde Au Bacon Et Legumes Du Jour
  cornish hen wrapped with bacon and served with vegetables
  $16.50
- Magret De Canard Aux Peches
  duck breast with peaches, prune, apricot and bourbon sauce on a bed of mashed potatoes
  $18.95
Les Desserts
- Creme Caramel
  $4.50
- Cafe Liegeois
  coffee ice cream and coffee topped with whipped cream
  $4.95
- Tarte Tatin A La Mode
  caramelized upside down apple tart served warm with vanilla ice cream and whipped cream
  $7.25
- Profiterolles Au Chocolat
  puffed pastry with vanilla ice cream topped with chocolate sauce and whipped cream
  $6.95
- Poire Belle Helene
  poached pears with vanilla ice cream, homemade chocolate sauce and whipped cream topped with mathilde pear liquor
  $7.50
- Layered Chocolate Mousse Cake
  $7.00
- Creme Brulee
  $7.00