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Cote Sud
Menu
Cote Sud Menu
$$
·
French
7918 Maple St, New Orleans, LA 70118
Les Hors D'oeuvres
Escargots De Bourgogne
$7.00
Moules Gratinees
mussels in the shell baked in garlic, parsley and butter sauce
$7.50
Huitres Au Bleu, Gratinees Au Four
oysters baked in a blue cheese butter sauce
$8.50
Assiette De Charcuteries
pate, saucisson, dijon mustard, cornichons
$10.50
Plateau De Fromages
a selection of domestic and imported cheeses
$11.50
Les Soupes
Soupe A I'oignon Gratinee
bowl of onion soup topped with toasted french bread and cheese
$6.00
Soup Du Jour
choice of cup and bowl
Les Salades
Salade Maison
lettuce, tomato, black olives and mozzarella cheese with our house vinaigrette dressing
$5.00
Salade Verte Et Avocat
lettuce, tomato, avocado, mozzarella cheese and our house vinaigrette
$8.50
Salade Aux Poires
spring mix, poached pears, roasted almonds, gorgonzola and balsamic vinaigrette
$9.25
Salade De Chevre Chaud
toasted goat cheese on a bed of romaine with our house vinaigrette and walnuts
$9.25
Salade De Confit De Canard
duck leg confit on spring mix with tomato, crouton and mustard
$12.50
Avocat Vinaigrette
halved fresh avocado filled with our house vinaigrette
$5.50
Salade De Tomates Et Mozzarelle Fraiche
sliced roma tomatoes and fresh water mozzarella cheese in our special basil dressing
$7.00
Les Plats De Resistance
Les Moules (When Available)
large bowl of steamed mussels served with pommes frites
$14.95
Saumon Creme D'epinard
salmon with a cream spinach sauce and vegetables
$17.50
Poisson Du Marche
Cocquelet Barde Au Bacon Et Legumes Du Jour
cornish hen wrapped with bacon and served with vegetables
$16.50
Magret De Canard Aux Peches
duck breast with peaches, prune, apricot and bourbon sauce on a bed of mashed potatoes
$18.95
Les Desserts
Creme Caramel
$4.50
Cafe Liegeois
coffee ice cream and coffee topped with whipped cream
$4.95
Tarte Tatin A La Mode
caramelized upside down apple tart served warm with vanilla ice cream and whipped cream
$7.25
Profiterolles Au Chocolat
puffed pastry with vanilla ice cream topped with chocolate sauce and whipped cream
$6.95
Poire Belle Helene
poached pears with vanilla ice cream, homemade chocolate sauce and whipped cream topped with mathilde pear liquor
$7.50
Layered Chocolate Mousse Cake
$7.00
Creme Brulee
$7.00
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Menu Gallery
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