Cote Sud Menu

$$French
7918 Maple St, New Orleans, LA 70118
  • Les Hors D'oeuvres

    • Escargots De Bourgogne

      $7.00
    • Moules Gratinees

      mussels in the shell baked in garlic, parsley and butter sauce
      $7.50
    • Huitres Au Bleu, Gratinees Au Four

      oysters baked in a blue cheese butter sauce
      $8.50
    • Assiette De Charcuteries

      pate, saucisson, dijon mustard, cornichons
      $10.50
    • Plateau De Fromages

      a selection of domestic and imported cheeses
      $11.50
  • Les Soupes

    • Soupe A I'oignon Gratinee

      bowl of onion soup topped with toasted french bread and cheese
      $6.00
    • Soup Du Jour

      choice of cup and bowl
  • Les Salades

    • Salade Maison

      lettuce, tomato, black olives and mozzarella cheese with our house vinaigrette dressing
      $5.00
    • Salade Verte Et Avocat

      lettuce, tomato, avocado, mozzarella cheese and our house vinaigrette
      $8.50
    • Salade Aux Poires

      spring mix, poached pears, roasted almonds, gorgonzola and balsamic vinaigrette
      $9.25
    • Salade De Chevre Chaud

      toasted goat cheese on a bed of romaine with our house vinaigrette and walnuts
      $9.25
    • Salade De Confit De Canard

      duck leg confit on spring mix with tomato, crouton and mustard
      $12.50
    • Avocat Vinaigrette

      halved fresh avocado filled with our house vinaigrette
      $5.50
    • Salade De Tomates Et Mozzarelle Fraiche

      sliced roma tomatoes and fresh water mozzarella cheese in our special basil dressing
      $7.00
  • Les Plats De Resistance

    • Les Moules (When Available)

      large bowl of steamed mussels served with pommes frites
      $14.95
    • Saumon Creme D'epinard

      salmon with a cream spinach sauce and vegetables
      $17.50
    • Poisson Du Marche

    • Cocquelet Barde Au Bacon Et Legumes Du Jour

      cornish hen wrapped with bacon and served with vegetables
      $16.50
    • Magret De Canard Aux Peches

      duck breast with peaches, prune, apricot and bourbon sauce on a bed of mashed potatoes
      $18.95
  • Les Desserts

    • Creme Caramel

      $4.50
    • Cafe Liegeois

      coffee ice cream and coffee topped with whipped cream
      $4.95
    • Tarte Tatin A La Mode

      caramelized upside down apple tart served warm with vanilla ice cream and whipped cream
      $7.25
    • Profiterolles Au Chocolat

      puffed pastry with vanilla ice cream topped with chocolate sauce and whipped cream
      $6.95
    • Poire Belle Helene

      poached pears with vanilla ice cream, homemade chocolate sauce and whipped cream topped with mathilde pear liquor
      $7.50
    • Layered Chocolate Mousse Cake

      $7.00
    • Creme Brulee

      $7.00

Menu Gallery

  • Menu 1
  • Menu 2

Menu Gallery

  • Menu 1
  • Menu 2

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