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COTE Korean Steakhouse Menu

$$$$Steak house, Bar, Fine dining
16 W 22nd St, New York, NY 10010
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  • Caviar Service

    • Regiis Ova Kaluga Royal Hybrid 125g Caviar Tin (Includes 16 Pieces Of Milk Toast, Creme Fraiche And Chives)

      Luxurious Kaluga caviar, with crispy toast, crème fraîche, and chives. Pure indulgence. 125g caviar tin is 4.4oz.
      $580.00

    • Regiis Ova Kaluga Royal Hybrid 50g Caviar Tin (Includes 8 Pieces Of Milk Toast, Creme Fraiche And Chives)

      Luxurious Kaluga caviar, with crispy toast, crème fraîche, and chives. Pure indulgence. 50g caviar tin is 1.76oz.
      $235.00

  • Appetizers

    • Sweet & Tangy Chicken Nuggets

      Crispy dark meat nuggets tossed in an addictive gochujang glaze.. Treat yo-self!
      $18.00

    • COTE House Salad

      Vegetarian. Crispy gem lettuce baby arugula, local grapes, Jersey tomato, Korean mustard, vinaigrette.
      $22.00

    • Wedge Salad

      An innovative twist on the steakhouse classic: crunchy iceberg lettuce dressed in a creamy sesame dressing with marinated tomatoes, crispy shallots, and (of course) bacon.
      $24.00

    • Scallion Salad

      *Beef* Scallion and red lettuce salad with gochujang vinaigrette. Zingy and awesome as a light salad, but even better with steak together or inside as a ssam (wrap!).
      $6.00

  • Beverages

    • Coke (8 Oz.)

      The cold, refreshing, sparkling classic that America loves.
      $5.00

    • Diet Coke (8 Oz.)

      A crisp, refreshing taste you know and love with zero calories.
      $5.00

    • Fever Tree Club Soda (200 Ml.)

      $5.00

    • Fever Tree Tonic Water (200 Ml.)

      $5.00

  • Bowls

    • Butcher's Bowl

      An ever-rotating chef's selection of three USDA prime cuts over rice and housemade pickles, grilled to perfection.
      $33.00

    • Cote Bibimbap

      We can (and have) eaten this for dinner every night for a week. Six different types of sautéed mountain vegetables and a fried egg over rice, available either with or without an extra boost of USDA prime beef.
      $28.00

    • USDA Prime Galbi Bowl

      Sweet, savory, and umami-bomb marinated short ribs over rice and housemade pickles, charcoal-grilled to tender perfection.
      $33.00

  • Cote Feast

    • The Ultimate Steak Feast At Home

      You wanna know what's for dinner? THIS is what's for dinner. Chef's selection of four premium USDA Prime and above cuts, grilled to perfection and accompanied by everything you could possibly need to make this the most delicious meal of the week, including our two favorite stews (one savory, one spicy), scallion salad, and piquiant pickles n' kimchi. Includes a ssam kit, so get wrappin'!
      $148.00

  • Extras

    • Napa Cabbage Kimchi

      House fermented Napa cabbage kimchi.
      $6.00

    • Kkakdooki Kimchi

      Vegetarian. House fermented radish kimchi.
      $6.00

    • Saechungmu White Rice

      100% Korean Rice from Jeollanam-do. Freshly Milled in New York.
      $4.00

    • Ssamjang

      Vegetarian. Fermented soy "steak sauce".
      $4.00

    • Wedge Dressing

      Vegetarian. Creamy sesame dressing.
      $4.00

  • Meat, Meat & More Meat

    • American Wagyu Cote Steak

      Our signature cut, the chuck flap tail, and is a buttery bite that is perfectly marbled. True meat heaven. Available grilled only.
      $58.00

    • USDA Prime Dry Aged Ribeye

      From our in-house dry aging room comes this ribeye full of umami and funk. A steakhouse classic with tons of flavor and concentration. Available grilled only.
      $58.00

    • 4oz Japanese A5 Miyazaki Ribeye (Includes Salt And Ssamjang)

      Melt-in-your-mouth A5 Miyazaki Ribeye, grilled to perfection with salt and ssamjang, for the ultimate flavor bomb.
      $144.00

    • USDA Prime Hanger Steak

      This textural and irony cut is for true carnivores that like their steaks with a little grip. Perfect in a ssam (wrap) or to fly solo. Available grilled only.
      $44.00

  • Savory

    • Dwenjang Stew

      Move over, chicken noodle soup. Rich and deeply flavored from anchovy broth and fermented soy, and packed with wholesome veggies to keep you in the best of health. Dwenjang Stew comes with a bowl of Saechungmu White Rice.
      $20.00

    • Kimchi Stew

      Very few things are simultaneously comforting and invigorating, but this tart and spicy stew loaded with braised pork and kimchi is one of them. Equally good on its own or alongside a mound of grilled meat. Kimchi Stew comes with a bowl of Saechungmu White Rice.
      $20.00

    • Kimchi Wagyu Paella

      Waygu beef "fried rice" stir fried with waygu tallow (mmmmhmmm!) and radish kimchi in a hot wok, topped with a fried egg. What could be better?
      $34.00

  • Ssam Kit

    • Ssam Kit

      Ditch the heavy sides of a "traditional steakhouse" and grab a "ssam kit" for your steak! Includes everything you need to make lettuce wraps: 8 pieces of lettuce, ssamjang, scallion salad, 2 pickles, and 2 kimchis. Enough for 2-3 people. Hits all the cravings and supports your good health.
      $16.00

    • XL Jar Of Cote Cabbage Kimchi (32 Oz)

      House fermented "paechu kimchi". The most classic version of Korea's national dish, spicy and tangy.
      $20.00

    • XL Jar Of Cote Radish Kimchi (32 Oz)

      House fermented "kkakdooki kimchi". Has a light crunch and subtle sweetness.
      $20.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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