COTE Korean Steakhouse Menu

4.6

(3,600+ Reviews)

$Steak house, Bar, Fine dining

Customer Favorites Appetizers Beverages Bowls Cote Feast Extras Meat, Meat & More Meat Savory Ssam Kit

Customer Favorites
Our most frequently ordered and highly rated selections.
- USDA Prime Galbi Bowl
  Sweet, savory, and umami-bomb marinated short ribs over rice and housemade pickles, charcoal-grilled to tender perfection.
  $33.00
- Sweet & Tangy Chicken Nuggets
  Crispy dark meat nuggets tossed in an addictive gochujang glaze.. Treat yo-self!
  $18.00
- Butcher's Bowl
  An ever-rotating chef's selection of three USDA prime cuts over rice and housemade pickles, grilled to perfection.
  $33.00
- Kimchi Wagyu Paella
  Wagyu beef "Saechungmu fried rice" stir fried with wagyu tallow (mmmmhmmm!) and radish kimchi in a hot wok, topped with a fried egg. What could be better?
  $34.00
- Wedge Salad
  An innovative twist on the steakhouse classic: crunchy iceberg lettuce dressed in a creamy sesame dressing with marinated tomatoes, crispy shallots, and (of course) bacon.
  $24.00
- USDA Prime Galbi
  Chef Shim's signature diamond-cut short ribs, just like mama used to make (if Mama was a Michelin-starred chef.) Sweet, caramelized, and savory deliciousness. Available grilled only.
  $54.00
- Cote Bibimbap
  We can (and have) eaten this for dinner every night for a week. Six different types of sautéed mountain vegetables and a fried egg over rice, available either with or without an extra boost of USDA prime beef.
  $28.00
- Napa Cabbage Kimchi
  House fermented Napa cabbage kimchi.
  $6.00
- Scallion Salad
  *Beef* Scallion and red lettuce salad with gochujang vinaigrette. Zingy and awesome as a light salad, but even better with steak together or inside as a ssam (wrap!).
  $6.00
- American Wagyu Cote Steak
  Our signature cut, the chuck flap tail, and is a buttery bite that is perfectly marbled. True meat heaven. Available grilled only.
  $58.00
Appetizers
Appetizers
- Sweet & Tangy Chicken Nuggets
  Crispy dark meat nuggets tossed in an addictive gochujang glaze.. Treat yo-self!
  $18.00
- COTE House Salad
  Vegetarian. Crispy gem lettuce baby arugula, local grapes, Jersey tomato, Korean mustard, vinaigrette.
  $22.00
- Wedge Salad
  An innovative twist on the steakhouse classic: crunchy iceberg lettuce dressed in a creamy sesame dressing with marinated tomatoes, crispy shallots, and (of course) bacon.
  $24.00
- Scallion Salad
  *Beef* Scallion and red lettuce salad with gochujang vinaigrette. Zingy and awesome as a light salad, but even better with steak together or inside as a ssam (wrap!).
  $6.00
- Regiis Ova Kaluga Royal Hybrid 125g Caviar Tin
  (includes 16 pieces of Milk Toast, Creme Fraiche and Chives) Luxurious Kaluga caviar, with crispy toast, crème fraîche, and chives. Pure indulgence.
  $580.00
- Regiis Ova Kaluga Royal Hybrid 50g Caviar Tin
  (includes 8 pieces of Milk Toast, Creme Fraiche and Chives) Luxurious Kaluga caviar, with crispy toast, crème fraîche, and chives. Pure indulgence.
  $235.00
- Korean Bacon
  House-smoked crispy heritage pork belly, pickled jalapeño
  $26.00
Beverages
Beverages
- Coke (8 oz.)
  The cold, refreshing, sparkling classic that America loves.
  $5.00
- Diet Coke (8 oz.)
  A crisp, refreshing taste you know and love with zero calories.
  $5.00
- Perrier Water (200 ml.)
  $5.00
Bowls
Bowls
- Butcher's Bowl
  An ever-rotating chef's selection of three USDA prime cuts over rice and housemade pickles, grilled to perfection.
  $33.00
- Cote Bibimbap
  We can (and have) eaten this for dinner every night for a week. Six different types of sautéed mountain vegetables and a fried egg over rice, available either with or without an extra boost of USDA prime beef.
  $28.00
- USDA Prime Galbi Bowl
  Sweet, savory, and umami-bomb marinated short ribs over rice and housemade pickles, charcoal-grilled to tender perfection.
  $33.00
Cote Feast
Cote Feast
- The Ultimate Steak Feast at Home
  You wanna know what's for dinner? THIS is what's for dinner. Chef's selection of four premium USDA Prime and above cuts, grilled to perfection and accompanied by everything you could possibly need to make this the most delicious meal of the week, including our two favorite stews (one savory, one spicy), scallion salad, and piquiant pickles n' kimchi. Includes a ssam kit, so get wrappin'!
  $148.00
Extras
Extras
- Napa Cabbage Kimchi
  House fermented Napa cabbage kimchi.
  $6.00
- Kkakdooki Kimchi
  Vegetarian. House fermented radish kimchi.
  $6.00
- White Rice
  Freshly-milled Saechungmu Rice from South Korea
  $6.00
- Ssamjang
  Vegetarian. Fermented soy "steak sauce".
  $4.00
- Wedge Dressing
  Vegetarian. Creamy sesame dressing.
  $4.00
Meat, Meat & More Meat
Meat, Meat & More Meat
- American Wagyu Cote Steak
  Our signature cut, the chuck flap tail, and is a buttery bite that is perfectly marbled. True meat heaven. Available grilled only.
  $58.00
- USDA Prime Dry Aged Ribeye
  From our in-house dry aging room comes this ribeye full of umami and funk. A steakhouse classic with tons of flavor and concentration. Available grilled only.
  $58.00
- USDA Prime Galbi
  Chef Shim's signature diamond-cut short ribs, just like mama used to make (if Mama was a Michelin-starred chef.) Sweet, caramelized, and savory deliciousness. Available grilled only.
  $54.00
- USDA Prime Hanger Steak
  This textural and irony cut is for true carnivores that like their steaks with a little grip. Perfect in a ssam (wrap) or to fly solo. Available grilled only.
  $44.00
- 4oz Grilled Japanese A5 Miyazaki Ribeye
  Includes Salt and Ssamjang. Melt-in-your-mouth A5 Miyazaki Ribeye, grilled to perfection with salt and ssamjang, for the ultimate flavor bomb.
  $145.00
Savory
Savory
- Dwenjang Stew
  Move over, chicken noodle soup. Rich and deeply flavored from anchovy broth and fermented soy, and packed with wholesome veggies to keep you in the best of health. Dwenjang Stew comes with a bowl of Saechungmu White Rice.
  $20.00
- Kimchi Stew
  Very few things are simultaneously comforting and invigorating, but this tart and spicy stew loaded with braised pork and kimchi is one of them. Equally good on its own or alongside a mound of grilled meat. Kimchi Stew comes with a bowl of Saechungmu White Rice.
  $20.00
- Kimchi Wagyu Paella
  Wagyu beef "Saechungmu fried rice" stir fried with wagyu tallow (mmmmhmmm!) and radish kimchi in a hot wok, topped with a fried egg. What could be better?
  $34.00
Ssam Kit
Ssam Kit
- Ssam Kit
  Ditch the heavy sides of a "traditional steakhouse" and grab a "ssam kit" for your steak! Includes everything you need to make lettuce wraps: 8 pieces of lettuce, ssamjang, scallion salad, 2 pickles, and 2 kimchis. Enough for 2-3 people. Hits all the cravings and supports your good health.
  $16.00
- XL Jar of Cote Cabbage Kimchi (32 oz)
  House fermented "paechu kimchi". The most classic version of Korea's national dish, spicy and tangy.
  $20.00
- XL Jar of Cote Radish Kimchi (32 oz)
  House fermented "kkakdooki kimchi". Has a light crunch and subtle sweetness.
  $20.00