Entrées
- Escargots Au Beurre, Persillé Et Ailsnails with butter, garlic, lemon, parsley$15.00
- Terrine Du Jourseared pork terrine, pickles, duck fat toast$18.00
- House Pomme Dauphine, Wild Salmon Caviarwith cured red tuna, horseradish aioli, dill, lemon$26.00
Plats
- Aldergrove’s Heirloom Tomatoes &Burratinicroutons, field cucumbers, fresh herbs, vinaigrette$25.00
- Chanterelle Á La Crème & Truffes Au Beurreroasted pinenuts, 24mth iberico ham, jus de volaille$35.00
- Steak Frites 10oz Et Sauce Au PoivreAAA dry aged striploin, french fries, peppercorn sauce$46.00
- Prime Dry-Aged Ribeye(12oz) - duck fat potatoes, seasonal veg, bone marrow butter$67.00
- Côte De Bœuf48ozdry aged, duck fat potatoes, seasonal veg$168.00
Desserts
- Crème Brulée À La Vanille De Tahiti$12.00
- Mousse Au Chocolat ‘70%’ & Fleur De Sel$12.00
- Assiette De Fromageschef's selection of two cheeses$14.00
Menu Gallery
Menu Gallery
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