Nature Forward Socal Bistro Menu

Wheat chicharron, cabbage, tomato, cilantro, pickled red onion, vegan chipotle mayo.

Porcini truffle ricotta, chili oil.

Aged cheddar, feta, artichokes, spinach, chili oil, honey.

Local organic butter, dark cherry jam.

Spanish sheep manchego, pepato stagionato pecorino romano raw honey, guava membrillo, seasonal fruit.

Straus European-style yogurt, ancient grain granola, dark cherry jam, blueberries, blackberries, walnuts, almonds, raw local Amish honey.

Petite mandarin, blueberry, cranberries, GF granola, silvered almonds.

Seasonal fruit, ancient grain granola.

Honey, strawberry jam, strawberries, banana, vanilla whipped cream.

Oatmeal, dark cherry jam, lemon curd, mascarpone whipped cream.

Brioche, strawberry, banana, vanilla whipped cream.

Cinnamon, seasonal berries, mascarpone whipped cream.

Strawberries, banana, vanilla whipped cream, dulce de leche.

Banana, chocolate drizzle, vanilla whipped cream.

Herbed ricotta, wild Norwegian lox, avocado, carrot spirals, roasted garlic aioli, everything spice.

Gruyere, sauteed mixed garden veggies & lobster meet, butter saffron sauce, microgreens.

Smashed avo, cherry tomato, pickled onion, cilantro, chipotle garlic aioli, green goddess • Add Loaded Fattouch +$4.00 | Wild Lox +$5.00 | 2 Eggs Any Style +$4.00

Burrata alla Panna (100% made by hand, using local all natural ingredients) cherry tomato, citric arugula, house basil pesto, thyme.

Wild Norwegian lox, whipped cream chees, veggies, tomato, non-parallel capers, plain or herbed.

Fluffy sesame bagel, minted labneh, feta, dill, wild Norwegian lox, avocado, cucumber, zhoug (jalapeno cilantro pesto), vibrat slaw.

House corn chips, cilantro, onion, panela cheese, avocado, sour cream, tomatillo sauce, eggs any style.

2 organic fried eggs over corn tortillas, tomatillo salsa, cilantro, panela cheese, chopped jalapeno.

Made with 3 eggs • Extra egg +$3.00 • Pick 3 Items: Tomato | Mushroom | Onion | Spinach | Bell Pepper | Avocado | Mozzarella | Swiss | Aged Cheddar | Feta | Goat | Applewood Smoked Bacon | Turkey | Italian Sausage | Black Forest Ham

Ricotta, gruyere, fresh herbs, cilantro, pain au levain.

Scrambled eggs, aged Swiss cheese, applewood bacon.

Ribeye steak, 2 eggs any style, fresh herbs.

2 eggs any style, fluffy pita, house butter croissant, quinoa tabouleh, local marinated goat cheese probiotic vibrant coleslaw, minted labneh, humus, kalamata olives, mango sauce, zhoug, zaatar, chopped fresh mint.

Daves killer organic English muffin or chef buttermilk biscuit, organic poached eggs, hollandaise • 1. Canadian bacon | 2. Avocado, tomato, mushroom, spinach, parsley garnish | 3. Wild Norwegian lox, avocado, parsley garnish

Cooked eggs in cherry tomato sauce, cilantro, jalapeno, and feta cheese.

Olive oil fried eggs, minted garlic labne, chili oil, herbs.

Bell peppers, spinach, tomato, mushroom, cilantro, turmeric.

Roasted onions, Swiss cheese, light white wine sauce.

Black forest ham, gruyere, parmesan, bechamel cream, eggs sunny side.

Mushroom, aged cheddar, caramelized onion, organic butter, parsley.

Black forest ham, applewood bacon, aged Swiss cheese, gruyere, roasted cherry tomatoes, creme fraiche & microgreens.

Mushroom, spinach, feta, creme fraiche & microgreens.

Grilled poblano pepper, corn, Spanish sheep manchego, and goat cheese, served with creme fraiche & chef tomatillo sauce.

On sourdough • House croissant, albacore tuna salad, aged cheddar, avocado.

Sourdough grilled in basil butter, seared oven-roasted turkey, minted labne, cucumber, tomato, olives, caramelized onion, and rosemary aioli.

Sourdough, oven-roasted turkey, applewood bacon, Spanish sheep manchego, romaine, avocado, tomato, garlic aioli, NF sauce.

Brioche, aged cheddar, aged Swiss, local organic butter, parsley garnish, tomato soup for dipping | Upgrade: Thin Ribeye +$7.00

Impossible patty, caramelized onion, roasted bell pepper, melted mozzarella or PB cheddar tomato, romaine, chipotle mayo,, garlic aioli.

Norwegian wild-caught grilled salmon, tomato, spring mix, arugula, avocado, saffron aioli.

1/2 lb organic Angus patty, aged cheddar, applewood smoked bacon, tomato, caramelized onion, romaine, pickles, NF sauce.

Wild caught yellowfin ahi tuna steak, everything spice, romaine, wild mushrooms, tomato, avocado, house pesto & rosemary aioli.

Toasted pepita, roasted red cabbage, artisan romaine, bell pepper, tomato avocado, onion, micro greens, tartar sauce

Organic chicken breast, avocado, tomato, romaine, avocado, tomato, Swiss cheese, white corn kernels, cilantro chipotle mayo.

Organic chicken breast marinated house shawarma spice, cherry tomatoes, pickled red onion, citric, arugula, crumbled feta, zhoug, mango sauce.

Cup $7.00 | Bowl $12.00

Cup $7.00 | Bowl $12.00

Norwegian wild-caught salmon, organic spring mix salad, cherry tomatoes, Persian cucumbers, pickled onion, roasted almonds, and balsamic vinaigrette.

Grilled panela cheese, romaine chunks, tomato, cucumber, onion, bell pepper, feta cheese, toasted lavash, and sumac dressing.

Chopped romaine, rosemary grilled or blackened organic chicken breast, shaved parmesan, sourdough roasted croutons, roasted caesar dressing.

Organic schnitzel chicken, black quinoa, taboule, parsley, cilantro, cherry tomato, cucumber, mint, EVOO sumac dressing, golden dressing, side of fresh warm pita & hummus.

Veggie crispy quinoa patties, minted labne, wild Norwegian lox, capers, citric arugula salad, marinated local goat cheese, pepitas.

Roasted marinara, fresh mozzarella, spicy Italian sausage, roasted pimiento peppers, pepato stagionato pecorino Romano, citric arugula.

Labne, Spanish sheep manchego, organic shawarma chicken chunks, crumbled feta, roasted artichoke hearts, roasted peppers, pickled jalapeno slices, pickled onion, and za’atar seasoning.

Melted gruyere, bread crunchies.

Parm, fresh parsley.

Minted labneh, feta, cilantro, tajin, lemon wedge.

Crispy bacon, bread crunchies, pepato stagionato pecorino Romano, raw honey, parsley.

Marinated local goat cheese, chili oil.

Roasted garlic marinara, Italian fettuccini, French crustinies.

Grilled organic chicken breast, traditional Alfredo, aged parm cream, French crustinies.

Vibrant coleslaw, rosemary aioli.

Bechamel, herbs, truffle fries.

Braising beef French stew in red wine with seasonal vegetables,, parsley, Italian fettuccini.

Vegan chipotle mayo, vibrant slaw, corn, avocado, cilantro, tomatillo sauce.

House raspberry jam with Greek yogurt.

Banana-flavored ice cream filled with Nutella cream.

Japanese matcha latte.

Cereal Bowl experience, fruity & milk.

Milk Belgium chocolate ice cream.

Crushed pistachio ice cream pop.

Coconut & oat milk with cacao.

Cheese pop filled with house guava jam.

Coconut chunks blended with milk.

Cheese pop filled with house dulce de leche.

100% Natural watermelon

Unsweet house lemonade with mint infusion.

100% Blended strawberry pop.

Mexican favorite | Sweet & spicy.

Berries & sponge cake, locally sourced Farm ingredients.

Hand-crafted artisanal Belgian chocolate cake.

Espresso infused, ladyfingers.

19th-century recipe and vanilla bean infused.

Goats milk caramel and brown sugar.

Blood Orange IPA

Hazy IPA

Sunset slam - mango lime.

Hawaiian Pog (Non-Alcoholic)

Mango watermelon

Sparkling rose guava

Watermelon kombucha

Modelo | Jalapeno | Clamato | Lemon Juice | Tajin Garnish

Orange wine

Limited availability

Lime | Lavender | Minted | Sparkling Pink Strawberry

Fresh Orange | Organic Cranberry | Mango Hibiscus

Very Berry Minty | Ginger Guava

Iced | Hot | Chocolate De Pueblo | Mexican

Iced | Cremoso | Italian

Hot | La Parisienne | French

Hot | Mountain Ski Marshmallow | Local

Hot | Iced | Beauty Flavonoids | Local • Can be made VG • Organic alkalized cocoa | sea salt | stevia | dark chocolate melt herbal rooibos.

Traditional vanilla ice cream with double espresso.

Coffee & 3 petite pastries.

Vanilla Mint | Coconut

Lightly sweetened cold brew, rich vanilla cream cheese cold foam, and cocoa puffs.

White peony.

Roasted rice | Hokkaido green

Peach varieties.

Lavender | Hibiscus

Flowering green tea.

Lemon ginger mate.

Passion Flower | Lemon Balm | Holy Basil | Lavender

Infused Ginger | Raw Honey

Lemon & lime wedges.

Loose toasted almond.

Honey | Cinnamon

Rose Essence | Pink White Chocolate Cream

Roasted matcha

Unsweet | Half | Full

Turmeric | Ginger | Cinnamon

Silvered almonds

Vanilla ice cream | Unsweet | Half | Full