Nature Forward Socal Bistro Menu

Organic cinnamon butter, Chef’s seasonal citric jam.

Organic local butter, fresh Italian parsley, 24-month-aged European Havarti cheese, chefs marinara, and almond chili oil.

European style scones. Seasonal organic ingredients. Served with Crème Fraiche, Raw Honey | Ask server for flavors.

Brioche loaf with chocolate, toasted hazelnut served with praline chocó drizzle and apricot jam • Weekends only.

Melted fresh mozzarella or European gruyere cheese, house chipotle mayo, and balsamic spring mix salad.

Free-run eggs over hard, truffle mayo, avo smash, microgreens, and chili oil.

Wild Norwegian lox, whipped cream cheese, veggie spirals, and sauteed capers.

Chipotle goat cheese, cilantro, truffle mayo, and organic citric arugula salad.

Herbed ricotta, slow-aged prosciutto, artigiano blood orange infused cheese, chili oil, cherry tomatoes.

Wild Norwegian lox, Herbed ricotta, avocado, carrot spirals, and garlic aioli.

Gruyere, mixed greens, sauteed lobster meet, and butter saffron sauce.

Cilantro: Smashed avo, cilantro, chipotle mayo, rosemary lemon aioli, and microgreens $14.00 • Loaded: Smashed avo, Israeli Fattoush feta salad, and microgreens $16.00 • Make it plant based (chipotle mayo).

Pain au levain with rosemary lemon aioli, red cabbage, cherry tomatoes, purple potato, rainbow radish, French lentil & walnuts goat cheese salad • Make it plant based - no cheese.

House corn chips, cilantro, purple onion, panela cheese, organic chopped romain, avocado, cilantro sour cream, two fried eggs, and chef’s tomatillo sauce | Light Spice

Poached eggs served over English muffin or Chef’s buttermilk biscuit | Make it Gluten Free - Sub English muffin +$2.00

Canadian bacon.

Avocado, tomato, mushroom, spinach & parsley garnish.

Avocado & parsley garnish.

Organic arugula.

Made with 3 eggs | Pick 3 items: Tomato, mushroom, onion, spinach, bell pepper, avocado, mozzarella cheese, aged Swiss cheese, English farmhouse cheddar cheese, feta cucumber, goat cheese, applewood smoked bacon, turkey, Italian sausage, and black forest ham • Vegetables +$2.00 | Protein +$3.00

Ricotta, Gruyere, fresh herbs, cilantro, pain au levain toast.

Chef red sauce, jumbo shrimp, and colored bellpeppers, pain au levain toast.

Make It gluten free upon request | Served Israeli style, sub sides for, Israeli salad, labne, and za’atar $3.00

Scrambled eggs, sauteed onions, bell peppers, spinach, tomatoes, basil, and goat cheese.

Eggs cooked, cherry tomato sauce, cilantro, feta, and jalapeno.

Olive oil fried eggs, lemon garlic yogurt, chili oil, and herbs.

Ultimate plant-based breakfast, colored bell peppers, spinach, tomato, mushroom, cilantro. Side of pain au levain.

Scrambled eggs with Swiss cheese & applewood bacon.

Scrambled egg, wild mushroom, farmhouse cheddar, purple potato mash, truffle mayo.

Egg whites, spinach, red onion & goat cheese.

Small batch tortilla, scrambled eggs, cilantro, avocado, applewood bacon, English farmhouse cheddar cheese, tomato, bell pepper, and side chef’s tomatillo sauce | Light Spice • Make it Plant Based - SUB Vegan egg & cheese $2.00 | Make it Gluten Free - SUB Cassava tortilla $2.00

Bread: Artisan Pain Au Levain | Bagel | English Muffin | French White Basket | Herbed Sourdough | Deli Rye Bread • Applewood Smoked Bacon | Canadian Bacon | Oven Roasted Turkey | Black Forest Ham | Organic Farm Free Eggs (1,2,3 prep any style) | Roasted Chicken | Goat Cheese | Aged Swiss Cheese | Feta Crumble | Fresh Mozzarella Cheese | Italian Sausage | Crème Fraiche | Cream Cheese | Avocado

Chef’s French Fries | Rosemary Potato | Wild Norwegian Lox | Wild Salmon Fillet

GF Sub +$2.00

Strawberries, banana, house vanilla whipped cream & strawberry compote | GF Sub +$2.00

Apple, cranberry, praline pecans, cinnamon, raw honey, salted caramel cold foam.

Lemon curd, seasonal citric jam, crème fraiche | GF Sub +$2.00

House whipped cream, banana, strawberries, and Belgium white chocolate drizzle | GF Sub +$2.00

Topped house vanilla whipped and dulce de leche | GF Sub +$2.00

Creamy ricotta custard and dulce de leche drizzle | GF Sub +$2.00

Organic grass-fed butter and house vanilla whipped cream.

Grass-fed butter, house mascarpone whipped cream, and seasonal berries.

Whipped cream cheese, apricot preserves, seasonal stoned fruit, sage, and grass-fed butter.

Organic Greek or coconut yogurt bowl | GF Sub +$2.00

Antient grain granola, chef organic dark cherry compote, apple, seasonal berries, banana, walnuts, almonds, and raw local Amish honey.

Melon, cranberries, pistachio, apricot preserves, farm fresh sage, ladyfingers crumb.

Strawberries, bananas, seasonal berries, ancient grains granola, coconut flakes, lemon curd & raw local Amish honey.

Cup $7.00 | Bowl $13.00 • Fresh berries, and local fruits.

Sautéed veggie quinoa cakes, minted labne or cultured coconut yogurt, EVOO drizzle Wild Norwegian lox, and sauteed capers | Make it Vegan/ SUB Vegan French Lentils.

Provencal roasted vegetables, zuchini, potato, baby eggplant, bell pepper, red onion, spinach, and goat cheese | Make it Vegan/ Sub Vegan cheddar +$2.00

Roasted onions, Swiss cheese, and light white wine sauce.

Gruyere, roasted capers,and light saffron cream sauce.

Black forest ham, applewood bacon, aged Swiss cheese, gruyere, roasted cherry tomatoes, crème fraiche & microgreens.

Grilled broccoli, corn cream, poblano pepper, aged sheep Manchego, goat cheese, and crème fraiche.

Sauteed mushroom, spinach, and feta.

Pie crust, Provençal roasted veggie, French lentils, sundried tomato, thyme, plant-based cheddar, and microgreens.

Cup $6.00 | Bowl $10.00

Cup $6.00 | Bowl $10.00

Cup $6.00 | Bowl $10.00

Albacore tuna salad, organic spring mix, balsamic vinaigrette, cherry tomato, organic cucumber, red onion, organic hard-boiled egg, Kalamata olives, purple potato, house rosemary potato, and avocado | Make it Vegan - SUB tuna for lentils.

Norwegian wild-caught salmon served over an organic spring mix salad, cherry tomatoes, Persian cucumbers, red onions & roasted almonds with balsamic vinaigrette.

Handcrafted 90 day aged gorgonzola cheese, organic little gem, citric cherry tomato, red onion, pistachio, pesto sourdough roasted croutons, yogurt gorgonzola dressing, parsley garnish.

Local organic romaine lettuce, grilled organic chicken breast, shaved parmesan cheese, sourdough home roasted croutons, house Caesar dressing.

Burrata alla Panna (100% made by hand, using local all natural ingredients), house basil pesto, EVOO rosemary sauteed baby carrots, cherry tomatoes, side of hot Chef’s tomatillo sauce

Crunchy organic chicken stripes, organic baby arugula, praline pecans, apple, goat cheese, dates, and citric basil yogurt dressing.

Organic black quinoa, organic cucumber, toasted pepitas, avocado, cilantro, carrot spirals, citric balsamic dressing, goat cheese, and Tajin tostadas crunchy parmesan lavash | Make it Vegan - No Cheese

Avocado half stuffed with albacore tuna salad-onion celery & mayo, caramelized onion, cilantro stack, chipotle mayo, lemon wedges, plantain chips and tortilla chips.

Organic Artisan romaine lettuce, tomato, organic cucumber, red onion, bell pepper, feta cheese, sumac dressing, grilled panela cheese, toasted lavash | *Panela is delicious white fresh cheese popular in Mexico | Make it Plant Based - SUB seared organic maple tofu $2.00 - no cheese.

Small batch tortilla, spinach, tomato, red onion, avocado, carrot, red bell pepper, goat cheese, lentil crunchies, and chefs basil pesto balsamic dressing | Make it GF - Sub Cassava Wrap +$2.00 | Make it Plant Based - Cream Cheese - Chipotle Mayo

Small batch tortilla, grilled sustainable halibut, toasted pepita, roasted red cabbage, artisan organic romaine, bell pepper, tomato, avocado, onion, microgreens, lemon-caper roasted garlic sauce | Make it GF - Sub Cassava Wrap +$2.00

Small batch tortilla, slow roasted chicken, avocado, tomato, lettuce, aged Swiss cheese, black beans, white corn kernels, cilantro chipotle mayo | Make it GF - Sub Cassava Wrap +$2.00

French white basket, black forest ham, Swiss cheese, parmesan, and bechamel cream • Madame: +2 over easy eggs.

House baked croissant, albacore tuna salad, grilled English farmhouse cheddar cheese, avocado.

Artisan pain au levain, corned beef, aged Swiss cheese, sauerkraut, NF sauce.

Herbed sourdough grilled in basil butter, seared oven roasted turkey, minted Labne, cucumber, tomato, olives, caramalized onion, rosemary aioli.

French roll, Philly cheese steak, aged gruyere, thin ribeye, sauteed bell pepper & red onion, white truffle mayo, au jus.

French herbed sourdough, oven roasted turkey, applewood bacon, aged Spanish manchego, artisan butter lettuce, avocado, tomato, garlic aioli, caramalized onion, NF sauce.

Artisan pain au levain, herbed ricotta cheese, grilled color bell peppers & zucchini, wild mushrooms, roasted tomatoes, artisan butter lettuce, avocado, microgreens | Make it Plant Based - Cream Cheese - Chipotle Mayo

Impossible patty with caramelized onion, roasted bell pepper, melted mozzarella cheese, tomato, butter lettuce, Ches's chipotle mayo & garlic aioli | Make it Vegan - Sub Cheese

Norwegian wild-caught grilled salmon, heirloom tomato, citrus arugula salad, avocado, Chef’s saffron aioli.

1⁄2 lb organic grass fed Angus patty, English farmhouse cheddar cheese, applewood smoked bacon, heirloom tomato, caramelized onion, butter lettuce, pickles, NF sauce.

Wild caught yellowfin Ahi Tuna steak, everything spice, butter lettuce, wild mushrooms, tomato, avocado, and house pesto & rosemary aioli.

Italian linguini, garlicky white wine sauce, clams, and Italian parsley.

Italian linguini, Chef's slow cooked d lean beef Bolognese sauce made with farm veggies.

Fresh potato gnocchi, walnuts, mixed-color roasted cauliflower, sundried tomato, jumbo shrimp, and Alfredo gorgonzola sauce.

Grilled organic chicken breast, traditional Alfredo aged parm cream.

Italian orecchiette, house cherry tomato marinara, fresh basil, sauteed seasonal veggies | Spice It Up/ Make it arrabiata.

Whipped herbed ricotta cheese, caramalized onion, wild mushrooms with spinach, porcini truffle & cilantro.

Sage infused derby and pecorino truffle cheese, organic fig jam, jumbo shrimp, and fresh thyme and sage.

Slow roasted chicken & white wine sauce, mushroom, onion fresh mozzarella cheese, cilantro, farm jalapenos, chipotle mayo, microgreens.

Minted labne, fresh farm za’atar herb, NF za’atar spice, organic arugula, Greek kalamata olive tapenade, roasted tomatoes.

Creamy garlic white wine sauce, fresh Italian parsley, sauteed organic seasonal farm veggies, and pesto crustini with wild mushrooms.

Center cut yellowfin tuna steak seared with everything spice & EVOO, side of black quinoa salad - arugula, avocado, pesto citric yogurt dressing.

2-4 people, 5 different European cheese varieties, fresh fruit, dehydrated fruit, nuts, jams, honeycomb, yogurt dips, artisan crackers. Ask your server for the cheese board menu.

Angus ribeye, side of gorgonzola cream sauce, and crunchy fries.

Walnut oil sauteed trout, wild mushrooms over light white wine sauce, pecorino truffle cheese.

Jumbo scallop marinated in lemon garlic butter saffron sauce, pesto grilled cauliflower.

Amaranth breaded organic chicken breast, house rosemary potatoes, and minted labne cucumber salad.

Straight from the farm seasonal raw & sautéed veggies, vegan cheese spread with chives & onion, house jams, salt varieties, lemon & lime wedges.

Smashed avocado with cilantro, chipotle mayo, microgreens.

Goat cheese, smashed avocado, Israeli fattoush salad | Add Poached Egg +$2.00

Ricotta, Norweigan wild caught smoked salmon, carrot spiralls with garlic aioli.

Organic veggie tofu scramble, made with bell pepper, cilantro, mushrooms, tomato, chipotle mayo, side of tomatillo salsa.

Tortilla chips, roasted tomatillo salsa, cilantro, purple onion, panela cheese, and sour cream • Add Scrambled Egg +$3.00 | Grilled Chicken +$4.00

Warm flour tortilla filled with scrambled eggs, cilantro, avocado, bacon, cheddar cheese, tomato, and bell pepper served with salsa.

Scrambled eggs with tomatoes, crumbled feta cheese and fresh basil.

Spanish style omelette filled with roasted onions, bell peppers, tomatoes, basil and goat cheese.

Made with 3 eggs. Served with a side of oven house roasted rosemary potatoes made with Italian EVOO and a cup of fresh fruit • Plus 2 items: Tomato, Mushroom, Onion, Spinach, Red Bell Pepper, Avocado, Mozzarella Cheese, Swiss Cheese, Cheddar Cheese, Feta Cheese, Goat Cheese, Applewood Smoked Bacon, Turkey, Sausage, Ham • Plus Items: Vegetables +$3.00 | Protein +$4.00 | Egg +$3.00

Poached eggs served over English muffins with hollandaise sauce, house rosemary potatoes.

Avocado, tomato, spinach and parsley garnish.

Canadian bacon.

Norweigan smoked salmon, avocado and parsley garnish.

Mushrooms sauteed with pesto, spinach and cilantro.

Soft and fluffy buttermilk pancakes. Topped with strawberries, bananas & homemade whipped cream.

Soft and fluffy oat pancakes. Topped with bananas & walnuts, raw honey, almond butter drizzle.

Thick cinnamon swirl brioche. Topped with homemade whipped cream, bananas & walnuts.

Thick brioche. Topped with mascarpone cream cheese & blueberries.

Thick brioche. Topped with homemade whipped cream, fresh strawberries and bananas.

Authentic french crepe filled with bananas, strawberries. Topped with homemade whipped cream.

Authentic french crepes filled with Nutella and bananas. Topped with homemade whipped cream.

Served with blueberries, banana, walnuts, almonds, ancient grains granola, raw honey.

Topped with strawberries, bananas, crunchy ancient grains granola, coconut flakes and raw honey.

Grilled chicken breast, mushrooms and onions in a light white wine sauce with melted Swiss cheese.

Grilled salmon in a light creamy sauce. Topped with melted Swiss cheese and capers.

Provencal roasted vegetables, zucchini, potato, bell pepper, red onion, spinach, tomato sauce. Topped with melted goat cheese.

Ham, diced applewood smoked bacon and Swiss cheese in a thin pie crust.

Sauteed spinach, garlic and goat cheese in a thin pie crust.

Sauteed mushrooms, cheddar cheese, feta cheese and cilantro in a thin pie crust.

Cup $5.00 | Bowl $8.00

Cup $6.00 | Bowl $10.00

Cup $6.00 | Bowl $10.00

Romaine lettuce, shaved parmesan cheese, croutons, house Caesar dressing and grilled chicken.

1/2 half portion.

Organic spring mix salad with tomato, cucumber, red onion, hard boiled egg, potato & avocado topped with albacore tuna salad made with onion, celery & mayo.

Grilled panela cheese, romaine lettuce, tomato, cucumber, red onion, bell pepper, feta cheese, oven roasted garlic bread crunchies, sumac dressing | Sub Grilled Organic Tofu +$3.00

Fresh tomato salad, served with burrata, and ricotta cheese, with organic Greek yogurt pesto dressing.

Grilled wild caught salmon served over an organic spring mix salad, tomatoes, cucumbers, red onions & roasted almonds with balsamic vinaigrette.

Variety of mixed vegetable & 3 seasonal dips.

Arugula with shaved parmesan cheese and citrus olive oil dressing.

Spinach, tomato, red onion, avocado, carrot, red bell pepper, goat cheese & pesto balsamic dressing, and chipotle upon request.

Grilled mushroom, spinach, and bell pepper, served with avocado, microgreens & herbed ricotta cheese.

Chicken, avocado, tomato, Swiss cheese, lettuce, chipotle mayo.

Black forest ham, Swiss cheese and a light bechamel cream on croissant | Fried Egg on Top +$3.00

Juicy tender beef, Swiss cheese, onions, mushrooms, au jus.

Turkey, ham, applewood smoked bacon, cheddar cheese, tomato, lettuce, Homemade Aioli or Chipotle Mayo.

Applewood smoked bacon, lettuce, tomato, homemade garlic aioli | Add Turkey or Avocado +$3.00

Albacore tuna salad made with onion, celery mayo, and melted cheddar cheese.

Turkey caramelized onion, roasted bell pepper, tomato, lettuce, mozzarella cheese, and homemade garlic aioli.

Norwegian salmon wild caught, tomato, lettuce, Tartar Sauce or Homemade Aioli.

Brioche Bun a La Francaise. Seasoned angus beef patty, tomatoes, onion, cheddar cheese, lettuce and pickles with thousand island sauce • Add Applewood Smoked Bacon or Avocado +$3.00 | Kosher Patty +$4.00

Grilled chicken with alfredo sauce.

Slow cooked bolognese sauce made with lean ground beef.

Vegetables, spicy marinara sauce.

1/2 grilled salmon.

Whipped ricotta cheese, caramelized onion, sauteed mushrooms with spinach, truffle oil, chopped cilantro.

Margarita sauce, fresh mozzarella cheese, basil, oven baked with shaved parmesan.

Sauteed grilled chicken breast with mushrooms and onion over a lights white wine sauce, mozzarella cheese, chipotle mayo, cilantro and jalapeno, microgreens.

Goat cheese covered with European buttered crunchy potato, parsley garnish.

Single $4.50 | Double $5.50

Grilled chicken with alfredo sauce.

Slow cooked bolognese sauce made with lean ground beef.

Vegetables, spicy marinara sauce.

1/2 grilled salmon.

Romaine lettuce, shaved parmesan cheese, croutons, house Caesar dressing and grilled chicken.

1/2 half portion.

Organic spring mix salad with tomato, cucumber, red onion, hard boiled egg, potato & avocado topped with albacore tuna salad made with onion, celery & mayo.

Grilled panela cheese, romaine lettuce, tomato, cucumber, red onion, bell pepper, feta cheese, oven roasted garlic bread crunchies, sumac dressing | Sub Grilled Organic Tofu +$3.00

Fresh tomato salad, served with burrata, and ricotta cheese, with organic Greek yogurt pesto dressing.

Grilled wild caught salmon served over an organic spring mix salad, tomatoes, cucumbers, red onions & roasted almonds with balsamic vinaigrette.

Variety of mixed vegetable & 3 seasonal dips.

Arugula with shaved parmesan cheese and citrus olive oil dressing.

Whipped ricotta cheese, caramelized onion, sauteed mushrooms with spinach, truffle oil, chopped cilantro.

Margarita sauce, fresh mozzarella cheese, basil, oven baked with shaved parmesan.

Sauteed grilled chicken breast with mushrooms and onion over a lights white wine sauce, mozzarella cheese, chipotle mayo, cilantro and jalapeno, microgreens.

Goat cheese covered with European buttered crunchy potato, parsley garnish.

Stewed beef, carrots and onions in a red wine sauce served over mash potatoes.

New-York steak served with french fries, and organic spring mix salad.

Marinated salmon grilled with cabernet butter sauce with Mash Potatoes or Sauteed Green Beans.

Roasted rack of lamb, butter spaghetti with aged shaved parmesan, demi-glace.

House raspberry jam with Greek yogurt.

Banana-flavored ice cream filled with Nutella cream.

Japanese matcha latte.

Cereal Bowl experience, fruity & milk.

Milk Belgium chocolate ice cream.

Crushed pistachio ice cream pop.

Coconut & oat milk with cacao.

Cheese pop filled with house guava jam.

Coconut chunks blended with milk.

Cheese pop filled with house dulce de leche.

100% Natural watermelon

Unsweet house lemonade with mint infusion.

100% Blended strawberry pop.

Mexican favorite | Sweet & spicy.

Organic carrot and toasted coconut.

Berries & sponge cake, locally sourced Farm ingredients.

Hand-crafted artisanal Belgian chocolate cake.

Espresso infused, ladyfingers.

French to “jars of cream, Belgian chocolate, strawberries, and mascarpone cream.

19th-century recipe and vanilla bean infused.

Goats milk caramel and brown sugar.

Seasonal flavors with organic local ingredients, flaky & fluffy paired with crème fraiche ricotta dips.

Blood Orange IPA

Hazy IPA

Sunset slam - mango lime.

Hawaiian Pog (Non-Alcoholic)

Mango watermelon

Sparkling rose guava

Watermelon kombucha

Modelo | Jalapeno | Clamato | Lemon Juice | Tajin Garnish

Orange wine

Limited availability

Lime | Lavender | Minted | Sparkling Pink Strawberry

Fresh Orange | Organic Cranberry | Mango Hibiscus

Very Berry Minty | Ginger Guava

Blended | Iced | Dark Passion | Belgian • Can be made VG

Iced | Hot | Chocolate De Pueblo | Mexican

Iced | Cremoso | Italian

Hot | La Parisienne | French

Hot | Mountain Ski Marshmallow | Local

Hot | Iced | Beauty Flavonoids | Local • Can be made VG • Organic alkalized cocoa | sea salt | stevia | dark chocolate melt herbal rooibos.

Traditional vanilla ice cream with double espresso.

Coffee & 3 petite pastries.

Vanilla Mint | Coconut

Lightly sweetened cold brew, rich vanilla cream cheese cold foam, and cocoa puffs.

Turmeric | Lemon Peel | Rose Hips

White peony.

Roasted rice | Hokkaido green

Peach varieties.

Lavender | Hibiscus

Flowering green tea.

Lemon ginger mate.

Citrus | Rose | Lavender

Passion Flower | Lemon Balm | Holy Basil | Lavender

Infused Ginger | Raw Honey

Lemon & lime wedges.

Loose toasted almond.

Honey | Cinnamon

Rose Essence | Pink White Chocolate Cream

Roasted matcha

Unsweet | Half | Full

Organic Earl Grey.

Turmeric | Ginger | Cinnamon

Silvered almonds

Vanilla ice cream | Unsweet | Half | Full