Turnip and Parsnip Puree, Braised Eggplant, Sauteed Kale, Pine Nuts, Crab and Saffron Cream
$50.00
Alaskan Halibut, Loster Veloute, Risotto
Scampi Poached Florida Shrimp with Saffron
$62.00
Grilled Lamb Chops
Black currant sauce, sweet red cabbage, asparagus
$62.00
Roasted Crispy Duck
Glazed bosc pear, cranberry apple chutney, butternut squash & sweet potato puree, Black currants and cherries, orange zest & green peppercorn port wine sauce