Cotardo's Ristorante Italiano Menu

Breaded chicken breast, melted parmesan, marinara sauce. Served with choice of side salad or soup del giorno and pasta: cappellini, penne, or spaghetti.

Fettuccine in creamy Alfredo sauce. Options include side salad or soup del giorno, with broccoli or chicken as a side choice.

Two options: Italian sausage with a hot kick or a duo of meatballs. Ideal as a side.

ricotta filled pasta sauteed with prociutto, peas & cream baked with provolone

Soup del giorno, typically consisting of a daily selection of fresh ingredients, simmered to create a comforting and savory broth.

sauteed in our marinara sauce and served with linguine

sauteed shrimp & bay scallops with della casa sauce

Potato gnocchi, Lecce-style, served with a choice of side salad or daily soup.

Tender chicken, crisp romaine, parmesan, Caesar dressing in choice of spinach or whole wheat wrap.

Savory Italian sausage with melted mozzarella and tomato sauce.

Tender veal cutlet, with rich tomato sauce, and melted Parmesan – classic Italian comfort.

Breaded chicken cutlets topped with marinara sauce and melted mozzarella, garnished with fresh parsley and grated Parmesan cheese.

Classic Italian dish with layers of breaded eggplant, rich tomato sauce, and melted cheese.

with broccoli di rabe roasted peppers & provolone

with mozzarella

Sliced ham, salami, capicola, and provolone, typically includes lettuce, tomato, and onion, dressed with oil and vinegar, served on a traditional hoagie roll.

Thinly sliced steak with melted provolone, typically includes sautéed onions, served on an Italian roll.

Thinly sliced steak with onions and a blend of cheeses on a toasted sub roll.

Sliced steak with grilled mushrooms and melted cheese, typically assembled on a hoagie roll.

Sliced steak with a blend of cheese and classic pizza sauce on a toasted sandwich bun.

With spinach and provolone

with spinach and provolone

Tender chicken, crisp romaine, parmesan, Caesar dressing in choice of spinach or whole wheat wrap.

with broccoli di rabe roasted peppers & provolone

with fried eggplant, roasted peppers, mushrooms, tomato, broccoli di rabe, and provolone

with fried onions and green peppers

with roasted peppers

Roasted peppers marinated in extra virgin olive oil and garlic, often garnished with herbs and served with toasted garlic bread.

Toasted bread topped with a mix of fresh tomatoes, basil, garlic, and a drizzle of extra virgin olive oil.

selection of Italian meats and cheeses

with cannellini beans

filled with ricotta & shrimp, sauteed with our della casa sauce

red or white

red or white

Whole little neck clams baked with a topping of bacon, breadcrumbs, and a blend of roasted peppers, typically sautéed in a white wine sauce.

with our marinara sauce

sauteed with spinach in our marinara sauce, topped with mozzarella

fried risotto filled with beef, peas, and mozzarella

with prosciutto and fresh basil on toasted crostini

parmigiano reggiano, garlic croutons & egg *anchovies upon request

shrimp, tuna fish, tomatoes & hard boiled egg on a fresh garden salad

on a fresh garden salad with roasted peppers, hard boiled egg & olives, topped with capers

Breaded veal cutlet, marinara, melted mozzarella. Served with side salad or soup, and choice of cappellini, penne, or spaghetti.

Breaded chicken breast, melted parmesan, marinara sauce. Served with choice of side salad or soup del giorno and pasta: cappellini, penne, or spaghetti.

with steamed broccoli

egg washed and pan fried, served with capers & our al limone sauce

Stuffed pasta shells baked to perfection, served with a choice of side salad or soup del giorno.

Potato gnocchi, Lecce-style, served with a choice of side salad or daily soup.

Fettuccine in creamy Alfredo sauce. Options include side salad or soup del giorno, with broccoli or chicken as a side choice.

pancetta, egg, pecorino romano & a touch of cream

Chicken, spinach & sun dried tomatoes sautéed with garlic, olive oil & our marinara sauce, tossed with cappellini

ricotta filled pasta sauteed with prociutto, peas & cream baked with provolone

Chicken, sun dried tomatoes & toasted pinoli sautéed with our pesto sauce

sauteed shrimp, fresh broccoli & mushrooms with garlic & butter

served on a bed of linguine (red or white)

sauteed linguine with peas, garlic & marinara

sauteed in our marinara sauce and served with linguine

Soup del giorno, typically consisting of a daily selection of fresh ingredients, simmered to create a comforting and savory broth.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Sautéed or steamed.

Two options: Italian sausage with a hot kick or a duo of meatballs. Ideal as a side.

filled with chocolate chip ricotta

Traditional cheesecake with a graham cracker crust served with a sweet berry glaze.

ricotta cream and pistacchio cream layered with light sponge cake

Chocolate and vanilla gelato cherry and almond center coated with chocolate.

Layers of espresso-soaked ladyfinger with mascarpone cream and dusted with cocoa powder.

flourless dark chocolate fudge cake