Cotali Mar Restaurante Menu

Grilled chouriço flambé tableside

À Cotali Mar - Mussels in white wine garlic sauce; À Espanhola - Mussels in spicy plum tomato sauce

Littlenecks with seasoned bread crumbs, garlic butter topped with bacon

À Espanhola - Steamed littlenecks in spicy plum tomato sauce; À Bulhão Pato - Steamed littlenecks in a white wine garlic sauce

Tender calamari lightly fried, garnished with banana peppers, black olives and a side of marinara

Tender shrimp simmered in light garlic cream sauce served over grilled garlic crostini

Native scallops wrapped in applewood smoked bacon, baked and drizzled with balsamic glaze and garnished with grilled pineapple

Chef's creation priced daily

Romaine lettuce, parmesan cheese, lightly tossed in our signature Caesar dressing served with garlic crostini

Mixed greens, sliced almonds, dried cranberries, mandarin oranges, crumbled bleu cheese tossed in a raspberry vinaigrette dressing

Sautéed scallops, shrimp, mussels and littlenecks in a garlic and white wine sauce, or marinara sauce, tossed in linguini or penne

Sautéed red peppers, baby bellas, broccoli, red onion, and carrots in a garlic and white wine sauce, or marinara sauce, tossed in linguini or penne

Grilled chicken breast with shrimp and pineapple, topped with a balsamic glaze and served over a bed of house rice

Marinated pork tenderloin, sautéed in a savory sauce served with fried diced potatoes, topped with steamed littlenecks

Sautéed medallions of pork tenderloin, finished in a white wine, lemon sage butter sauce served with red bliss mashed potatoes and vegetable

Pan-seared sirloin, topped with ham and fried eggs with a garlic wine cream sauce served with fried potato rounds and house rice

Skewered marinated sirloin tips served with house rice and seasonal vegetables

12 oz grilled New York sirloin steak served with house rice and seasonal vegetables

8 oz grilled Filet Mignon served with red bliss mashed potatoes and vegetable

Sautéed scallops with spinach and cherry tomatoes tossed in a light alfredo sauce, served over linguini

Baked scrod topped with seasoned breadcrumbs served with red bliss mashed potatoes and vegetable

Fillet of salmon crusted in pecans, lightly sautéed and finished in a lemon caper butter sauce, with sautéed tomatoes, spinach and baby bellas served with jasmine rice

(4) Jumbo shrimp stuffed with our house seafood stuffing, served with clarified butter, red bliss mashed potatoes and vegetable

Shrimp sautéed in a roasted garlic cream sauce, served with house rice and fries

Grilled swordfish topped with citrus caper butter sauce served with white Jasmine rice and seasonal vegetables. Also Available with Cajun or Jerk Spice Rub, Balsamic Glaze or Molho Cru

Grilled salmon topped with citrus caper butter sauce served with white Jasmine rice and seasonal vegetables. Also Available with Cajun or Jerk Spice Rub, Balsamic Glaze or Molho Cru

Lightly battered scrod served with fries, coleslaw and tartar sauce

Scallops lightly breaded and fried served with fries, coleslaw and tartar sauce

Grilled chouriço flambé tableside

À Cotali Mar - Mussels in white wine garlic sauce; À Espanhola - Mussels in spicy plum tomato sauce

Littlenecks with seasoned bread crumbs, garlic butter topped with bacon

À Espanhola - Steamed littlenecks in spicy plum tomato sauce ; À Bulhão Pato - Steamed littlenecks in a white wine garlic sauce

Tender calamari lightly fried, served with banana peppers and a side of marinara

Tender shrimp simmered in light garlic cream sauce served over grilled garlic crostini

Sautéed shrimp, spinach, olives, and tomatoes served atop our cream sauce with feta cheese

Linguica, pineapple, and fresh mozzarella served atop our spicy marinara sauce

Native scallops wrapped in applewood smoked bacon, baked and drizzled with balsamic glaze and garnished with grilled pineapple

Chef's creation - priced daily

Mixed greens, sliced tomatoes, red onions, cucumbers, carrots and olives

Romaine lettuce, parmesan cheese, lightly tossed in our signature Caesar dressing served with garlic crostini

Mixed greens, sliced almonds, dried cranberries, mandarin oranges, crumbled bleu cheese tossed in a raspberry vinaigrette dressing

Sliced grilled chicken breast, served with romaine lettuce, parmesan cheese lightly tossed with our signature Caesar dressing in a spinach wrap

Solid white tuna with chopped celery and onions and crisp lettuce in an herb wrap

Thinly sliced marinated pork, served in a Portuguese roll

Tender pieces of braised pork, served in a Portuguese roll

Pan-fried steak, served in a Portuguese roll

Grilled chicken breast, pineapple, smoked applewood bacon, American cheese, lettuce, tomato and onion in a Portuguese roll

Scrod, fried in a light batter served with lettuce and tomato in a Portuguese roll with coleslaw and tartar sauce

Smoked applewood bacon, American cheese, lettuce, tomato and onions

Sautéed mushrooms, Swiss cheese, lettuce and tomato

Sautéed red peppers, baby bellas, broccoli, red onion, and carrots in a garlic and white wine sauce, or marinara sauce, tossed in linguini or penne

Pan-seared steak served with fries, house rice and topped with a fried egg

Lightly battered scrod served with fries, coleslaw and tartar sauce

Sautéed shrimp in a tangy Moçambique sauce, served with white rice and fries

Fried scrod over a Greek salad, topped with balsamic glaze

Sautéed chicken breast with spinach, cherry tomatoes, and baby bellas finished in a Madeira wine sauce, served over a bed of Jasmine rice

Filled with a mixture of chopped clams and our house chourico stuffing

Sliced grilled chicken breast served with Romaine lettuce, parmesan cheese & lightly tossed with out Signature Caesar Dressing in a Spinach Wrap

Perfect for Sharing - Hand cut french fries, loaded with cheddar jack cheese, bacon, chourico and sautéed peppers

Barbecued chicken pizza with red onions, smoked mozzarella, scallions & BBQ Sauce

Half dozen classic chicken wings served buffalo style or dry

A 6 oz. Certified Angus Beef burger grilled to perfection. Served with Lettuce, tomato, onion & French fries served on a Portuguese Bun. *Don't want fries? Sweet potato fries $1.00 - side salad $2.00*

Three soft flood tortilla with fried cod, served with onions, cilantro, rice, beans, salsa & Mango Hanoverian

Pan Fried Dumpling, Beef Empanada & Buffalo Bites drizzled with our spicy buffalo sauce and fresh bleu cheese

Mixed greens, sliced almonds, dried cranberries, mandarin oranges, crumbled bleu cheese with a choice of dressing *Add Grilled Chicken $4.00 - Grilled Steak Tips $6.00 - Grilled Shrimp $6.00*