Cosy Club Menu
Eleven Brindley Place, Unit 9F The Water's Edge, Birmingham, B1 2HL
Starters
- Olives & Sunblushed TomatoesNocellara & Uslu olives, sunblushed tomatoes
- Pigs In Blankets With A Mulled Cider Glaze
- Fried Halloumi With Hot HoneyFried halloumi with hot honey, Aleppo chilli, parsley
- Asian Fried Chicken With Sesame & Pickled Slaw
- Spiced Sweet Potato With Pomegranate SalsaSpiced sweet potato, pomegranate salsa, pink pickled cabbage, toasted sesame seeds, lemon & garlic tahini dressing
Mains
- The Cosy Christmas PieRoast turkey & smoked ham hock pie, creamy mash, maple roast carrots & parsnips, buttered sprouts, pig in blanket, cranberry & sage stuffing, red wine gravy
- Slow-Roasted Pork BellySlow-roasted pork belly with dauphinoise potatoes, spiced orange & cranberry red cabbage, red wine gravy, crackling
- Mushroom Wellington With Camembert Fondue CentreCamembert & mushroom wellington: portobello, chestnut & cep mushrooms, camembert fondue centre, creamy mash, maple roast carrots & parsnips, buttered sprouts, red wine gravy
- Pan Fried Salmon Fillet With Prosecco Cream SaucePan fried salmon fillet with prosecco cream sauce, twice roasted new potatoes, tenderstem broccoli, lemon oil
- Carrot & Beetroot Tarte TatinCarrot & beetroot tarte tatin glazed with rich ruby port & thyme, twice roasted new potatoes, tenderstem broccoli, toasted sesame seeds, red wine gravy
Desserts
- Rich Chocolate Cheesecake With Sumptuous Salted Caramel And A Honeycomb Crumb
- Luscious Lemon Posset With Fresh Raspberries, White Chocolate, Shortbread
- Traditional Christmas Pudding With Lashings Of Warm Brandy Sauce
- Cheese Plate Of Snowdonia Black Bomber, Brie, Blue Stilton, Oatcakes, Hot Honey, Grapes, ChutneyCheese plate of Snowdonia Black Bomber, Brie, Blue Stilton, oatcakes, hot honey, grapes, plum & apple chutney
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