Costera Menu

4938 Prytania St, New Orleans, LA 70115
  • Tapas

    • Marinated Olives

      Citrus and Vermouth Marinated Olives
      $8.00
    • Boquerones

      Griddled Sourdough with Boquerones and Green Olive
      $10.00
    • Papas Bravas

      Papas Bravas with Aioli and Piquillo Pepper Puree
      $10.00
    • Bombas

      Beef Shank and Potato Bombas with Aioli and Pickled Chiles
      $10.00
    • Blistered Shishito Peppers

      Arbequina and Maldon
      $8.00
    • Beet Salad

      Spanish Blue Cheese, Spiced Walnuts, Fresh Herbs
      $13.00
    • Crudo

      American Red Snapper Crudo with Miso Vinaigrette, Cucumber, and Chilies
    • Jamon Iberico

      Jamon Iberico with Almonds
      $16.00
  • Small Plates

    • Gambas Al Ajillo

      Garlic Shrimp with Oregano, Lemon, and Sherry
      $19.00
    • Stewed White Beans

      Stewed White Beans with Chorizo, Calabrian Chilies, and Fried Garlic
      $12.00
    • Spanish Octopus A La Plancha

      Spanish Octopus a La Plancha with Charmoula and Crispy Capers
      $15.00
    • Charred Romaine

      With Local Vegetables, Toasted Almonds, Buttermilk Dressing
      $15.00
    • Crab Salad

      Louisiana Blue Crab Salad with Charred Creole Tomato, Buttermilk, Green Olive
      $18.00
    • Seared Yellowfin Tuna

      Seared Yellowfin Tuna with Pistachio Romesco and Shaved Fennel
      $19.00
    • Wilted Broccoli

      Wilted Broccoli with Brown Butter, Capers, and Fried Garlic
      $10.00
    • Mixed Roasted Mushrooms

      Mixed Roasted Mushrooms with Sourdough Croutons & Warm Egg Yolk
      $17.00
    • Pork Belly

      Seared Pork Belly with Apple, Sambal, Fennel, and Candied Walnuts
      $18.00
    • Lamb And Beef Albondigas

      Lamb and Beef Albondigas with Tomato, Fresh Cheese, and Smoked Peppers
      $17.00
  • Large Plates

    • Scallops A La Plancha

      Scallops a La Plancha with Bacon-Leek Brown Butter, Asparagus, and Lemon Aioli
      $36.00
    • Seared Gulf Fish

      Seared Gulf Fish a La Plancha with Charred Scallion Aioli, Cauliflower, Pepitas
    • Hanger Steak

      Grilled Hanger Steak with Salsa Verde and Papas Bravas
      $34.00
    • Seafood Paella

      Seafood Paella with Blue Crab, Gulf Shrimp, Mussels, Clams, Calamari, Chorizo
    • Ribeye

      24 oz Boneless Ribeye with Charred Onion Salsa Verde
      $80.00
  • Specialty Cocktails

    • Merry & Bright

      Spiced Apple Shrub, Magnolia Oolong, Lemon, Cava
      $12.00
    • Hierbas Daiquiri

      Plantation 3 Star, Tempus Fugit Banane, Lime, Licor de Hierbas
      $11.00
    • The Devil You Know

      El Distilador Blanco, Manzanilla Sherry, Lime, Pineapple, Serrano
      $12.00
    • El Curandero

      Sombra Mezcal, Manzanilla Sherry, Maraschino, Ginger Honey, Lemon, Tiki Bitters
      $13.00
    • Chai Old Fashioned

      Chai-Infused Wild Turkey 101 Rye, Kronan Swedish Punsch, Black Walnut Bitters
      $14.00
    • Costera G&T

      Cardamom-Infused Hendrick's, House-Made Tonic, Scarborough Bitters, Mint, Lime, Grapefruit
      $15.00
    • London Calling

      Ford's Gin, Fino Sherry, Citrus
      $13.00
    • Hotel Nacional

      Plantation 3 Star, Apricot, Pineapple, Lime
      $11.00
    • The Gibson

      Ford's Gin, Dolin Dry, Dolin Blanc, House Onion Brine
      $14.00
    • 1862 Martinez

      Hayman's Old Tom, Cocchi Torino, Maraschino, Ramazzotti
      $13.00

Menu Gallery

  • Menu 1
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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