Costantino's Venda Bar & Ristorante Menu

San Marzano D.O.P. Tomatoes, extra virgin olive oil, fiore di latte mozzarella and basil.

Spicy salami, mozzarella and tomato, drizzled with chili oil.

Hand-grated Asiago and mozzarella cheese with sliced pepperoni and tomato.

San Marzano D.O.P. Tomatoes, extra virgin olive oil, fiore di latte mozzarella, basil, arugula, prosciutto di Parma e shredded Parmigiano-Reggiano.

San Marzano plum tomatoes, extra virgin olive oil, buffalo mozzarella, basil and Parmigiano-Reggiano.

Mushrooms, fiore di latte mozzarella, scallions and truffle oil.

Italian sausage, rabe, fiore di latte mozzarella, Parmigiano-Reggiano and extra virgin olive oil.

Figs, caramelized onion, goat cheese, prosciutto di Parma and arugula.

Pan-fried eggplant rolled with herbed ricotta cheese topped with marinara and melted mozzarella.

Porcini mushroom risotto balls stuffed with goat cheese, served over sautéed mushrooms with porcini oil and shaved Parmigiano-Reggiano.

Sharp provolone, sweet soppressata, Parmigiano-Reggiano and stuffed cherry peppers with hot-cured sausage, Peppadews and mixed olives.

An assortment of prosciutto di Parma, imported porchetta, hot dry-capicola, Tuscan salami, nodini style mozzarella and sharp provolone.

Burrata, tomato, Prosciutto di parma, basil & olive oil

Romaine Hearts, traditional Caesar dressing, croutons and Parmigiano-Reggiano.

Mesclun greens, red onion, grape tomatoes, cucumbers, honey balsamic dressing and shaved Parmigiano-Reggiano.

Baby spinach, goat cheese, dried cranberries, toasted walnuts and red wine Dijon vinaigrette.

Fresh mozzarella, vine-ripened tomatoes, basil, prosciutto di Parma, sweet balsamic glaze and extra virgin olive oil served with mixed greens.

Baby arugula, Italian farro wheat, Marcona almonds, feta cheese, Kalamata olives, grape tomatoes and lemon vinaigrette.

Venda's wide ribbon pasta tossed in traditional ragu, made with ground veal, pork and beef.

Venda's cavatelli pasta tossed with sautéed broccoli rabe, Italian sausage, garlic, chili flakes and Pecorino Romano.

Venda's famous lobster ravioli with shrimp in pink vodka sauce.

Venda's rigatoni pasta tossed in pink vodka sauce.

Pork shoulder slow simmered in white wine and tomato ragu with celery, carrots and onions, served over Venda's rigatoni pasta finished with a dollop of ricotta cheese.

Venda fresh pasta stuffed with ground beef and ricotta baked with pink vodka sauce and melted mozzarella cheese.

Venda's potato gnocchi tossed with marinara sauce, melted mozzarella & basil

Venda’s cheese tortellini tossed with prosciutto and peas in a Parmesan cream sauce

Scaloppine of chicken, sautéed with garlic, capers, white wine and lemon served with roasted red bliss potatoes and green beans.

Scaloppine of veal, sautéed with garlic, capers, white wine and lemon served with roasted red bliss potatoes and green beans.

Scaloppine of chicken, sautéed with mushrooms and Marsala wine reduction served with roasted red bliss potatoes and green beans.

Scaloppine of veal, sautéed with mushrooms and Marsala wine reduction served with roasted red bliss potatoes and green beans.

Breaded chicken cutlet, marinara sauce and melted provolone served with rigatoni.

Breaded veal cutlet, marinara sauce and melted provolone served with rigatoni.

Grilled filet of salmon topped with a lemon-caper butter sauce served with roasted Yukon Gold potatoes and grilled asparagus.

Neapolitan pizza dough filled with Nutella and topped with powdered sugar.

Neapolitan pizza dough filled with blueberries and sweetened mascarpone cheese topped with powdered sugar.

Refreshing lemon gelato swirled with limoncello.

Custard gelato swirled together with chocolate and pistachio gelato, topped with praline pistachios.

Chocolate chip gelato swirled together with chocolate syrup, topped with cocoa powder and hazelnuts.

One plain and one chocolate covered cannoli shell, both filled with traditional ricotta filling.

Lady Fingers soaked in espresso, layered with cognac infused mascarpone cheese, dusted with cocoa powder.

Crisp pastry shell dipped in chocolate, filled with a creamy blend of sweetened ricotta and subtle hints of vanilla.

Crispy pastry shell filled with sweet ricotta.