Costa Coastal Kitchen & Bar Menu

Orange Juice

Chambord

Aperol, Blood Orange Puree, Splash of Club Soda on the Rocks

Campari, Sweet Vermouth, Soda on the Rocks

Lemon Drop, Pomegranate, Apple, Raspberry, Cosmopolitan, Key Lime, Espresso, Chocolate, Cucumber Blueberry

Russian Standard Vodka

Tito's Handmade Vodka

Jameson

Evan Williams Bourbon

Firefly Sweet Tea Vodka

Hennessy, Cointreau & lemon juice shaken and strained into sugar rimmed glass

Virgil Kaine Ginger Bourbon, Sweet Vermouth, Bitters, Orange & Cherry muddle finished with soda on the rocks

Don Q Coconut Rum, Amaretto Disaronno, Pineapple & Cranberry on the rocks

Stoli Citros, fresh basil, strawberry puree, lemonade on the rocks

Mt. Gay Rum, Domaine De Canton, pineapple juice, fresh mint, simply syrup, splash ginger ale on the rocks

With colossal lump crab meat. Accompanied by a petite arugula salad and salsa verde drizzle.

Sweet vermouth, toasted garlic, grape tomatoes and fresh rosemary with toasted bread points. Also available in white wine, marinara or fra diavlo.

Littleneck clams sautéed with sweet Italian sausage and spicy Calabrian peppers in a light tomato basil brodo.

Sautéed with olive oil and garlic with a hint of crushed red pepper.

Beef, veal and pork with fresh ricotta, basil oil drizzle and toasted pine nuts.

With sausage, bread crumbs, Pecorino Romano and fresh herbs. Could be spicy "depende!"

Oven baked with a lemon white wine sauce.

Topped with colossal lump crab, herbed butter and Pecorino Romano.

Sauteed with prosciutto, sun dried tomatoes, leeks, Bermuda onion, in a Sherry cream sauce served over crostinis.

Classic Italian pasta and bean soup in herbed tomato based broth.

Romaine mixed greens, cucumber, carrots, grape tomatoes and red onion.

With red onion in a lemon vinaigrette.

With shaved Pecorino Romano cheese and croutons.

With tomatoes and basil, drizzled with extra virgin olive oil.

Romaine hearts, assorted grilled peppers, red onion, tomatoes, cucumber, basil, fresh mozzarella, and grilled Tuscan croutons tossed with a red wine vinaigrette.

Sautéed with shiitake mushrooms in a Marsala wine sauce over linguine.

Egg-battered, sautéed & served with lemon & white wine sauce over linguine.

Sautéed with pepperoncinis, herbs, & Italian sausage with a spicy veal demi-glaze and white wine sauce over linguine.

Topped with fresh mozzarella, prosciutto, and sage. Sautéed with shiitake mushrooms in a dry sherry sauce and served over linguine.

Tossed with linguine in a spicy marinara.

Tossed with linguine in a white wine, lemon & butter sauce.

Egg battered and sautéed in a lemon, white wine sauce over linguine.

Your choice of White Wine, Marinara, Fra Diavlo, or Alla Calabria tossed with linguine.

Your choice of White Wine, Marinara, Fra Diavlo, or Alla Costa tossed with linguine.

Over wild mushroom risotto and topped with toasted hazelnuts and arugula.

Made with colossal lump crab meat. Served with fresh fettuccini tossed with lemon, garlic, extra virgin olive oil and spinach.

With shiitake mushrooms, arugula, and Pecorino Romano, finished with white truffle oil drizzle.

Sauteed in a light basil marinara tossed with linguine.

Slow braised with ground beef, veal, and pork. Tossed with pappardelle pasta.

Drizzled with extra virgin olive oil and Pecorino Romano.

With oven roasted tomatoes, charred corn, preserved lemon, arugula, and chili pepper tossed with fresh fettuccine.

Orange Juice.

Chambord.

Aperol, Blood Orange Puree, Splash of Club Soda on the Rocks.

Campari, Sweet Vermouth, Soda on the Rocks.

Lemon Drop, Pomegranate, Apple, Raspberry, Cosmopolitan, Key Lime, Espresso, Chocolate, Cucumber Blueberry.

Russian Standard Vodka.

Tito's Handmade Vodka.

Jameson.

Evan Williams Bourbon.

Firefly Sweet Tea Vodka.

Hennessy, Cointreau & lemon juice shaken and strained into sugar rimmed glass.

Virgil Kaine Ginger Bourbon, Sweet Vermouth, Bitters, Orange & Cherry muddle finished with soda on the rocks.

Don Q Coconut Rum, Amaretto Disaronno, Pineapple & Cranberry on the rocks.

Stoli Citros, fresh basil, strawberry puree, lemonade on the rocks.

Mt. Gay Rum, Domaine De Canton, pineapple juice, fresh mint, simply syrup, splash ginger ale on the rocks.