Costa Mesa Kitchens Menu

Crispy Shrimp Tempura with rice, edamame and cabbage salad

Japanese carbonated soft drink

Japanese carbonated soft drink with a strawberry flavor.

6 pieces of chef’s choice mixed sashimi, 1 of your choice roll, 2 pieces of gyoza, cucumber salad and miso soup

4 pieces of chef’s choice sushi, 1 of your choice roll, 2 pieces of gyoza, cucumber salad and miso soup

4 pieces of shrimp tempura, 1 of your choice roll, 2 pieces of gyoza, cucumber salad and miso soup

Hokkaido pumpkin croquette, 1 of vegetable roll, edamame, cucumber salad and miso soup

1 of your choice roll, 2 pieces of Gyoza(or crispy rice), edamame(or cucumber salad) and miso soup

5 pieces of yellowtail sushi and 8 pieces of your choice roll.

5 pieces bluefin tuna sushi and 8 pieces of your choice roll.

8pcs sushi combination. 1pc bluefin tuna, 2 pcs salmon, 2 pcs yellowtail, 1 pc albacore, 1 pc hokkaido scallop and 1 pc shrimp sushi

(inside) spicy tuna, avocado, cucumber\n(topping) sesame seed

(inside) salmon, cream cheese, avocado\n(topping) sesame seed

(inside) 2 pieces of shrimp tempura, avocado, cucumber\n(on) tempura flakes\n(topping) masago, sprout

(inside) crabmeat, avocado, cucumber\n(on) 4~5 kinds of chef's choice sashimi\n(topping) masago, sprout

(inside) crabmeat, avocado, cucumber\n(on) tuna\n(topping) masago, sprout

(inside) crabmeat, avocado, cucumber\n(on) salmon\n(topping) masago, sprout

(inside) crabmeat, avocado, cucumber\n(on) BBQ eel\n(sauce) eel sauce\n(topping) sesame seed

(inside) shrimp tempura, crabmeat, avocado, cucumber\n(on) spicy tuna\n(topping) tempura flake, masago, sprout

(inside) shrimp tempura, crabmeat, avocado, cucumber\n(on) tuna\n(topping) masago, sprout

(inside) shrimp tempura, crabmeat, avocado, cucumber\n(on) sushi shrimp\n(topping) masago, sprout

(inside) spicy tuna, avocado, cucumber\n(on) yellowtail, sliced jalapeños\n

(inside) spicy tuna, avocado, cucumber\n(on) albacore\n(topping) sliced onion, sprout

(inside) crabmeat, avocado, cucumber\n(on) baked salmon\n(topping) masago, sprout

(inside) crabmeat, avocado, cucumber\n(on) baked scallop\n(topping) masago, sprout

1 piece of hand roll wrapped in seaweed, filled with spicy tuna, avocado, and cucumber.

Steamed soybean.

Thinly sliced cucumber with HARUSEKI™ vinegar dressing.

Wakame (asian seaweed) with HARUSEKI™ ponzu dressing.

5 pieces of deep-fried pork dumplings.

4 pieces of deep-fried shrimp.

4 pieces of deep-fried rice topped with spicy tuna and sliced jalapeños.

A tangy and savory ponzu sauce with sliced green onions, perfect for enhancing sushi dishes.

Haruseki™ original creamy ponzu sauce, a unique blend of citrus-infused soy sauce enriched with a creamy texture, typically used to enhance the flavors of sushi dishes.

Tangy and spicy mustard sauce with a hint of heat, featuring sesame seeds.

Japanese carbonated soft drink with a strawberry flavor.

Natural spring water sourced from the French Alps.

Effervescent sparkling water with a crisp, refreshing taste.