Costa Contemporary Kitchen Menu

4.7
(175+ Reviews)
  • APERITIVOS

    • PAPAS A LA HUANCAINA

      Marble potatoes in aji amarillo queso fresco sauce
      $10.00
    • EMPANADAS

      Three handmade empanadas stuffed with beef, peas, carrots, raisins with a side of lime criolla sauce
      $12.00
    • PAPAS RELLENAS

      Two potato croquettes stuffed with beef, peas, carrots, raisins with aioli sauce and salsa criolla
      $12.00
    • QUINOA SALAD

      Tri-colored quinoa, cucumber, red pepper, dried apricots in our house passion fruit dressing
      $12.00
  • MAR

    • JALEA

      Battered fish, squid, shrimp, mussel and yucca mixed topped with salsa criolla and a side of tartar sauce
      $18.00
    • CEVICHE CLASSICO

      Fresh seasonal fish, sweet potato in leche de tigre sauce topped with red onion and micro cilantro
      $16.00
    • CEVICHE MIXTO

      Fresh seasonal fish, calamar, shrimp, sweet potato in leche de tigre sauce topped with red onions.
      $18.00
    • TUNA TARTARE

      Diced yellowfin tuna in sweet mango chili aji amarillo sauce on a bed of avocado
      $16.00
    • TIRADITOS

      Fresh seasonal fish sashimi style in our aji amarillo lime sauce with diced red and green onions
      $15.00
    • PULPO AL OLIVO

      Fresh cooked octopus sashimi style in our botija olive sauce
      $15.00
  • ENTRADAS

    • LOMO SALTADO

      Sautéed filet mignon, cherry tomatoes, red onions topped with fresh cut french fries and side of rice
      $24.00
    • LOMO MARY TIERRA

      Sautéed filet mignon, shrimp, cherry tomatoes, red onions topped with fresh cut french fries and rice
      $28.00
    • ARROZ CON MARISCOS

      Cilantro beer simmered rice served with fish, shrimp, calamar, scallop, mussel topped with salsa criolla
      $24.00
    • PESCADO A LO MACHO

      Fresh grilled seabass, calamar, scallop, shrimps, mussel in aji amarillo and rocoto sauce
      $26.00
    • RISOTTO DE CAMARONES

      White wine simmered aji amarillo risotto topped with parmesan cheese and buttered shrimp
      $24.00
    • ESTOFADO DE CARNE

      Slow cooked braised beef short rib on a bed of house made mashed potato with diced aji amarillo
      $26.00
    • AJI DE GALLINA

      Shredded chicken breast and marble potatoes in aji amarillo creamy sauce with side of rice
      $21.00
    • TALLARIN VERDE CON FILETE

      Sautéed noodles in a spinach basil cream topped with parmesan cheese and sautéed filet mignon
      $24.00
    • AJI PASTA CON CAMARONES

      Penne pasta in aji amarillo sauced topped with parmesan cheese with sautéed shrimp and mushrooms.
      $24.00
    • TALLARIN SALTADO DE CAMARON

      Sautéed noodles with shrimp, cherry tomatoes, bok choi, red pepper, red onions topped with cilantro
      $22.00
    • ARROZ CHAUFA DE POLLO

      Stir fried rice with chicken, egg and green onions
      $18.00
  • DINNER

    • Arroz Con Mariscos

      Cilantro beer simmered rice served with seafood medley.
    • Papa Rellena

      Potato croquettes stuffed with beef, peas, carrots, raisins with aioli sauce.
    • Lomo Saltado

      Sautéed filet mignon, roasted tomatoes, red onion, aji pepper, french fries.
    • Ceviche Mixto

      Halibut, shrimp, squid, sweet potato, leche de tigre, topped with red onions.
    • Alfajores

      Dulce de leche filled short bread cookie sandwich.

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 4
  • Menu 5
  • Menu 6
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(714) 852-3299

650 Anton Blvd, Costa Mesa, CA 92626


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