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Costa Contemporary Kitchen
Menu
Costa Contemporary Kitchen Menu
Restaurant
,
Bar
,
Fine dining
650 Anton Blvd, Costa Mesa, CA 92626
APERITIVOS
MAR
ENTRADAS
DINNER
APERITIVOS
PAPAS A LA HUANCAINA
Marble potatoes in aji amarillo queso fresco sauce
EMPANADAS
Three handmade empanadas stuffed with beef, peas, carrots, raisins with a side of lime criolla sauce
PAPAS RELLENAS
Two potato croquettes stuffed with beef, peas, carrots, raisins with aioli sauce and salsa criolla
QUINOA SALAD
Tri-colored quinoa, cucumber, red pepper, dried apricots in our house passion fruit dressing
MAR
JALEA
Battered fish, squid, shrimp, mussel and yucca mixed topped with salsa criolla and a side of tartar sauce
CEVICHE CLASSICO
Fresh seasonal fish, sweet potato in leche de tigre sauce topped with red onion and micro cilantro
CEVICHE MIXTO
Fresh seasonal fish, calamar, shrimp, sweet potato in leche de tigre sauce topped with red onions.
TUNA TARTARE
Diced yellowfin tuna in sweet mango chili aji amarillo sauce on a bed of avocado
TIRADITOS
Fresh seasonal fish sashimi style in our aji amarillo lime sauce with diced red and green onions
PULPO AL OLIVO
Fresh cooked octopus sashimi style in our botija olive sauce
ENTRADAS
LOMO SALTADO
Sautéed filet mignon, cherry tomatoes, red onions topped with fresh cut french fries and side of rice
LOMO MARY TIERRA
Sautéed filet mignon, shrimp, cherry tomatoes, red onions topped with fresh cut french fries and rice
ARROZ CON MARISCOS
Cilantro beer simmered rice served with fish, shrimp, calamar, scallop, mussel topped with salsa criolla
PESCADO A LO MACHO
Fresh grilled seabass, calamar, scallop, shrimps, mussel in aji amarillo and rocoto sauce
RISOTTO DE CAMARONES
White wine simmered aji amarillo risotto topped with parmesan cheese and buttered shrimp
ESTOFADO DE CARNE
Slow cooked braised beef short rib on a bed of house made mashed potato with diced aji amarillo
AJI DE GALLINA
Shredded chicken breast and marble potatoes in aji amarillo creamy sauce with side of rice
TALLARIN VERDE CON FILETE
Sautéed noodles in a spinach basil cream topped with parmesan cheese and sautéed filet mignon
AJI PASTA CON CAMARONES
Penne pasta in aji amarillo sauced topped with parmesan cheese with sautéed shrimp and mushrooms.
TALLARIN SALTADO DE CAMARON
Sautéed noodles with shrimp, cherry tomatoes, bok choi, red pepper, red onions topped with cilantro
ARROZ CHAUFA DE POLLO
Stir fried rice with chicken, egg and green onions
DINNER
Arroz Con Mariscos
Cilantro beer simmered rice served with seafood medley.
Papa Rellena
Potato croquettes stuffed with beef, peas, carrots, raisins with aioli sauce.
Lomo Saltado
Sautéed filet mignon, roasted tomatoes, red onion, aji pepper, french fries.
Ceviche Mixto
Halibut, shrimp, squid, sweet potato, leche de tigre, topped with red onions.
Alfajores
Dulce de leche filled short bread cookie sandwich.
Menu Gallery
Menu Gallery
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